r3lay3r

A lot of distance covered in 12 days.

There's Little Veron's Meat Market in Lafayette. There's a Veron's Supermarket in Lutcher that makes their own sausage and lists stuffed pork chops as a specialty item.

If you are in BR and interested in trying Hebert's products, Matherne's on Highland has cases in the back of the store that stock a variety of items.

I also shot with the D750 for ages and still have all the equipment available. I had the 24-120 F4 for the D750 and liked the versatility and weight. As you mentioned, the reviews of the new Z version say it's much improved. The advantage is weight and extended focal range over the 24-70 F2.8. With IBS of the Z9 or any mirrorless camera, the difference between f4 and f2.8 isn't that big of an issue, unless you shoot a lot of shallow depth of field pictures (portraits). I just saw a YouTube review of the Tamron 35-150 by Mads Peter Iversen, where he reviewed the Tamron lens and compared to other lens he uses. He a landscape photographer. His take was that the lens was very sharp, but the range just didn't fit his needs. He would rather have a lens that went to 24-28mm and didn't really need the extra weight associated with low F-stops (a lot of time he's backpacking).

If I had stayed with Nikon when I switched to mirrorless earlier this year, I would have gone with the 24-120 f4. Instead, I decided I was tired of carring all that weight around and switched to OM Systems OM-1 Mak II.

Grew up in PA & VA. I don't remember eating rice often growing up, although when my mother made stuffed cabbage or bell peppers they had rice as an ingredient.

I probably prefer potatoes, but rice has its place and eat it often in many dishes.

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Lebanon bologna

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Yes, I used to find it at Fresh Market, but I haven't looked in years.

Hmm... How so? Did you click on the menu and look through the resources there?

Yeah, if you look back, you'll see that a lot of the threads were whacked. You have to go back to the 4th to find a thread.

Leftover pizza

Would you expect anything less from a professional conman?

Lighter the roast, the higher the caffeine

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Birra tacos, queso, salsa, chips

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That, minus the queso was lunch. So, dinner is cheese, nuts, bread and a Manhattan

Boudin stuffed pork tenderloin with cane syrup glaze
Air-fried sweet potato fries
Grilled eggplant rounds

Red blend