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r3lay3r
| Favorite team: | LSU  |
| Location: | EBR |
| Biography: | |
| Interests: | the world to explore |
| Occupation: | happily unemployed |
| Number of Posts: | 2177 |
| Registered on: | 10/30/2016 |
| Online Status: | Not Online |
Recent Posts
Message
Turkey & sausage gumbo
Air-fried cauliflower
Cornbread
Air-fried cauliflower
Cornbread
0
re: Sourdough Bread Eaters
Posted by r3lay3r on 4/19/25 at 8:14 am
Yes, rye will absorb more water and doesn't build glutens like other flours, so the resulting dough can be sticky and hard to work with. My last was a walnut with rye and whole wheat and it was sticky and hard to shape.
Wfdt - 4/17
Posted by r3lay3r on 4/17/25 at 7:00 pm
Country style ribs
Sweet potato - cubed, cooked in butter, brown sugar, seasoning & orange juice
Asparagus
Rioja
Sweet potato - cubed, cooked in butter, brown sugar, seasoning & orange juice
Asparagus
Rioja
re: WFDT 4/15
Posted by r3lay3r on 4/15/25 at 7:47 pm
Grilled tuna topped with tomato, capers & olives
Spaghetti with pesto
Grilled Japanese eggplant
White Bordeaux
Spaghetti with pesto
Grilled Japanese eggplant
White Bordeaux
Leftovers from Chai Thai-Lao
Stir-fried broccoli
Stir-fried broccoli
re: Poached eggs on top of boudin is the tits
Posted by r3lay3r on 4/14/25 at 7:22 am
Toast, ham, boudin patty, egg, hollandaise
Grilled London Broil
Baked potato
Green beans
Cabernet
Baked potato
Green beans
Cabernet
re: Trip Report: A Journey Across Asia
Posted by r3lay3r on 4/12/25 at 7:48 pm
What a worthless report and thanks again for the less than worthless link :confused:
re: Diner, Drive-Ins, and Dives... IN Baton Rouge
Posted by r3lay3r on 4/11/25 at 8:18 pm
We were there in January and commented they needed to spruce up the place.
re: Diner, Drive-Ins, and Dives... IN Baton Rouge
Posted by r3lay3r on 4/11/25 at 8:09 pm
Guy must have decorated the place. There were pictures on the walls :lol:
re: Auburn Ball Park
Posted by r3lay3r on 4/11/25 at 7:12 pm
Except they seem to need more lights. It's certainly dim looking on my screen compared to games broadcast from the Box.
re: Oak and Smoke BBQ
Posted by r3lay3r on 4/11/25 at 3:36 pm
Damn..I thought about going there for lunch today but didn't. Guess I'll have next week to make it one more time.
WFDT - 4/10
Posted by r3lay3r on 4/10/25 at 7:31 pm
I've seen recipes for sheet pan meals and decided to try one. This was Greek chicken thighs:
Thighs, squash, yellow bell pepper slices, red onion, grape tomatoes, black olives and feta cheese cubes. Chicken and vegies marinated in a lemon, oregano, garlic dressing/marinate. All served over Israeli couscous
Pinot Grigio
Thighs, squash, yellow bell pepper slices, red onion, grape tomatoes, black olives and feta cheese cubes. Chicken and vegies marinated in a lemon, oregano, garlic dressing/marinate. All served over Israeli couscous
Pinot Grigio
re: Dining at Michelin Star Restaurant in Oaxaca
Posted by r3lay3r on 4/10/25 at 2:40 pm
Imgur, Postimages and I'm sure there are others. But it's a pain having to load to an extra account.
re: Dining at Michelin Star Restaurant in Oaxaca
Posted by r3lay3r on 4/10/25 at 12:23 pm
No, they are not showing in either post...
re: Salt Pepper Oak BBQ
Posted by r3lay3r on 4/10/25 at 11:57 am
quote:
Smoke Bayou sign at the former Old School BBQ building on Coursey
Didn't Old School move from Inniswold to Coursey and change names when it did? Did Bayou Smoke close the Inniswold location, or do they have two locations now?
WFDT - 4/9
Posted by r3lay3r on 4/9/25 at 7:29 pm
Fried fish, fries & hushpuppies
Cabbage - cooked down
Cabbage - cooked down
re: Paella question
Posted by r3lay3r on 4/9/25 at 5:31 pm
I've only cooked it in a Paella pan. Best when I've done it on a BGE over lump charcoal.
re: The Artist Loft Market
Posted by r3lay3r on 4/8/25 at 5:10 pm
quote:
Thai place on Perkins
Rama
re: WFDT 4/7
Posted by r3lay3r on 4/7/25 at 7:30 pm
leftover pizzas
Italian red
Italian red
Popular
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