r3lay3r

Alaska State Ferry system - take your vehicle, get off where you want, still on a boat, but there's not much choice. Takes advanced planning to book the ferries, lodging, glacier tours, etc...

Thai shrimp & fish bowl with bok choy, mushrooms, shallots and noodles
Chicken and vegetable eggrolls

Albarino

We went many years ago. Four islands, four nights on each. Used Aloha and Hawaiian airline to jump between islands. Maui and Kauai were probably our favorites, but Hawaii was good too and the beaches of Oahu were worth the time, especially along the east coast. Of course, things have changed over the years with development and crowds.

Chicken breast stuffed with spinach, Canadian bacon and cheese
Fondant potatoes
Air-fried zucchini & yellow squash

French white

Pork tenderloin grillades and grits
Broccoli

Italian Rosso from the Viento

Grilled Salmon
Spanish Rice
Green Beans

Chardonnay

It's been ages since i made wine, always from kits. I tried several different kits and quality definitely tracked with cost and I seemed to have better luck with Australian and Washington sourced juice. I think the first couple kits were bought from Jim Waits when he had the homebrew shop on Wooddale, afterwards I bought kits from Austin Homebrew and Midwest (?). As mentioned by the previous poster, quality of whites was generally better than reds. I remember buying on kit of Zinfandel where the result looked more like a rose'.

Ham
Potato salad
Roasted butternut squash

Crawfish Etouffee, rice
Sauteed green beans

Chardonnay

Grilled Salmon with dill & lemon
Bulgur Pilaf
Asparagus

Chardonnay