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r3lay3r
| Favorite team: | LSU  |
| Location: | EBR |
| Biography: | |
| Interests: | the world to explore |
| Occupation: | happily unemployed |
| Number of Posts: | 2527 |
| Registered on: | 10/30/2016 |
| Online Status: | Not Online |
Recent Posts
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After hearing about Marry Me Chicken and other recipes. I looked up different recipes and picked one I could easily scale for two serving. Whoever named this must have a low threshold for bride or husband cooking prowess. It was good, but nothing extraordinary.
Marry Me Chicken and Rotini pasta
Sweet & Sour Eggplant
Pinot Grigio
Marry Me Chicken and Rotini pasta
Sweet & Sour Eggplant
Pinot Grigio
0
Meatloaf with mushroom gravy
Mashed potatoes
Smothered yellow squash
Mashed potatoes
Smothered yellow squash
re: Crater Lake/Redwood NP
Posted by r3lay3r on 3/31/26 at 8:45 pm to contraryman
Those are normal winter closings. The Rim Road closes for winter and only the southern Main entrance is open. That closes when storms hit until the road can be plowed.
OP: How much time do you have? Redwood is spread out along the coast. There are a variety of trails, several that go along the coast. You can see most of Crater Lake in a day. Just depends on how much hiking you want to do. As someone mentioned, Bend is well worth a visit too.
OP: How much time do you have? Redwood is spread out along the coast. There are a variety of trails, several that go along the coast. You can see most of Crater Lake in a day. Just depends on how much hiking you want to do. As someone mentioned, Bend is well worth a visit too.
wfdt - 3/31
Posted by r3lay3r on 3/31/26 at 7:14 pm
Pizza - Detroit style
- Pepperoni & onion, red sauce
- Bacon, spinach, red onion, mushroom, chopped grape tomato
You can't find brick cheese in BR and I read about Mozzarella blends to mimic and tried a mix of Mozz and Havarti. It was okay. I forgot about the blend with Danish Butter cheese (Butterkäse) or Muenster, those might be the next ones to try.
- Pepperoni & onion, red sauce
- Bacon, spinach, red onion, mushroom, chopped grape tomato
You can't find brick cheese in BR and I read about Mozzarella blends to mimic and tried a mix of Mozz and Havarti. It was okay. I forgot about the blend with Danish Butter cheese (Butterkäse) or Muenster, those might be the next ones to try.
re: Fried crawfish tails in BR
Posted by r3lay3r on 3/27/26 at 3:49 pm to In The Know
If you make the drive to Prairieville, Hot Tails has them.
Grilled Sirloin with chimichurri rojo
Air fried crispy fried potatoes
Collard greens
Baby Lima Beans
Red Blend
Air fried crispy fried potatoes
Collard greens
Baby Lima Beans
Red Blend
Italian sausage, kale, Cannatella beans and pasta
Slices of latest sourdough bread - Kalamata olive, Asiago and Parmesan cheese
Slices of latest sourdough bread - Kalamata olive, Asiago and Parmesan cheese
They never had either...for ten or fifteen years the fish of the day has been black drum.
Edit: My favs are the Fish en Papillote, Pontchartrain, Oysters Lagniappe and the perennial special Cocodrie. But as mentioned, everything is good. As an aside, we went a couple weeks ago and noticed that somethings were slightly different. I guess the new owners are making tweaks.
Edit: My favs are the Fish en Papillote, Pontchartrain, Oysters Lagniappe and the perennial special Cocodrie. But as mentioned, everything is good. As an aside, we went a couple weeks ago and noticed that somethings were slightly different. I guess the new owners are making tweaks.
Leftovers - Peruvian chicken with green rice
Broccoli
Broccoli
We been a couple times and as mentioned it depends on the weather and conditions. Only once have we hit peak conditions.
That year (1997) we drove from Boston up to Bar Harbour (Acacia NP) and then from there down thru New Hampshire & Vermont. The whole drive was spectacular as far as color. We stopped in St. Johnsbury, VT to find a place to stay and everything was full. We went to the visitor center, and they told us everything within a three-hour drive was booked solid. But this happened often in peak foliage season and there were people in town that opened their houses to visitors. The couple in front of us heard this and walked out; we said we would give it a shot. Us and another couple ended up staying with a couple in ST. Johnsbury. He was a State Farm agent who had actually been to BR to help with hurricane Andrew claims.
That year (1997) we drove from Boston up to Bar Harbour (Acacia NP) and then from there down thru New Hampshire & Vermont. The whole drive was spectacular as far as color. We stopped in St. Johnsbury, VT to find a place to stay and everything was full. We went to the visitor center, and they told us everything within a three-hour drive was booked solid. But this happened often in peak foliage season and there were people in town that opened their houses to visitors. The couple in front of us heard this and walked out; we said we would give it a shot. Us and another couple ended up staying with a couple in ST. Johnsbury. He was a State Farm agent who had actually been to BR to help with hurricane Andrew claims.
We tried to stop there during the initial ICE activity and whatever we were interested in ordering wasn't available because the girl who made them hadn't been showing up. Have to give it another shot sometime.
Grilled Lamb T-bone chops
Orzo with artichokes, sundried tomato slices, slice Kalamata olives, red onion and feta cheese
Grilled asparagus
Cabernet
Orzo with artichokes, sundried tomato slices, slice Kalamata olives, red onion and feta cheese
Grilled asparagus
Cabernet
Wfdt - 3/19
Posted by r3lay3r on 3/19/26 at 6:57 pm
Arroz con Pollo Verde (Green Rice & Chicken)
Air-fried yellow squash
Air-fried yellow squash
re: WFDT St Paddy’s Day Edition
Posted by r3lay3r on 3/17/26 at 9:35 pm to TigerJack8
It was good comfort food. In addition to the spice packet, it had a little brown sugar and whole grain mustard in the broth. The bread just crusty rolls I had made. I haven't tried making soda bread yet.
Corned beef, cabbage, carrots and potatoes
Bread, but not soda
Bread, but not soda
quote:
good carrot cake
Yes, it does. I bought a 4+ pound slice yesterday to go with my dad's birthday lunch.
Brisket chili relleno with ranchero sauce
Black beans
Brussel sprouts, leftovers in the fridge and they needed to be eaten.
Black beans
Brussel sprouts, leftovers in the fridge and they needed to be eaten.
Yes
Yes
Time and a Word
The Yes Album
and throw in Fragile for 4 in a row
Yes
Time and a Word
The Yes Album
and throw in Fragile for 4 in a row
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Eggplant Lasagna
Broccoli
Garlic bread
Broccoli
Garlic bread
re: Does Anyone Else Like Scrapple?
Posted by r3lay3r on 3/11/26 at 8:02 pm to Missouri Waltz
I used to have as a kid growing up in southwest PA. I even made it once for my wife. Don't think she was impressed. We used to eat it for breakfast, topped with maple syrup.
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