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| Favorite team: | LSU  |
| Location: | RIP LAMMO |
| Biography: | B.R. Native,Lee High,LSU(B.A.1978,J.D.1981) |
| Interests: | music(listen&play guitar),play baseball(hardball) |
| Occupation: | attorney |
| Number of Posts: | 9358 |
| Registered on: | 8/18/2005 |
| Online Status: | Not Online |
Recent Posts
Message
yama by a mile. Ichiban sucks
2
re: what do you drink with your sushi?
Posted by lammo on 8/29/21 at 1:23 am to LSU fan 246
I like beer with dinner and warm saki for dessert
what do you drink with your sushi?
Posted by lammo on 8/29/21 at 1:19 am
beer, sake, green tea, other?
re: Best breakfast in Baton Rouge?
Posted by lammo on 8/12/21 at 1:41 am to bigberg2000
crawford's - saltiest grits I have ever put in my mouth. Horrible, inedible. Took 20 glasses of water to get the salt out of my mouth. Never again.You have been warned.
Lance Gold-'N-Cheese
re: Who has the better version of Pinball Wizard - The Who, or Elton John?
Posted by lammo on 7/29/21 at 4:54 pm to When in Rome
The Who - duh
Set him and forget him
Rory Gallagher in trio format
Robin Trower
Beck, Bogert, & Appice
West, Bruce, & Laing
The Police
Robin Trower
Beck, Bogert, & Appice
West, Bruce, & Laing
The Police
re: Houston Dining Run Down 07.22.21-07.25.21
Posted by lammo on 7/26/21 at 8:11 pm to madamsquirrel
Kim Son is by far my favorite Houston dim sum restaurant. Huge dining rooms.
Great dim sum and a point and order steam table.
Roll, carts!!
Great dim sum and a point and order steam table.
Roll, carts!!
I stand corrected.
used to be a food truck. The brick and mortar is relatively new,
coctel comes in a tall plastic container with a lid
:dunno:
:dunno:
new Baton Rouge restaurant - Los Plebes
Posted by lammo on 7/25/21 at 1:59 am
Mexican seafood restaurant, often called ostioniera.
Raw items, oysters, clams, shrimp, tilapia, squid, octopus, and combinations thereof in varying preparations.
On Florida Blvd. in the Broadmoor area near Sharp Rd. Available for delivery via Waitr.
I am already addicted to the octopus coctel with tomato juice, pico de gallo, avocado, and cilantro.
Spicy. Comes in a 32 ounce serving. Mexicans will eat the solids and drink the juice.
Raw items, oysters, clams, shrimp, tilapia, squid, octopus, and combinations thereof in varying preparations.
On Florida Blvd. in the Broadmoor area near Sharp Rd. Available for delivery via Waitr.
I am already addicted to the octopus coctel with tomato juice, pico de gallo, avocado, and cilantro.
Spicy. Comes in a 32 ounce serving. Mexicans will eat the solids and drink the juice.
I prefer Frank's to Central Grocery in the FQ. CG makes all their muffs in the morning, and they sit around until sold. Frank's will make you a fresh muff on request. Frank's is only two doors down from CG.
Re: BR, I say Anthony's, but it's very close. I like Canatella's, too.
Re: BR, I say Anthony's, but it's very close. I like Canatella's, too.
re: Where is a good place to retire to?
Posted by lammo on 7/22/21 at 12:52 pm to RogerTheShrubber
Bisbee, AZ is a very cool little town
re: Businesses in BR that you have no clue how they are still open
Posted by lammo on 7/21/21 at 10:31 pm to madamsquirrel
Chinese Inn on Airline has been closed since March 20, 2020
Back Street Crawler
Chilliwack
Chilliwack
re: WFDT-7-21-21
Posted by lammo on 7/21/21 at 7:27 pm to cajunangelle
Pho Dac Biet with rare steak, brisket, meatballs, tendon, and tripe, garnished with basil, green onions, jalapeno, and bean sprouts. Served with hoisin sauce and siracha sauce on the side.
I do not like cilantro, so I didn't put any. The Vietnamese people find that omission quite strange.
I do not like cilantro, so I didn't put any. The Vietnamese people find that omission quite strange.
re: Ground pork- what is your favorite recipe with this ingredient?
Posted by lammo on 7/20/21 at 9:13 pm to madamsquirrel
Stuffed fried wontons. Mix a bowl of ground pork, chopped raw shrimp, bean sprouts, finely chopped green onions and mushrooms, and soy sauce. Use standard small wonton wrappers and put about a teaspoon of mix in the center. Then fold on diagonal and seal the skin - may need a little water rubbed along the edges to complete the seal.
Fry in hot oil until golden brown, then put on paper towels to absorb excess oil.
Eat with hot Chinese mustard and/or sweet and sour sauce. Crispy, meaty, and delicious; the best you ever had.
Fry in hot oil until golden brown, then put on paper towels to absorb excess oil.
Eat with hot Chinese mustard and/or sweet and sour sauce. Crispy, meaty, and delicious; the best you ever had.
re: What is your generations’s anthem, the song that you think best says “that’s my people.”
Posted by lammo on 7/17/21 at 5:24 pm to Mike da Tigah
For What It's Worth - Buffalo Springfield
Italian dishes
"LOBSTER FRA DIAVOLO!"
"ZUPPA DI MUSSELS!"
"PUTANESCA!" Actually is a little dirty
"SPINACHI!"
"LOBSTER FRA DIAVOLO!"
"ZUPPA DI MUSSELS!"
"PUTANESCA!" Actually is a little dirty
"SPINACHI!"
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