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WFDT

Posted on 4/19/20 at 5:11 pm
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 4/19/20 at 5:11 pm
Flat iron, cauliflower, spinach
Posted by Cajunate
Louisiana
Member since Aug 2012
3571 posts
Posted on 4/19/20 at 5:14 pm to
Making a crawfish pasta dish here.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 4/19/20 at 5:29 pm to


Edited several times. Couldn't remember how to post a photo.

Good to be back folks. Had some personal issues that needed to be addressed. Back at least for a while.
This post was edited on 4/19/20 at 5:42 pm
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
24170 posts
Posted on 4/19/20 at 5:29 pm to
Hello, my friend.
Posted by t00f
Not where you think I am
Member since Jul 2016
102347 posts
Posted on 4/19/20 at 5:31 pm to
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 4/19/20 at 5:39 pm to
quote:

MeridianDog


MD!!! Welcome!!!

Breakfast for dinner is always a massive win. I hope you're doing well.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
24170 posts
Posted on 4/19/20 at 5:41 pm to
quote:

Couldn't remember how to post a photo.


You need more practice.
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 4/19/20 at 5:42 pm to
Smothered pork chops
Rice & gravy
Broccolini
Posted by Centinel
Idaho
Member since Sep 2016
46666 posts
Posted on 4/19/20 at 5:44 pm to
Nice to see you back MD.


Made zucchini enchiladas with homemade enchilada sauce. Pretty damn good, although not sure worth the effort slicing the rolling the zucchini. Just testing various recipes out for when my garden starts producing.

Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15110 posts
Posted on 4/19/20 at 5:45 pm to
MD!! Finally some civility has returned. Glad to know you're still around. Cheers!!
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13673 posts
Posted on 4/19/20 at 5:51 pm to
Meridian Dog, Friend,

Welcome back. I hope to read many of your recipes in the future. Perhaps we could double up on some recipe posts or have a cooking competition?

Yours,
TulaneLSU
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 4/19/20 at 6:01 pm to
Honey garlic chicken thighs, sliced thin over either Udon or Soba noodles (haven't decided) with some steamed broccoli mixed in. We also wanted to add water chestnuts but the grocery was out :(

Vodka waters.

Also, welcome back, MD! I missed your threads.
This post was edited on 4/19/20 at 6:04 pm
Posted by USEyourCURDS
Member since Apr 2016
12977 posts
Posted on 4/19/20 at 6:08 pm to
Strips and veggies





Posted by tgrbaitn08
Member since Dec 2007
148031 posts
Posted on 4/19/20 at 6:08 pm to
Making my grandmothers crawfish fettuccine thats over 40 years old.
Posted by WiscyTiger
Bear Lake, WI
Member since Nov 2008
1430 posts
Posted on 4/19/20 at 6:16 pm to
quote:

MeridianDog


Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 4/19/20 at 6:22 pm to
Oysters on the half shell and tacos al pastor.
Posted by Yukon7
Louisiana
Member since May 2018
618 posts
Posted on 4/19/20 at 6:31 pm to
Shrimp fried rice
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 4/19/20 at 6:38 pm to
Roasted green beans, leftover roast, leftover crawfish used in a quinoa salad.

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 4/19/20 at 6:45 pm to
Those grits look fab!

Welcome back.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 4/19/20 at 6:46 pm to
Next HomeChef meal. A sort of crispy pork chop thing. Cheddar and cream cheese mashed cauliflower. The green beans weren’t part of it but I had some about to go bad.

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