Favorite team:LSU 
Location:EBR
Biography:
Interests:the world to explore
Occupation:happily unemployed
Number of Posts:2228
Registered on:10/30/2016
Online Status:
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re: WFDT 6/12

Posted by r3lay3r on 6/12/25 at 7:32 pm
Creamy tahini pasta salad with grilled chicken, grilled squash, blanched asparagus, grape tomato halves, Kalamata olives, red onion slices, Feta cheese

Pinot Grigio

re: WFDT

Posted by r3lay3r on 6/11/25 at 8:52 pm
Chicken, sausage gumbo from the freezer
Broccoli
Cornbread

re: Anderson or Eyanson vs Arky?

Posted by r3lay3r on 6/10/25 at 4:28 pm
I heard today that Anderson might be questionable, and his dad was extremely upset that he pitched after taking the ball off his arm.

re: WFDT

Posted by r3lay3r on 6/9/25 at 6:53 pm
Pot roast from the freezer
Green beans
Bread

French red

re: WFST

Posted by r3lay3r on 6/8/25 at 8:04 pm
Pan fried Rainbow trout with lemon/butter sauce
Pan fried Yukon gold wedges
Asparagus

French chardonnay
Another BR visit tonight. Al Noor.

Wfdt - 6/5

Posted by r3lay3r on 6/5/25 at 7:20 pm
Grilled lamb chops
Orzo with tomatoes, black olives, mushrooms and spices (this was going to be Israeli Couscous, but I discovered I didn't have the needed amount in the pantry)
Air-fried yellow & zucchini rounds

Rioja

re: Mexican (or Mexican style) lagers

Posted by r3lay3r on 6/5/25 at 6:58 pm
quote:

Mexicans make good beers


More likely Germans that migrated.

re: WFDT

Posted by r3lay3r on 6/4/25 at 8:31 pm
Leftover chicken and dirty rice
Lima beans

re: WFDT

Posted by r3lay3r on 6/3/25 at 6:54 pm
Veal cutlets, sauteed artichoke quarters, Farfalle, in lemon, wine, butter sauce with capers
Roasted eggplant

Italian white

re: WFDT

Posted by r3lay3r on 6/2/25 at 7:11 pm
Leftover pork tenderloin with grilled onion chimichurri
Corn on the cob
Arugula pear cheddar salad

re: Wfdt - Sun Jun 1

Posted by r3lay3r on 6/1/25 at 7:51 pm
Not quite the same, but last night we went to Parrain's Seafood and I wasn't really feeling like seafood. I had eaten plenty recently. So, I ordered the fried Cornish hen. It's marinated in Frank's Red Hot and then deep fried to protection. Very good, crisp skin with the meat having just a back flavor of the hot sauce. Served with dirty rice. Recommended.

Wfdt - Sun Jun 1

Posted by r3lay3r on 6/1/25 at 6:59 pm
Grilled ribeye
Grilled potato halves
Roasted Broccoli

Cabernet
ABC News is about to air a segment of them on the evening news
The Warehouse
Big Jakes BBQ, St. Gabriel

wfdt - 5/29

Posted by r3lay3r on 5/29/25 at 7:35 pm
Pasta topped with grilled shrimp skewers, grilled cherry tomatoes, kalamata olives, grilled chopped red onion and feta cheese
Green beans
Focaccia

Spanish white

re: WFDT

Posted by r3lay3r on 5/28/25 at 9:22 pm
Leftover Indian

re: Glacier NP, Banff, Jasper

Posted by r3lay3r on 5/27/25 at 7:19 pm
As I've said in previous threads, the scenery only gets better as you go north in the Rockies. Banff is the pinnacle for me, as far as physical beauty. It's much like Grand Tetons where you drive along an easy road/not really highway, but you have 8000 feet of evaluation change next to you and everything is easily accessible to the car tourist, but if you're willing to hike there are unlimited opportunities to explore.

re: WFDT

Posted by r3lay3r on 5/26/25 at 6:55 pm
Cheeseburgers & fries