r3lay3r

Steak Au Poivre
Twice-baked potatoes
Roasted cauliflower w/ pesto

Cabernet

Grilled Lamb T-bones
Baked potatoes
Greek Ratatouille

Bordeaux

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Blackmore's Rainbow w/ RJD on vocals open for REO in the Riverside Centroplex

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I was there too, it was 1978. Three months before we had Mahogany Rush w/Frank Marino opening for Styx at the Assembly Center.

I started using OneNote, just a simple list of Title - Author. My wife has a large library of hardback books that I read along with Kindle download from the library. Then discovered that Goodreads also tracked activity from my Kindle. I've been using both methods for about 5 years

Vintage champagne (does it have a vintage year on the label) can be aged for years, but it needs to be stored correctly. Like mentioned, open and see.

Just finished. Story was good, but it could have been finished in half the pages used.

Sea scallops are seared. Not too difficult. Just need them dry, a hot skillet and clarified butter. A minute or two on each side or sear them hard on one side and serve. Bay are usually used in pasta or saucy dishes and they do cook quick. Usually, I put them in when I take the skillet off the heat and use residual heat to warm through.

There's a guy that posts on Eat the Boot who has lots of posts in the New Iberia area.

Sole Florentine with lemon butter sauce
Pasta with butter herb parm sauce
Asparagus

Spanish Verdejo

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Stinky's Fish Camp

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Yes the original is good.. It's on 30A where you make the turn and head to Seaside

Sushi at Geisha, Prairieville