WFDT

Wanted wings but didn’t feel like going to the store so I defrosted some chicken breasts and made naked fried tenders, cheesy cauliflower taters, and baked zucchini. ‘Twas not too bad!

Sous vide 2" Berkshire pork chop with mushroom sauce topping
Baby Yukon potatoes, halved and cooked in skillet
Corn on the cob
Broccoli

French Pinot Noir

Would taco quesadillas be redundant? I had leftover taco meat and made quesadillas.

Threw some chicken in a pot, made a gravy. Bone in, skin on, I like it that way. Cull whatever you don’t like. :) Green beans , corn and rolls.

Those look incredible

Tried fathead dough tonight. Needed more sauce but I used the leftover cream sauce from last night just wasn’t quite enough...should have stretched it with some ricotta, shredded some Brussel sprouts, jalapeño, and prosciutto. Still turned out tasty

I decided to attempt chicken and dumplings for the first time this afternoon. I scanned through a few recipes and settled on this one for whatever reason.

Mediocre Recipe

I already had some smoked wings on the smoker for lunch, so I halved a whole chicken and threw it on the smoker as well. Other than that, I followed the recipe. This is what I ended up with.

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As far as “pure” chicken and dumplings go, it was pretty crappy, as it was basically just a soupy version of chicken pot pie. As a “chicken pot pie soup” it was decent. My wife and daughter liked it, so I’ll probably be making it again. I’ll still be on the lookout for a quality C&D recipe, though.

Corned beef

Bought pre-made crusts and made small pizzas.