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r3lay3r
| Favorite team: | LSU  |
| Location: | EBR |
| Biography: | |
| Interests: | the world to explore |
| Occupation: | happily unemployed |
| Number of Posts: | 2472 |
| Registered on: | 10/30/2016 |
| Online Status: | Not Online |
Recent Posts
Message
Birria tacos
Sauteed Mexican Grey Squash with onion & peppers
Sauteed Mexican Grey Squash with onion & peppers
0
re: WFDT
Posted by r3lay3r on 2/11/26 at 7:08 pm to HoboDickCheese
Grilled BBQ Salmon
Sweet potato spears
Green bean Almondine
Chardonnay
Sweet potato spears
Green bean Almondine
Chardonnay
Chicken & sausage gumbo
Cabbage
Cornbread
Cabbage
Cornbread
re: 24 hour rise for a king cake? Any suggestions?
Posted by r3lay3r on 2/9/26 at 4:11 pm to StringedInstruments
This is a recipe for a supposed Dong Phuong like cake. It has instructions for an over-night rise. Whether you follow this or another recipes the process would be similar..
King Cake Link
King Cake Link
re: Caesar dressing recipe
Posted by r3lay3r on 2/7/26 at 8:39 pm to rexorotten
quote:
1 large egg yolk
½ lemon, juiced (approx. 2 tablespoons)
1 clove garlic, finely chopped or grated
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2–3 anchovy fillets OR 1 ½ teaspoons anchovy paste (see Recipe Notes)
¼ cup neutral, light oil (such as grapeseed oil, vegetable oil, “light” olive oil, etc.)
2 tablespoons extra virgin olive oil
¼ cup finely grated parmesan cheese
2–3 tablespoons water, as needed
kosher salt and ground black pepper, to season
re: Caesar dressing recipe
Posted by r3lay3r on 2/7/26 at 8:36 pm to TigernMS12
quote:
Caesars Palace
No, it originated in Tijuana, Mexico. Italian-American chef name Caesar.
re: Caesar dressing recipe
Posted by r3lay3r on 2/7/26 at 5:53 pm to rexorotten
Needs anchovies :lol:
Cioppino with gremolata
Asparagus
Grilled sourdough slices
Pinot Grigio
Asparagus
Grilled sourdough slices
Pinot Grigio
I've had it at Elsie's, they have crawfish fritters, instead of stuffed heads.
Louisiana Lagniappe - I think they have a separate room that would handle that size group and wines are half price on Mondays.
Pizza
One large - one half red sauce, half pepperoni, Italian sausage, red onion and red bell pepper, mozzarella & provolone. Other half - roasted garlic/olive oil, prosciutto, Canadian bacon, artichoke, mushroom, black olive, mozzarella
Zinfandel
One large - one half red sauce, half pepperoni, Italian sausage, red onion and red bell pepper, mozzarella & provolone. Other half - roasted garlic/olive oil, prosciutto, Canadian bacon, artichoke, mushroom, black olive, mozzarella
Zinfandel
Red Beans, Sausage & rice
Braised cabbage
Cornbread
Braised cabbage
Cornbread
Emeril's Chop House coming to BR
Posted by r3lay3r on 2/2/26 at 3:49 pm
The Advocate reports Emeril's Chop House will replace 18 Steak at L'Auberge. Opening later this year
Grilled Strip steaks
Air-fried potato wedges
Grilled asparagus
Cabernet
Air-fried potato wedges
Grilled asparagus
Cabernet
quote:
Agile shutdown
I don't think they shutdown. Not sure what problems they have been having, but they were open last weekend and there was a recent post of the Redstick Brewmaster's Facebook page about them having beer on tap again?
re: Long Pepper is a severely underrated and underutilized spice
Posted by r3lay3r on 1/30/26 at 9:02 pm to fr33manator
Never heard of it before this. Where do you buy it?
46 so far and many of those were multiple visits: 5X - Rocky Mountains.4X - Smoky Mountain. 3X - Yellowstone, Grand Tetons, Yosemite, Arches, Canyonland. 2X - Zion, Bryce, Grand Canyon, Shenandoah, Kings Canyon, Sequoia, Crater Lake, Glacier
re: WFDT
Posted by r3lay3r on 1/29/26 at 7:30 pm to madamsquirrel
Gas Station Pizza?
re: WFDT
Posted by r3lay3r on 1/29/26 at 7:29 pm to madamsquirrel
Greek chicken thighs with potatoes, shallots, olives and citrus - a one pot meal, except for the vegetables
Broccoli and cauliflower
Chenin Blanc
Broccoli and cauliflower
Chenin Blanc
Almost the same here
Spaghetti & meatballs
Roasted cauliflower tossed with pesto
Spaghetti & meatballs
Roasted cauliflower tossed with pesto
WFDT - 1/27
Posted by r3lay3r on 1/27/26 at 6:57 pm
Pork Pozole Verde
Air-fried yellow squash rounds
Tortillas, onion, cilantro, cabbage, radishes and lime with the soup
Air-fried yellow squash rounds
Tortillas, onion, cilantro, cabbage, radishes and lime with the soup
Popular
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