r3lay3r

Red beans, sausage and rice Sauteed yellow and zucchini squash Corn Bread...

I've made both chili verde with pork and smoked brisket chili before. Both were really good. You could smoke chuck roast and use that in place of brisket. But you would have to be careful with the cook time of the chile, chuck would be more prone to falling apart into strings. ...

Homemade calzones Leftover Ratatouille Zinfandel...

Steelhead trout piccata Sweet potato Sauteed kale Sauvignon blanc ...

Annual fee, two versions - single person or 2-6 people ($69 or $99 per year). Doubt prices vary much between reputable sites/venders....

Leftovers: Smoked Mississippi Roast, fingerling potatoes, green beans....

Lasagna with shrimp, artichoke, mushroom and asiago bechamel with a center layer of ricotta and spinach. Ratatouille French chardonnay ...

Sunday, Tuesday and Thursday are wine nights, so usually they are meals I spend most time cooking. Monday and Wednesday are usually leftovers pulled from the refrigerator or freezer....

Ribeye Baked potato Asparagus Leftover roasted butternut squash Napa Cabernet...

Just a way to heat everything without the risk of scorching the cheese. ...

Double boiler: bowl over a pot with a little boiling water. Make sure the bowl is suspended over the water but not touching. Heat, stirring gently until the cream cheese melts and everything heats thru....

Lamb shank with rosemary au jus over polenta Roasted butternut squash Wedge salad Tempranillo ...

Only if you can get the oven to blend in butter, sour cream, cheese, bacon, chives, etc... during that extra time...

Chicken casserole with a side of blanched and pan finished green beans. Pinot Gris...

Italian sausage, red & green pepper slices, onion slices, garlic slices with penne and pesto Broccoli ...

Braised lamb shanks Oven roasted fingerling potatoes Oven roasted Brussel sprouts Wedge salad with buttermilk ranch dressing Zichichi Cabernet...

Take-out from Phil's Oyster Bar Trout almandine w/ asparagus Tuna Terrebonne w/ asparagus Chicken & sausage gumbo Chardonnay...

Last I was in Zion, was early November and it snowed about 5-6 inches on the drive up from Vegas. Most was gone the next day and had no problems. Also rained in Death Valley later during the same trip and dusted all the surrounding mountains with snow in the upper elevations. So anything is possible...

Grilled pork loin chops Grilled eggplant Sweet potato Broccoli Cote du Rhone...

Pork tamales, yellow and zucchini squash sautéed with bell pepper and onions...