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r3lay3r
| Favorite team: | LSU  |
| Location: | EBR |
| Biography: | |
| Interests: | the world to explore |
| Occupation: | happily unemployed |
| Number of Posts: | 2594 |
| Registered on: | 10/30/2016 |
| Online Status: | Not Online |
Recent Posts
Message
re: How much did you pay for your 1st vehicle and in what year?
Posted by r3lay3r on 7/2/26 at 7:32 pm to Everyday Is Saturday
1967 Chevy Chevelle for ~ $1000 in 1974
1
Pork tenderloin medallions with Jagersauce (Hunter sauce) over pappardelle. I remember too late that I had spaetzle in the freezer.
Green beans
Cabernet
Green beans
Cabernet
Sausage, pepper& onion po'boy using Jalapeno/cheese sausage
Fries
Leftover yellow squash & leftover braised kale
Fries
Leftover yellow squash & leftover braised kale
Spatchcocked chicken cooked in cast iron on the grill
Sweet potato fries
Broccoli
Chardonnay
Sweet potato fries
Broccoli
Chardonnay
Moussaka
Roasted cauliflower
Cabernet
Roasted cauliflower
Cabernet
Weekly Ads typically run Wed - Tue or Wed - Wed (Rouses), so 4th ads won't be out until next week.
re: Trying to recall the name of a BR restaurant
Posted by r3lay3r on 6/24/26 at 3:19 pm to DR93Berlin
quote:
Coursey didn’t connect to Airline
Coursey connected with Airline sometime in the mid 80's, I think. The connection with Bluebonnet across Airline come later. I remember when Kiva's was on Airline, the building is a motorcycle business, or was, I haven't paid attention recently. I know my wife and I ate at Kiva's in the late 80's early 90's.
re: Is Albasha the best restaurant in Baton Rouge?
Posted by r3lay3r on 6/21/26 at 5:40 pm to ColoradoCock
Generally, I like Albasha (Bluebonnet is where we usually dine), but the last couple years, the results have been hit and miss. The Sharama has been dry and overcooked, the lamb shank flavorless. Their pitas are no better than grocery store versions. We had started alternating Albasha's and Serop's until they closed their Corporate location. My preferred Greek restaurant has always been Zorba's. Although, admittedly, we order different things there. Not sure I've ever had their Sharama or Gyro, maybe at lunch.
re: First attempt at Navy beans
Posted by r3lay3r on 6/18/26 at 7:27 pm to travelgamer
Celery has taste!
I always put onion, green bell pepper & celery in white beans. Cut them small and put them in for the last 30 minutes of cooking, you may notice the celery crunch, but the onion and bell pepper will not be noticeable, other than the green color of the bell pepper bits.
I always put onion, green bell pepper & celery in white beans. Cut them small and put them in for the last 30 minutes of cooking, you may notice the celery crunch, but the onion and bell pepper will not be noticeable, other than the green color of the bell pepper bits.
re: Chicken & Dumplings
Posted by r3lay3r on 6/18/26 at 7:07 pm to JodyPlauche
quote:
What part of PA?
Irwin/Latrobe area - SE of Pittsburgh
Grilled pork sirloin, marinated in Tomato/Paprika (Indian) Marinade
Grilled sweet potato planks
Air-fried Cauliflower
Shiraz
Grilled sweet potato planks
Air-fried Cauliflower
Shiraz
Not really, more of a German/British dish. We ate them in PA.
Meatloaf with mushroom gravy
Tomato Galette
Sauteed squash
Tomato Galette
Sauteed squash
Chicken Marsala with roasted mushroom ravioli
Green beans
Chardonnay
Green beans
Chardonnay
Wfdt - 6/15
Posted by r3lay3r on 6/15/26 at 7:28 pm
White beans and rice - using the Jazz Fest recipe in the cookbook
Broccoli
Cornbread
Broccoli
Cornbread
Smoked spareribs. Cut down to St. Louis and smoked everything.
Potato salad
Corn-on-the-cob
Sliced tomato salad
Cotes du Rhone
Potato salad
Corn-on-the-cob
Sliced tomato salad
Cotes du Rhone
Cioppino
Convection ovened zucchini rounds
Focaccia
Pinot Grigio
Convection ovened zucchini rounds
Focaccia
Pinot Grigio
Stir-fried chicken and cauliflower over rice
Fresh Market, Whole Foods, Rouse's will rotate different fish specials, Geaux Seafood (? - haven't been but I thought they had a counter with fresh seafood), Alexander's
Leftover pizza
Eggplant rollatini stuffed with beef/Italian sausage/cheese
Arugula. radicchio, sweet onion, tomato salad
Chianti classico
Arugula. radicchio, sweet onion, tomato salad
Chianti classico
Popular
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