Favorite team:Southern Miss 
Location:Gulf Coast
Biography:SMTTMFT
Interests:
Occupation:
Number of Posts:1630
Registered on:9/5/2013
Online Status:Not Online

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re: Anniversary Dinner in BR area

Posted by Seymour on 6/8/21 at 5:45 pm
[quote]Gino's atmosphere is so overrated, its past the "charming old-school italian" vibe and become a place desperately in need of a renovation. Give me Nino's every time. [/quote] The only time my wife and I went to Nino’s, I wasn’t very impressed with the food. Everything was severely lacking...
Viktor Hovland Daniel Berger Corey Conners Sungjae Im Emiliano Grillo Carlos Ortiz Chez Reavie...

re: Shadow Ridge GC in Hattiesburg

Posted by Seymour on 5/13/21 at 3:56 pm
My advice is to go to Canebrake or Timberton instead. If you must play Shadow Ridge, buy a 12 pack in the clubhouse and consume the entire thing during your round :cheers:...

re: Philly Cheese Steaks

Posted by Seymour on 5/13/21 at 1:47 pm
John's Roast Pork in South Philley has both a killer roast pork sandwich and my favorite cheesesteak. Definitely get the roast pork with broccoli rabe. Jim's on South Street is also a solid cheesesteak. As always, gotta go with whiz and grilled onions....
I’ll be headed to the Tulsa/Broken Arrow area for a 4 day work trip soon. I’m looking for lunch spots in Broken Arrow, but we’re willing to drive into Tulsa for a nice restaurant for dinner. Very flexible as to style of food. TIA :cheers:...

re: Hidden food gems in Baton Rouge

Posted by Seymour on 4/23/21 at 9:38 am
I tried the porchetta sandwich at Canatella's Grocery yesterday on a whim and it instantly became one of my top three favorite sandwiches in BR. Delicious pork with fresh basil and spinach, mozz, some type of aioli, on a very good ciabatta roll. I will definitely order it again....
[img]https://i.postimg.cc/2yVzCSyd/2337-FC7-A-0127-4-ECC-8-C57-E61142383068.jpg[/img] [img]https://i.postimg.cc/cHzpMM1Y/E496054-F-2-A90-4186-90-B6-D6-B9-F4-ABDCDA.jpg[/img] ...

re: Tonight’s dinner

Posted by Seymour on 11/9/20 at 9:53 pm
[quote]TideSaint[/quote] [img]https://i.postimg.cc/Jnzt7WJj/87-FC81-F3-D22-B-484-F-9-D15-9-DA80751-CDD5.jpg[/img] ...

re: Tonight’s dinner

Posted by Seymour on 11/9/20 at 8:47 pm
Our refrigerator died over the weekend and our new one won’t be here until next week, so we’re trying not to have any leftovers. Perfect excuse for a steak :lol: [img]https://i.postimg.cc/B64k30f5/6-A1-BE25-B-5-DDD-481-C-A541-24900-CEDB815.jpg[/img] [img]https://i.postimg.cc/1XMbBp2x/ACF098-FF...

re: Anyone try the bbq at Wholefoods?

Posted by Seymour on 11/6/20 at 11:56 am
I think it's pretty darn good for what it is. B- overall. It's probably the best BBQ in the BR city limits, which says a lot about the BBQ scene here :lol:...

re: In need of side dish suggestions

Posted by Seymour on 11/6/20 at 11:53 am
I tweaked this [link=(https://www.bonappetit.com/recipe/warm-chickpea-bowls-with-lemony-yogurt)]Bon Appetit[/link] recipe last week for dinner, and I thought it would go great with a piece of fish, especially with the lemon caper sauce idea you had. Instead of just lemon and yogurt, I made a traditi...

re: WFST 10/29

Posted by Seymour on 10/29/20 at 7:48 pm
Roasted, spiced chickpeas and cauliflower with a fennel salad and tzatziki. We also had some potato and zucchini soup that Mrs. Seymour made that turned out really tasty. [img]https://i.postimg.cc/MHrNW1wp/343-A3440-34-DE-4-D4-B-97-AC-84070-DF52-E20.jpg[/img]...