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r3lay3r
| Favorite team: | LSU  |
| Location: | EBR |
| Biography: | |
| Interests: | the world to explore |
| Occupation: | happily unemployed |
| Number of Posts: | 2418 |
| Registered on: | 10/30/2016 |
| Online Status: | Not Online |
Recent Posts
Message
Serop's closing was posted here a month or so ago. Didn't realize Albasha on Corporate was closing too.
1
quote:
Durrells of Corfu
This was Gerald
Grilled lamb T-bone chops
Moroccan Couscous
Air-fried cauliflower with Middle Eastern spices
Rioja
Moroccan Couscous
Air-fried cauliflower with Middle Eastern spices
Rioja
Leftover pork rib roast
Parsley buttered potatoes
Broccoli
Parsley buttered potatoes
Broccoli
re: WFDT
Posted by r3lay3r on 12/21/25 at 7:43 pm to Bayou Tiger Fan Too
Mediocre Chicken & vegetable korma
Saag paneer
Naan
Chardonnay
Saag paneer
Naan
Chardonnay
re: What city in Italy?
Posted by r3lay3r on 12/18/25 at 7:15 pm to LasVegasTiger
As with most European cities, driving is usually to be avoided. But outside of the cities it's usually not a problem, except for the Amalfi coast. Florence and the Tuscan surroundings, Umbria too, are my favorite. The Antiquities and the Vatican museums make Rome worthwhile. Venice has its charms too, but the biggest drawback is the crowds when multiple cruise ships unload. There's a website that lists cruise arrivals in most major European ports that you can use plan a trip to Venice and arrive when there will be smaller numbers of cruise tourists.
Wfdt - 12/18
Posted by r3lay3r on 12/18/25 at 6:56 pm
Chinese eggplant and chicken stir fry over rice
Pork Eggroll
Gewurztraminer
Pork Eggroll
Gewurztraminer
$7.97-7.99/lb. choice, $24.99/lb. for prime in BR in tomorrows ads.
3.5-4" Pork Loin Chop - Brined, sous vided and finished in cast iron. Topped with mushroom marsala sauce.
Sweet potato
Air-fried cauliflower
Pinot Noir
Sweet potato
Air-fried cauliflower
Pinot Noir
One of my favorites when cooked well. I'll be roasting a batch tonight with dinner.
wfdt - 12/11
Posted by r3lay3r on 12/11/25 at 7:07 pm
Ribeye
Baked potato
Green beans
Cabernet
Baked potato
Green beans
Cabernet
quote:
new thread to tell the Board so its not buried
Sort of defeats the purpose of this thread which he's kept going eight months now!
Crispy skin Branzino with olive/burst grape tomatoes & charred lemon slices
Various leftover sides - mac&cheese, mirliton dressing, butternut squash slices, lima beans
Pinot Grigio
Various leftover sides - mac&cheese, mirliton dressing, butternut squash slices, lima beans
Pinot Grigio
quote:
old CVS
Not the CVS, but the other end of the building where a gymnastics business was.
re: Parrain’s
Posted by r3lay3r on 11/29/25 at 4:00 pm to Earthquake 88
That's been the life tine for restaurants for years.
re: Parrain’s
Posted by r3lay3r on 11/29/25 at 3:41 pm to Earthquake 88
quote:
$5 for a glass of PBR
That's standard prices for any non-import in a BR restaurant.
quote:
belly dancers.
I forgot about them. That Serop's was my first experience with Greek/Lebanese food, mid 1980's.
I had a large portion of Lacinato kale I bought at the Farmer's Market a week and a half ago that I needed to do something with. So I cooked the kale down with sliced onion, garlic, sun-dried tomatoes and added cannellini beans and heated them through.
Cooked up some pasta, added sliced grilled Italian & Green onion sausage, and about half of the cooked down kale.
Cooked up some pasta, added sliced grilled Italian & Green onion sausage, and about half of the cooked down kale.
Pizza
- a take on Deano's Cajun Canaille; Shrimp, Andouille, Chicken Andouille, Jalapenos, roasted red pepper, sauce of cooked down olive oil, halved grape tomatoes, roasted garlic & onions, Mozzarella
- Red sauce, pepperoni, Canadian Bacon, onion, mushroom, bell pepper, fresh & shredded mozzarella.
Anchovies on my slices
Zinfandel
- a take on Deano's Cajun Canaille; Shrimp, Andouille, Chicken Andouille, Jalapenos, roasted red pepper, sauce of cooked down olive oil, halved grape tomatoes, roasted garlic & onions, Mozzarella
- Red sauce, pepperoni, Canadian Bacon, onion, mushroom, bell pepper, fresh & shredded mozzarella.
Anchovies on my slices
Zinfandel
wfdt - 11/20
Posted by r3lay3r on 11/20/25 at 7:08 pm
Birria tacos w/ au jus and pickled onions
Roasted butternut squash
green beans
Margaritas
Roasted butternut squash
green beans
Margaritas
re: Thanksgiving Leftover Concept Turducken Gumbo
Posted by r3lay3r on 11/18/25 at 8:04 pm to SammyTiger
Made one years ago for a gumbo cook-off, but used chicken, duck, turkey and sausage. I don't remember the outcome of that experiment.
Popular
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