Favorite team:LSU 
Location:EBR
Biography:
Interests:the world to explore
Occupation:happily unemployed
Number of Posts:1449
Registered on:10/30/2016
Online Status:Not Online

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re: WFDT? 1-26-23 - r3lay3r
Brined and grilled pork loin center chop Sweet potato gnocchi in brown butter sauce Sauteed shard Cauliflower Pinot Noir...
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re: VOTING Thread for Spinach Challenge. - r3lay3r
LouisianaLady - Spinach and Crawfish King Cake MeridianDog 1 - Chicken and Spinach Saltimbocca No8Easy2 - Rolled flank steak and spinach pinwheels Lambdatiger89 - Spinach Artichoke flower with Smoked Salmon...
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re: WFDT - r3lay3r
Leftover pizzas Dark beers...
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WFDT - Tuesday, Jan 24th - r3lay3r
After seeing all the spinach entries, I wish I had entered. In fact, if I had had spinach in the house, I would have added it to the main dish. Crawfish, mushroom cream sauce over breaded eggplant medallions. Asparagus Yeast dinner rolls Chardonnay...
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re: WFDT 1/23/23 - r3lay3r
Leftover Thai Stir fried veggies Pork eggroll...
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re: Anyone been to Pula, Croatia or Ljubljana? - r3lay3r
Been to all of them. Agree with the previous posters rec's. Rovinj, north of Pula and there were a couple interior towns that we visited. Have to think about it....
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re: WFDT - r3lay3r
Beef Bourguignon over toasted baguette Air fried cauliflower with middle eastern spices French red blend...
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re: WFDT 1/21/23 - r3lay3r
[quote]Total pain in the arse to peel,[/quote] They are! LL too late now, but I found them at Southside Produce a couple weeks ago and will look for them again tomorrow to make Beef Bourgogne (after the post earlier this week has me craving)....
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re: Pimanyoli's/Boil & Roux Restaurant:Impossible airings - r3lay3r
[quote]When did Pim’s go to only being open for lunch?[/quote] I think it's been lunch only for more than a few years. I really don't recall it being open for dinner, but since they didn't serve alcohol, we wouldn't have gone there for dinner....
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re: WFDT 1/19/23 - r3lay3r
Pizza one pepperoni, andouille, red onion, bell pepper other Italian sausage, artichoke, sauteed onion, olives zinfandel...
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re: WFDT 1/18/23 - r3lay3r
Leftover chicken, bacon, broccoli quiche Salad Sauteed squash, mushrooms, bell peppers and onions...
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re: WFDT 1/17/23 - r3lay3r
North African seasoned Cornish Game Hens (when did they shrink to 16oz.) Mushroom risotto Asparagus Pinot Gris...
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re: WFDT 1/16/22 - r3lay3r
Sausage, peppers & pasta Broccoli ...
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re: WFDT 1/15/22 - r3lay3r
Indian tonight Lamb meatballs in masala curry Swiss chard, onion, chickpea, lentil curry. It was good, but lacking spice. Tasted okay in the pot but once served over the rice was kind of bland. Oh well. Basmati rice Naan Shiraz ...
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re: Thai curry.... - r3lay3r
We ate at lunch Sambath over a year ago. What I remember it was good. I prefer Duang Tawan. but wish they would reopen on premises dining....
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re: 401(k) rollover to Roth— Tax Question - r3lay3r
Taxes on the entire roll-over amount....
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re: Curry n Kabab Baton Rouge - r3lay3r
[quote]It's been empty every time I've gone in, but absolutely amazing food and service.[/quote] Same here, but they seem to do a steady take-out business when I'm there....
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re: WFDT - r3lay3r
Alder plank salmon Sweet potato spears Green beans Grilled zucchini Chardonnay...
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re: Mike Anderson’s - r3lay3r
[quote]College Town Seafood[/quote] I remember going back then. If you sat along the walls in certain places, you could see straight through the wall. Best seafood platters I ever had with all those onion rings. ...
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re: WFDT 1/9/23 - r3lay3r
Pork tenderloin, yellow rice, roasted zucchini rounds with parm ...
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