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TulaneLSU
| Favorite team: | TBD |
| Location: | Member since Aug 2003 |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 13607 |
| Registered on: | 12/28/2007 |
| Online Status: | Not Online |
Recent Posts
Message
re: Tinned fish/seafood...
Posted by TulaneLSU on 11/21/25 at 9:48 am to Professor Dawghair
Friend,
The undisputed king of gourmet canned seafoods is Josephson’s in Astoria, OR. I will not visit Oregon without visiting Josephson’s. Every item there is excellent, but I have a particular love for their sturgeon. And if in person their fresh smoked salmon and hot chowder are better than anything you can find in Seattle.
Their items make perfect Christmas presents as well as dinner party gifts. If you are on a budget, however, it is hard to surpass Walmart’s Great Value label smoked oysters. Whether eaten alone, on a GV saltine, or added to a dip, at $2.50 — a price that has doubled in less than four years while Josephson’s has remained constant — you will be hard pressed to find a better dollar to dollar rival.
Yours,
TulaneLSU
P.S. I have read good things about Great Lakes Tinned Fish, which to my knowledge is the only fish tinning company in the Great Lakes. When visiting the UP, Leland was always a must stop for us for its delightful fish town. We regretted that we could not bring home edible Christmas gifts from the smoke houses there. But now they carry this new canned fish and will try it next time we are there this coming May.
The undisputed king of gourmet canned seafoods is Josephson’s in Astoria, OR. I will not visit Oregon without visiting Josephson’s. Every item there is excellent, but I have a particular love for their sturgeon. And if in person their fresh smoked salmon and hot chowder are better than anything you can find in Seattle.
Their items make perfect Christmas presents as well as dinner party gifts. If you are on a budget, however, it is hard to surpass Walmart’s Great Value label smoked oysters. Whether eaten alone, on a GV saltine, or added to a dip, at $2.50 — a price that has doubled in less than four years while Josephson’s has remained constant — you will be hard pressed to find a better dollar to dollar rival.
Yours,
TulaneLSU
P.S. I have read good things about Great Lakes Tinned Fish, which to my knowledge is the only fish tinning company in the Great Lakes. When visiting the UP, Leland was always a must stop for us for its delightful fish town. We regretted that we could not bring home edible Christmas gifts from the smoke houses there. But now they carry this new canned fish and will try it next time we are there this coming May.
1
Friend,
It is not hyperbole to say that New Orleans has arguably the fastest burgeoning pizza scene in America over the last four years. We will never catch up with the center of the pizza world, the New York-New Jersey-Connecticut corridor, but we are catching up to Miami as the pizza capital of the South. We have quickly surpassed Houston, Nashville, and Atlanta. As a pizza city we are nudging past the grossly overrated Portland and approaching Seattle.
It is quite telling that the Michelin investigators know next to nothing about pizza, having included none of New Orleans’ noteworthy pizzerias in their employer’s travel guide. Pizza Grace of Birmingham and Antica of Atlanta are fine pizzerias, but neither is on level with St. Pizza or Il Supremo. I will be writing letters to their editors tonight.
Yours,
TulaneLSU
It is not hyperbole to say that New Orleans has arguably the fastest burgeoning pizza scene in America over the last four years. We will never catch up with the center of the pizza world, the New York-New Jersey-Connecticut corridor, but we are catching up to Miami as the pizza capital of the South. We have quickly surpassed Houston, Nashville, and Atlanta. As a pizza city we are nudging past the grossly overrated Portland and approaching Seattle.
It is quite telling that the Michelin investigators know next to nothing about pizza, having included none of New Orleans’ noteworthy pizzerias in their employer’s travel guide. Pizza Grace of Birmingham and Antica of Atlanta are fine pizzerias, but neither is on level with St. Pizza or Il Supremo. I will be writing letters to their editors tonight.
Yours,
TulaneLSU
Happy Front Day 2025
Posted by TulaneLSU on 10/31/25 at 5:31 pm
Dear Friends,
Thus does Mother declare, without blush or doubt, Front Day will arrive by the next morning. The soul which chooses hot chocolate over liquor and sacred hymns over cacophony has chosen rightly. For in such choices dwell gentility, grace, and that quiet gladness which neither ennui, anxiety, nor Satan’s snares can undo.
Glory to God in the highest! Front Day has come once again, and we are here to celebrate and give thanks. Another hurricane season behind us, our cups overflow with thanksgiving and joy and maybe even marshmallow cream on this high day of our Crescent City. I think it not an accident that, this year, Front Day coincides with All Saints’ Day, the first ever All Saints’ Front Day. And so today, after our labors to wash and clean our family's portal of the Resurrection have been accomplished, we shall open our party with William How's sacred canticle For All the Saints.
Today is our day. We shall drink and be merry. Our cups will warm us with chocolate, whose steam ascends as an incense at the altar. Chocolate shall pulse softly through our veins as a whisper of love. Bring forth laughter lacking lunacy, warmth without wildness, communion without corruption. Kakawa, Ghirardelli, Max Brenner, Saxon, Scharffen Berger, or Swiss Miss: we shall taste of the Lord's glory. Our merriness is in the Lord, our Rock, Fortress, Might, Captain, and Light!
Dear friends, I pray you join us in our home tomorrow evening as the shadows begin to emerge on the eastern side of City Park’s haunting oaks. Mother's famous Calliope Chocolate Chip Cookies shall mound on an oversized pecan wood Industrious Susan that Uncle fashioned this year for the occasion. We have 27 types of drinking chocolate available, and each year we are in awe of the offerings our friends bring. Will we break last year’s Front Day record of 36 different hot chocolates? We gladly welcome all and we desire that each of you bring one hymn request. Although we can never guarantee that all requests will be filled, we shall do our utmost. Blessings to you and compliments of this glorious season to your loved ones.
Faith, Hope, and Love,
TulaneLSU
P.S. The history of Front Day stretches all the way back to 1911. Mother claims to have invented Front Day in 1998, but Grandmother always corrects her when she makes that claim. Grandmother is happy to tell you the story of her grandmother minting the day in 1911 after that brutally hot summer, which was the standard for hot New Orleans summers for 69 years until 1980 reared its sun on us. Grandmother tells the story like this:
“My Grandmother, your Great, Great Grandmother was the first known New Orleanian to celebrate Front Day. Your Mother heard my bedtime stories about Front Day as a little girl, and she has done well to revive and cultivate the holiday. But she was acting on an idea my Grandmother created.
“Grandmother talked about the heat during the summer of 1911. She was part of a volunteer women’s auxiliary from Christ Cathedral and First Presbyterian Churches tasked with decorating the Isaac Delgado Museum of Art in City Park. This is the museum that later became NOMA, which I know you so love visiting. It opened during the Advent season, I believe December 15, of 1911.
“Anyway, Grandmother talked about how that summer was unrelenting. Three times each week, she took the St. Charles and Canal St. streetcars before fetching a horse drawn carriage from Canal St. to City Park. She talked about how hot working in the stone building was.
“September of 1911 was hotter than any month she had ever felt, and this was in a time when Septembers were usually closer weatherwise to what we think of as October or even early November weather.
“When the morning of October 18, 1911 broke, my Grandmother was up with the sun. She recalled until her last days how it was one of the most beautiful days of her life. The sunrise was perfect and a light northerly wind brushed her face with temperatures in the low 50s reminding her of the goodness of creation. She felt so wonderful that she left early that morning and walked the entire distance to the museum, which was a five mile jaunt.
“Once the women were finished with their duties that afternoon, my Grandmother invited them all back to her Prytania home. There she had a lovely spread which included hot chocolate from Switzerland she purchased from the Katz & Bestoff on Canal, which became the future site of the failed Hard Rock Hotel. Thomas, the church organist, was summoned, and quickly arrived to play their custom home organ. I can still picture her indelible, childlike smile when she reminisced about singing those hymns and drinking chocolate on that first Front Day.
“She and her friends gathered for years on each first sunny day of Autumn with highs below 80 and lows below 60. When Front Day came on October 21, 1929, celebrations were held as usual, but three days later, Black Thursday hit America. Some of her friends were ruined, and they associated Front Day with the stock market crash. And never again in her lifetime did the people of New Orleans celebrate that great day. It disappeared until your Mother revived it.
“Unlike your mother, the original Front Days did not have to be on Saturday. I wish your mother would change that requirement.”
Previous Front Days:
1911: October 18 (77/53)
1912: October 24 (79/50)
1913: October 13 (79/56)
1914: October 15 (69/53)
1915: October 8 (74/56)
1916: September 30 (73/52)
1917: October 9 (77/51)
1918: September 21 (73/51)
1919: November 3 (78/54)
1920: September 30 (79/49)
1921: October 4 (79/59)
1922: October 9 (70/54)
1923: October 20 (68/50
1924: September 30 (71/53)
1925: October 20 (73/48)
1926: October 2 (79/58)
1927: September 23 (78/55)
1928: October 19 (78/58)
1929 October 21 (76/57)
1998: October 10 (75/56)
1999: October 23 (72/57)
2000: October 7 (71/56)
2001: October 20 (79/56)
2002: November 2 (66/53)
2003: November 15 (80/50)
Mother projected a high of 78 this day, making it the only time in 25 years she has failed accurately to predict Front Day.
2004: November 6 (71/47)
2005: October 29 (71/49)
2006: October 28 (69/54)
2007: October 27 (70/55)
2008: October 25 (77/52)
2009: October 17 (67/54)
2010: October 30 (76/50)
2011: October 22 (75/53)
2012: October 27 (64/53)
2013: October 26 (74/51) The week before met the temperature definitions, but was rainy.
2014: October 4 (73/57)
2015: November 14 (67/57)
2016: October 22 (75/57)
2017: November 11 (72/54)
2018: October 27 (75/55)
2019: October 26 (79/57)
2020: October 31 (70/52)
2021: October 30 (68/53)
2022: October 22 (79/56)
2023: November 4 (77/55)
2024: October 19 (77/57)
2025: November 1
Front Day 2020
Front Day 2021
Front Day 2022
Front Day 2023
Front Day 2024
We tarry back now to our home, delayed only briefly by the lack of air traffic controllers. We shall see you tomorrow.
Thus does Mother declare, without blush or doubt, Front Day will arrive by the next morning. The soul which chooses hot chocolate over liquor and sacred hymns over cacophony has chosen rightly. For in such choices dwell gentility, grace, and that quiet gladness which neither ennui, anxiety, nor Satan’s snares can undo.
Glory to God in the highest! Front Day has come once again, and we are here to celebrate and give thanks. Another hurricane season behind us, our cups overflow with thanksgiving and joy and maybe even marshmallow cream on this high day of our Crescent City. I think it not an accident that, this year, Front Day coincides with All Saints’ Day, the first ever All Saints’ Front Day. And so today, after our labors to wash and clean our family's portal of the Resurrection have been accomplished, we shall open our party with William How's sacred canticle For All the Saints.
Today is our day. We shall drink and be merry. Our cups will warm us with chocolate, whose steam ascends as an incense at the altar. Chocolate shall pulse softly through our veins as a whisper of love. Bring forth laughter lacking lunacy, warmth without wildness, communion without corruption. Kakawa, Ghirardelli, Max Brenner, Saxon, Scharffen Berger, or Swiss Miss: we shall taste of the Lord's glory. Our merriness is in the Lord, our Rock, Fortress, Might, Captain, and Light!
Dear friends, I pray you join us in our home tomorrow evening as the shadows begin to emerge on the eastern side of City Park’s haunting oaks. Mother's famous Calliope Chocolate Chip Cookies shall mound on an oversized pecan wood Industrious Susan that Uncle fashioned this year for the occasion. We have 27 types of drinking chocolate available, and each year we are in awe of the offerings our friends bring. Will we break last year’s Front Day record of 36 different hot chocolates? We gladly welcome all and we desire that each of you bring one hymn request. Although we can never guarantee that all requests will be filled, we shall do our utmost. Blessings to you and compliments of this glorious season to your loved ones.
Faith, Hope, and Love,
TulaneLSU
P.S. The history of Front Day stretches all the way back to 1911. Mother claims to have invented Front Day in 1998, but Grandmother always corrects her when she makes that claim. Grandmother is happy to tell you the story of her grandmother minting the day in 1911 after that brutally hot summer, which was the standard for hot New Orleans summers for 69 years until 1980 reared its sun on us. Grandmother tells the story like this:
“My Grandmother, your Great, Great Grandmother was the first known New Orleanian to celebrate Front Day. Your Mother heard my bedtime stories about Front Day as a little girl, and she has done well to revive and cultivate the holiday. But she was acting on an idea my Grandmother created.
“Grandmother talked about the heat during the summer of 1911. She was part of a volunteer women’s auxiliary from Christ Cathedral and First Presbyterian Churches tasked with decorating the Isaac Delgado Museum of Art in City Park. This is the museum that later became NOMA, which I know you so love visiting. It opened during the Advent season, I believe December 15, of 1911.
“Anyway, Grandmother talked about how that summer was unrelenting. Three times each week, she took the St. Charles and Canal St. streetcars before fetching a horse drawn carriage from Canal St. to City Park. She talked about how hot working in the stone building was.
“September of 1911 was hotter than any month she had ever felt, and this was in a time when Septembers were usually closer weatherwise to what we think of as October or even early November weather.
“When the morning of October 18, 1911 broke, my Grandmother was up with the sun. She recalled until her last days how it was one of the most beautiful days of her life. The sunrise was perfect and a light northerly wind brushed her face with temperatures in the low 50s reminding her of the goodness of creation. She felt so wonderful that she left early that morning and walked the entire distance to the museum, which was a five mile jaunt.
“Once the women were finished with their duties that afternoon, my Grandmother invited them all back to her Prytania home. There she had a lovely spread which included hot chocolate from Switzerland she purchased from the Katz & Bestoff on Canal, which became the future site of the failed Hard Rock Hotel. Thomas, the church organist, was summoned, and quickly arrived to play their custom home organ. I can still picture her indelible, childlike smile when she reminisced about singing those hymns and drinking chocolate on that first Front Day.
“She and her friends gathered for years on each first sunny day of Autumn with highs below 80 and lows below 60. When Front Day came on October 21, 1929, celebrations were held as usual, but three days later, Black Thursday hit America. Some of her friends were ruined, and they associated Front Day with the stock market crash. And never again in her lifetime did the people of New Orleans celebrate that great day. It disappeared until your Mother revived it.
“Unlike your mother, the original Front Days did not have to be on Saturday. I wish your mother would change that requirement.”
Previous Front Days:
1911: October 18 (77/53)
1912: October 24 (79/50)
1913: October 13 (79/56)
1914: October 15 (69/53)
1915: October 8 (74/56)
1916: September 30 (73/52)
1917: October 9 (77/51)
1918: September 21 (73/51)
1919: November 3 (78/54)
1920: September 30 (79/49)
1921: October 4 (79/59)
1922: October 9 (70/54)
1923: October 20 (68/50
1924: September 30 (71/53)
1925: October 20 (73/48)
1926: October 2 (79/58)
1927: September 23 (78/55)
1928: October 19 (78/58)
1929 October 21 (76/57)
1998: October 10 (75/56)
1999: October 23 (72/57)
2000: October 7 (71/56)
2001: October 20 (79/56)
2002: November 2 (66/53)
2003: November 15 (80/50)
Mother projected a high of 78 this day, making it the only time in 25 years she has failed accurately to predict Front Day.
2004: November 6 (71/47)
2005: October 29 (71/49)
2006: October 28 (69/54)
2007: October 27 (70/55)
2008: October 25 (77/52)
2009: October 17 (67/54)
2010: October 30 (76/50)
2011: October 22 (75/53)
2012: October 27 (64/53)
2013: October 26 (74/51) The week before met the temperature definitions, but was rainy.
2014: October 4 (73/57)
2015: November 14 (67/57)
2016: October 22 (75/57)
2017: November 11 (72/54)
2018: October 27 (75/55)
2019: October 26 (79/57)
2020: October 31 (70/52)
2021: October 30 (68/53)
2022: October 22 (79/56)
2023: November 4 (77/55)
2024: October 19 (77/57)
2025: November 1
Front Day 2020
Front Day 2021
Front Day 2022
Front Day 2023
Front Day 2024
We tarry back now to our home, delayed only briefly by the lack of air traffic controllers. We shall see you tomorrow.
re: Who has best pizza in BR?
Posted by TulaneLSU on 10/25/25 at 6:14 pm to prplhze2000
Friend,
It is remarkable that in a city the size of Baton Rouge in the era of pizza exceptionalism there exists not one good pizzeria. There are zero excellent slice shops. There isn’t even a decent Neapolitan pizzeria. Smaller cities like Shreveport, Pensacola, even Mobile have more vibrant pizzerias than Baton Rouge. That hasn’t always been the case. There was a time, before the new age of pizza, when Baton Rouge had, for the era, good pizza in Deangelo’s and M’s Fine and Mellow Cafe. Neither would be considered great today if their recipe remained the same, but at the time, both were very good pizzerias.
Yours,
TulaneLSU
It is remarkable that in a city the size of Baton Rouge in the era of pizza exceptionalism there exists not one good pizzeria. There are zero excellent slice shops. There isn’t even a decent Neapolitan pizzeria. Smaller cities like Shreveport, Pensacola, even Mobile have more vibrant pizzerias than Baton Rouge. That hasn’t always been the case. There was a time, before the new age of pizza, when Baton Rouge had, for the era, good pizza in Deangelo’s and M’s Fine and Mellow Cafe. Neither would be considered great today if their recipe remained the same, but at the time, both were very good pizzerias.
Yours,
TulaneLSU
Friend,
It is indeed looking promising for November 1. We have a trip planned for New York that weekend to try Jonny’s Pizza, which is next door to Una Pizza, but we will cancel if the computers continue to suggest November 1.
Let us review the history of Front Day in the interim:
The history of Front Day stretches all the way back to 1911. Mother claims to have invented Front Day in 1998, but Grandmother always corrects her when she makes that claim. Grandmother is happy to tell you the story of her grandmother minting the day in 1911 after that brutally hot summer, which was the standard for hot New Orleans summers for 69 years until 1980 reared its sun on us. Grandmother tells the story like this:
“My Grandmother, your Great, Great Grandmother was the first known New Orleanian to celebrate Front Day. Your Mother heard my bedtime stories about Front Day as a little girl, and she has done well to revive and cultivate the holiday. But she was acting on an idea my Grandmother created.
“Grandmother talked about the heat during the summer of 1911. She was part of a volunteer women’s auxiliary from Christ Cathedral and First Presbyterian Churches tasked with decorating the Isaac Delgado Museum of Art in City Park. This is the museum that later became NOMA, which I know you so love visiting. It opened during the Advent season, I believe December 15, of 1911.
“Anyway, Grandmother talked about how that summer was unrelenting. Three times each week, she took the St. Charles and Canal St. streetcars before fetching a horse drawn carriage from Canal St. to City Park. She talked about how hot working in the stone building was.
“September of 1911 was hotter than any month she had ever felt, and this was in a time when Septembers were usually closer weatherwise to what we think of as October or even early November weather.
“When the morning of October 18, 1911 broke, my Grandmother was up with the sun. She recalled until her last days how it was one of the most beautiful days of her life. The sunrise was perfect and a light northerly wind brushed her face with temperatures in the low 50s reminding her of the goodness of creation. She felt so wonderful that she left early that morning and walked the entire distance to the museum, which was a five mile jaunt.
“Once the women were finished with their duties that afternoon, my Grandmother invited them all back to her Prytania home. There she had a lovely spread which included hot chocolate from Switzerland she purchased from the Katz & Bestoff on Canal, which became the future site of the failed Hard Rock Hotel. Thomas, the church organist, was summoned, and quickly arrived to play their custom home organ. I can still picture her indelible, childlike smile when she reminisced about singing those hymns and drinking chocolate on that first Front Day.
“She and her friends gathered for years on each first sunny day of Autumn with highs below 80 and lows below 60. When Front Day came on October 21, 1929, celebrations were held as usual, but three days later, Black Thursday hit America. Some of her friends were ruined, and they associated Front Day with the stock market crash. And never again in her lifetime did the people of New Orleans celebrate that great day. It disappeared until your Mother revived it.
“Unlike your mother, the original Front Days did not have to be on Saturday. I wish your mother would change that requirement.”
Previous Front Days:
1911: October 18 (77/53)
1912: October 24 (79/50)
1913: October 13 (79/56)
1914: October 15 (69/53)
1915: October 8 (74/56)
1916: September 30 (73/52)
1917: October 9 (77/51)
1918: September 21 (73/51)
1919: November 3 (78/54)
1920: September 30 (79/49)
1921: October 4 (79/59)
1922: October 9 (70/54)
1923: October 20 (68/50
1924: September 30 (71/53)
1925: October 20 (73/48)
1926: October 2 (79/58)
1927: September 23 (78/55)
1928: October 19 (78/58)
1929 October 21 (76/57)
1998: October 10 (75/56)
1999: October 23 (72/57)
2000: October 7 (71/56)
2001: October 20 (79/56)
2002: November 2 (66/53)
2003: November 15 (80/50)
Mother projected a high of 78 this day, making it the only time in 25 years she has failed accurately to predict Front Day.
2004: November 6 (71/47)
2005: October 29 (71/49)
2006: October 28 (69/54)
2007: October 27 (70/55)
2008: October 25 (77/52)
2009: October 17 (67/54)
2010: October 30 (76/50)
2011: October 22 (75/53)
2012: October 27 (64/53)
2013: October 26 (74/51) The week before met the temperature definitions, but was rainy.
2014: October 4 (73/57)
2015: November 14 (67/57)
2016: October 22 (75/57)
2017: November 11 (72/54)
2018: October 27 (75/55)
2019: October 26 (79/57)
2020: October 31 (70/52)
2021: October 30 (68/53)
2022: October 22 (79/56)
2023: November 4 (77/55)
2024: October 19 (77/57)
Front Day 2020
Front Day 2021
Front Day 2022
Front Day 2023
Front Day 2024
Yours,
TulaneLSU
It is indeed looking promising for November 1. We have a trip planned for New York that weekend to try Jonny’s Pizza, which is next door to Una Pizza, but we will cancel if the computers continue to suggest November 1.
Let us review the history of Front Day in the interim:
The history of Front Day stretches all the way back to 1911. Mother claims to have invented Front Day in 1998, but Grandmother always corrects her when she makes that claim. Grandmother is happy to tell you the story of her grandmother minting the day in 1911 after that brutally hot summer, which was the standard for hot New Orleans summers for 69 years until 1980 reared its sun on us. Grandmother tells the story like this:
“My Grandmother, your Great, Great Grandmother was the first known New Orleanian to celebrate Front Day. Your Mother heard my bedtime stories about Front Day as a little girl, and she has done well to revive and cultivate the holiday. But she was acting on an idea my Grandmother created.
“Grandmother talked about the heat during the summer of 1911. She was part of a volunteer women’s auxiliary from Christ Cathedral and First Presbyterian Churches tasked with decorating the Isaac Delgado Museum of Art in City Park. This is the museum that later became NOMA, which I know you so love visiting. It opened during the Advent season, I believe December 15, of 1911.
“Anyway, Grandmother talked about how that summer was unrelenting. Three times each week, she took the St. Charles and Canal St. streetcars before fetching a horse drawn carriage from Canal St. to City Park. She talked about how hot working in the stone building was.
“September of 1911 was hotter than any month she had ever felt, and this was in a time when Septembers were usually closer weatherwise to what we think of as October or even early November weather.
“When the morning of October 18, 1911 broke, my Grandmother was up with the sun. She recalled until her last days how it was one of the most beautiful days of her life. The sunrise was perfect and a light northerly wind brushed her face with temperatures in the low 50s reminding her of the goodness of creation. She felt so wonderful that she left early that morning and walked the entire distance to the museum, which was a five mile jaunt.
“Once the women were finished with their duties that afternoon, my Grandmother invited them all back to her Prytania home. There she had a lovely spread which included hot chocolate from Switzerland she purchased from the Katz & Bestoff on Canal, which became the future site of the failed Hard Rock Hotel. Thomas, the church organist, was summoned, and quickly arrived to play their custom home organ. I can still picture her indelible, childlike smile when she reminisced about singing those hymns and drinking chocolate on that first Front Day.
“She and her friends gathered for years on each first sunny day of Autumn with highs below 80 and lows below 60. When Front Day came on October 21, 1929, celebrations were held as usual, but three days later, Black Thursday hit America. Some of her friends were ruined, and they associated Front Day with the stock market crash. And never again in her lifetime did the people of New Orleans celebrate that great day. It disappeared until your Mother revived it.
“Unlike your mother, the original Front Days did not have to be on Saturday. I wish your mother would change that requirement.”
Previous Front Days:
1911: October 18 (77/53)
1912: October 24 (79/50)
1913: October 13 (79/56)
1914: October 15 (69/53)
1915: October 8 (74/56)
1916: September 30 (73/52)
1917: October 9 (77/51)
1918: September 21 (73/51)
1919: November 3 (78/54)
1920: September 30 (79/49)
1921: October 4 (79/59)
1922: October 9 (70/54)
1923: October 20 (68/50
1924: September 30 (71/53)
1925: October 20 (73/48)
1926: October 2 (79/58)
1927: September 23 (78/55)
1928: October 19 (78/58)
1929 October 21 (76/57)
1998: October 10 (75/56)
1999: October 23 (72/57)
2000: October 7 (71/56)
2001: October 20 (79/56)
2002: November 2 (66/53)
2003: November 15 (80/50)
Mother projected a high of 78 this day, making it the only time in 25 years she has failed accurately to predict Front Day.
2004: November 6 (71/47)
2005: October 29 (71/49)
2006: October 28 (69/54)
2007: October 27 (70/55)
2008: October 25 (77/52)
2009: October 17 (67/54)
2010: October 30 (76/50)
2011: October 22 (75/53)
2012: October 27 (64/53)
2013: October 26 (74/51) The week before met the temperature definitions, but was rainy.
2014: October 4 (73/57)
2015: November 14 (67/57)
2016: October 22 (75/57)
2017: November 11 (72/54)
2018: October 27 (75/55)
2019: October 26 (79/57)
2020: October 31 (70/52)
2021: October 30 (68/53)
2022: October 22 (79/56)
2023: November 4 (77/55)
2024: October 19 (77/57)
Front Day 2020
Front Day 2021
Front Day 2022
Front Day 2023
Front Day 2024
Yours,
TulaneLSU
re: TulaneLSU's history of pizza and top 10 pizzas in New Orleans
Posted by TulaneLSU on 10/12/25 at 6:43 pm to Legion of Doom
Friend,
Having had both St Pizza and Il Supremo five times each since this post, St Pizza may have passed Il Supremo for top spot in the Metro. I will go to both another five times to determine who is the current number one.
Yours,
TulaneLSU
Having had both St Pizza and Il Supremo five times each since this post, St Pizza may have passed Il Supremo for top spot in the Metro. I will go to both another five times to determine who is the current number one.
Yours,
TulaneLSU
re: October 1st! Christmas tree goes up today as is tradition.
Posted by TulaneLSU on 10/1/25 at 3:24 pm to GeorgeTheGreek
Friend,
Please wait until the Advent season is upon us. I appreciate your anticipation, but as the Teacher taught us, “to everything there is a season.” Our Christmastide shall come.
Yours,
TulaneLSU
Please wait until the Advent season is upon us. I appreciate your anticipation, but as the Teacher taught us, “to everything there is a season.” Our Christmastide shall come.
Yours,
TulaneLSU
re: Pizza recs in Metairie
Posted by TulaneLSU on 7/20/25 at 7:04 pm to Demonbengal
Friend,
Il Supremo was recently named the best pizza in New Orleans this year.
Even more impressive, it was named the 23rd best pizza in America in the nation’s top pizza review series.
Meaux Jeaux is in the 3-4/10 range. You’re better off with Domino’s. Reginelli’s is also in that range. Theo’s is upper 5s to 6 on a good day, as is Gendusa’s. Il Supremo and Tower are the only pizzerias in Jefferson Parish worth a greater than five minute drive.
Yours,
TulaneLSU
Il Supremo was recently named the best pizza in New Orleans this year.
Even more impressive, it was named the 23rd best pizza in America in the nation’s top pizza review series.
Meaux Jeaux is in the 3-4/10 range. You’re better off with Domino’s. Reginelli’s is also in that range. Theo’s is upper 5s to 6 on a good day, as is Gendusa’s. Il Supremo and Tower are the only pizzerias in Jefferson Parish worth a greater than five minute drive.
Yours,
TulaneLSU
re: Date Night in Houston - Where to eat?
Posted by TulaneLSU on 7/18/25 at 4:50 am to longhorn22
Friend,
It is of my opinion that the best restaurant in Houston is Tony’s, near the old basketball stadium.
It is also my unpopular opinion that, while vast in breadth, the Mexican food in Houston lacks stars. Nonetheless, if you insist on Mexican food, please refer to TulaneLSU’s top 10 Mexican eateries in Houston . I would suggest a dessert run to El Bolillo, for a fun experience.
Similarly, the Chinese options are nearly incalculable there. Yet none holds a candle to 5 Happiness in its heyday, which admittedly passed over a decade ago. TulaneLSU’s top 10 Chinatown restaurants, Houston.
It is an unpopular, yet researched opinion, that the two best pizzerias in the pizza desert of Houston are The Gypsy Poet and Sixty Vines.
Yours,
TulaneLSU
It is of my opinion that the best restaurant in Houston is Tony’s, near the old basketball stadium.
It is also my unpopular opinion that, while vast in breadth, the Mexican food in Houston lacks stars. Nonetheless, if you insist on Mexican food, please refer to TulaneLSU’s top 10 Mexican eateries in Houston . I would suggest a dessert run to El Bolillo, for a fun experience.
Similarly, the Chinese options are nearly incalculable there. Yet none holds a candle to 5 Happiness in its heyday, which admittedly passed over a decade ago. TulaneLSU’s top 10 Chinatown restaurants, Houston.
It is an unpopular, yet researched opinion, that the two best pizzerias in the pizza desert of Houston are The Gypsy Poet and Sixty Vines.
Yours,
TulaneLSU
Friend,
We have a haul today! I finished 14 lbs of heirlooms and tomorrow promises to be another tomato day! If time permits I shall share my latest tomato discoveries. Salt versus soy shall be explored.
Yours,
TulaneLSU
We have a haul today! I finished 14 lbs of heirlooms and tomorrow promises to be another tomato day! If time permits I shall share my latest tomato discoveries. Salt versus soy shall be explored.
Yours,
TulaneLSU
TulaneLSU's Top 100 pizzas of America in 2025
Posted by TulaneLSU on 7/2/25 at 10:23 pm
Dear Friends,
It has been some time since our words met and that has filled me with sadness. But reunions are all the sweeter after absences. I have spent much of the past year traveling with Mother throughout the States. What a land we share. As always, I insist that we try as many pizzerias as possible while traveling. I was able to eat in 649 pizzerias this year. While it is not as many as last year's TulaneLSU's Top 100 pizzas in America, my ratings are becoming more refined and I believe that this year’s TulaneLSU’s Top 100 Pizzas of America surpasses last year’s Top 100.
Many of you will be happy to read that, for the first time ever, two New Orleans area pizzerias earned a spot here. Many pizzerias from last year fell out of this ranking, allowing for some newcomers, which will please many. Unlike our previous years' rankings, I have not had the time to type out a short explanation for the pizzerias' scores. Please forgive my lack of effort and time in this matter. I hope next year for a more extensive write-up.
100. Ribalta (Manhattan, NY) 7.70
99. Totonno’s (Brooklyn, NY) 7.71
98. Prince Street Pizza (Manhattan, NY) 7.74
97. Valentina’s (Madison, AL) 7.75
96. Angelena’s (Pensacola, FL) 7.78
95. Gypsy Poet (Houston, TX) 7.80
94. Lou’s Pizza (Pensacola, FL) 7.81
93. F&F (Brooklyn, NY) 7.83
92. Buddy’s (Detroit, MI) 7.85
91. L&B Spumoni Gardens (Brooklyn, NY) 7.87
90. Scarr’s Pizza (Manhattan, NY) 7.88
89. Fresh Wood Fired Pizza and Pasta (Black Mountain, NC) 7.90
88. Sam’s Restaurant (Brooklyn, NY) 7.91
87. Piece (Chicago, IL) 7.92
86. Pequod’s (Chicago, IL) 7.95
85. Santillo’s (Elizabeth, NJ) 7.98
84. Santarpio’s (Boston, MA) 7.99
83. Zeneli (New Haven, CT) 8.00
82. Boxcar Pizza (Portland, OR) 8.02
81. Pizza Wagon (Brooklyn, NY) 8.03
80. Pomo (Scottsdale, AZ) 8.04
79. Denino’s (Staten Island, NY) 8.05
78. Umberto’s (Long Island, NY) 8.06
77. Full Moon Pizza (The Bronx, NY) 8.07
76. Torri T’s (Long Island, NY) 8.09
75. Bird Pizzeria (Charlotte, NC) 8.10
74. Mama’s Boy (Oakland, CA) 8.11
73. Dario’s (Long Island, NY) 8.12
72. Sal and Carmine’s (Manhattan, NY) 8.13
71. Williamsburg Pizza (Brooklyn, NY) 8.14
70. Arturo’s (Manhattan, NY) 8.15
69. Stella (Philadelphia, PA) 8.17
68. NY Pizza Suprema (Manhattan, NY) 8.18
67. Lupo (Seattle, WA) 8.19
66. Brooklyn Square (Jackson, NJ) 8.20
65. Patsy’s (Patterson, NJ) 8.21
64. Patsy’s (Spanish Harlem, NY) 8.219
63. Julianna’s (Brooklyn, NY) 8.22
62. Spacca Napoli (Chicago, IL) 8.23
61. Speedy Romeo (Brooklyn, NY) 8.25
60. Brooklyn DOP (Brooklyn, NY) 8.26
59. Andy’s Pizza (Washington DC) 8.27
58. Taglio (Long Island, NY) 8.28
57. Giuseppina’s (Brooklyn, NY) 8.29
56. Krispy Pizza (Brooklyn, NY) 8.30
55. Bar del Corso (Seattle, WA) 8.31
54. Tony’s Neapolitan (San Francisco, CA) 8.32
53. Slice and Pie (Washington DC) 8.33
52. Roberta’s (Brooklyn, NY) 8.35
51. The Pizza Shop (Hoboken, NJ) 8.37
50. Don Antonio (Manhattan, NY) 8.40
49. Sally (Philadelphia, PA) 8.43
48. Amore (Long Island, NY) 8.45
47. Bivio (Little Falls, NJ) 8.46
46. Pugsley’s (The Bronx, NY) 8.49
45. Nunzio’s (Long Branch, NJ) 8.50
44. Jay’s Pizza (Kenmore, NY) 8.55
43. Louie & Ernie’s (Bronx, NY) 8.59
42. Bread and Salt (Jersey City, NJ) 8.61
41. Upside (Manhattan, NY) 8.63
40. Flour and Water (San Francisco, CA) 8.64
39. Cello’s (Manhattan, NY) 8.68
38. Regina’s (Boston, MA) 8.70
37. Naples (Farmington, CT) 8.71
36. L’Industrie (Brooklyn, NY) 8.77
35. Stevie’s Famous (Seattle, WA) 8.82
34. St. Pizza (New Orleans, LA) 8.87
33. Coniglio’s (Morristown, NJ) 8.90
32. J&V Pizzeria (Brooklyn NY) 8.97
31. Ops (Brooklyn, NY) 8.98
30. Grana (Portland, OR) 9.00
29. DeLorenzo’s Tomato Pies (Robbinsville, NJ) 9.06
28. Mama’s Too (Manhattan, NY) 9.10
27. Lucia’s of Avenue X (Brooklyn, NY) 9.12
26. DeLucia’s (Raritan, NJ) 9.14
25. L'Antica Pizzeria Da Michele (Manhattan, NY) 9.15
24. Keste’ (Manhattan, NY) 9.18
23. Il Supremo (Metairie, LA) 9.22
22. Mano’s (Brooklyn, NY) 9.24
21. Ceres (Manhattan, NY) 9.25
20. Paulie Gee’s Slice Shop (Brooklyn, NY) 9.29
19. R Slice (Manhattan, NY) 9.40
18. DiFara (Brooklyn, NY) 9.48
17. Pizzeria Beddia (Philadelphia, PA) 9.55
16. DeLuca (Hot Spring, AR) 9.61
15. Rubirosa (Manhattan, NY) 9.64
14. Frank Pepe’s (New Haven, CT) 9.65
13. Joe & Pat’s (Staten Island, NY) 9.66
12. Modern Pizza (New Haven, CT) 9.67
11. Papa's Tomato Pies (Robbinsville, NJ) 9.68
10. John’s of Bleecker Street (Manhattan, NY) 9.72
9. Pizzeria Sei (Los Angeles, CA) 9.76
8. Ken’s Artisan Pizza (Portland, OR) 9.77
7. Sally’s Apizza (New Haven, CT) 9.80
6. Robert’s (Chicago, IL) 9.83
5. Fabrica (Tampa, FL) 9.85
4. Razza (Jersey City, NJ) 9.90
3. Andrew Bellucci’s (Queens, NY) 9.92
2. Lucali (Brooklyn, NY) 9.95
1. Una Pizza Napoletana (Manhattan, NY) 9.998
Yours,
TulaneLSU
It has been some time since our words met and that has filled me with sadness. But reunions are all the sweeter after absences. I have spent much of the past year traveling with Mother throughout the States. What a land we share. As always, I insist that we try as many pizzerias as possible while traveling. I was able to eat in 649 pizzerias this year. While it is not as many as last year's TulaneLSU's Top 100 pizzas in America, my ratings are becoming more refined and I believe that this year’s TulaneLSU’s Top 100 Pizzas of America surpasses last year’s Top 100.
Many of you will be happy to read that, for the first time ever, two New Orleans area pizzerias earned a spot here. Many pizzerias from last year fell out of this ranking, allowing for some newcomers, which will please many. Unlike our previous years' rankings, I have not had the time to type out a short explanation for the pizzerias' scores. Please forgive my lack of effort and time in this matter. I hope next year for a more extensive write-up.
100. Ribalta (Manhattan, NY) 7.70
99. Totonno’s (Brooklyn, NY) 7.71
98. Prince Street Pizza (Manhattan, NY) 7.74
97. Valentina’s (Madison, AL) 7.75
96. Angelena’s (Pensacola, FL) 7.78
95. Gypsy Poet (Houston, TX) 7.80
94. Lou’s Pizza (Pensacola, FL) 7.81
93. F&F (Brooklyn, NY) 7.83
92. Buddy’s (Detroit, MI) 7.85
91. L&B Spumoni Gardens (Brooklyn, NY) 7.87
90. Scarr’s Pizza (Manhattan, NY) 7.88
89. Fresh Wood Fired Pizza and Pasta (Black Mountain, NC) 7.90
88. Sam’s Restaurant (Brooklyn, NY) 7.91
87. Piece (Chicago, IL) 7.92
86. Pequod’s (Chicago, IL) 7.95
85. Santillo’s (Elizabeth, NJ) 7.98
84. Santarpio’s (Boston, MA) 7.99
83. Zeneli (New Haven, CT) 8.00
82. Boxcar Pizza (Portland, OR) 8.02
81. Pizza Wagon (Brooklyn, NY) 8.03
80. Pomo (Scottsdale, AZ) 8.04
79. Denino’s (Staten Island, NY) 8.05
78. Umberto’s (Long Island, NY) 8.06
77. Full Moon Pizza (The Bronx, NY) 8.07
76. Torri T’s (Long Island, NY) 8.09
75. Bird Pizzeria (Charlotte, NC) 8.10
74. Mama’s Boy (Oakland, CA) 8.11
73. Dario’s (Long Island, NY) 8.12
72. Sal and Carmine’s (Manhattan, NY) 8.13
71. Williamsburg Pizza (Brooklyn, NY) 8.14
70. Arturo’s (Manhattan, NY) 8.15
69. Stella (Philadelphia, PA) 8.17
68. NY Pizza Suprema (Manhattan, NY) 8.18
67. Lupo (Seattle, WA) 8.19
66. Brooklyn Square (Jackson, NJ) 8.20
65. Patsy’s (Patterson, NJ) 8.21
64. Patsy’s (Spanish Harlem, NY) 8.219
63. Julianna’s (Brooklyn, NY) 8.22
62. Spacca Napoli (Chicago, IL) 8.23
61. Speedy Romeo (Brooklyn, NY) 8.25
60. Brooklyn DOP (Brooklyn, NY) 8.26
59. Andy’s Pizza (Washington DC) 8.27
58. Taglio (Long Island, NY) 8.28
57. Giuseppina’s (Brooklyn, NY) 8.29
56. Krispy Pizza (Brooklyn, NY) 8.30
55. Bar del Corso (Seattle, WA) 8.31
54. Tony’s Neapolitan (San Francisco, CA) 8.32
53. Slice and Pie (Washington DC) 8.33
52. Roberta’s (Brooklyn, NY) 8.35
51. The Pizza Shop (Hoboken, NJ) 8.37
50. Don Antonio (Manhattan, NY) 8.40
49. Sally (Philadelphia, PA) 8.43
48. Amore (Long Island, NY) 8.45
47. Bivio (Little Falls, NJ) 8.46
46. Pugsley’s (The Bronx, NY) 8.49
45. Nunzio’s (Long Branch, NJ) 8.50
44. Jay’s Pizza (Kenmore, NY) 8.55
43. Louie & Ernie’s (Bronx, NY) 8.59
42. Bread and Salt (Jersey City, NJ) 8.61
41. Upside (Manhattan, NY) 8.63
40. Flour and Water (San Francisco, CA) 8.64
39. Cello’s (Manhattan, NY) 8.68
38. Regina’s (Boston, MA) 8.70
37. Naples (Farmington, CT) 8.71
36. L’Industrie (Brooklyn, NY) 8.77
35. Stevie’s Famous (Seattle, WA) 8.82
34. St. Pizza (New Orleans, LA) 8.87
33. Coniglio’s (Morristown, NJ) 8.90
32. J&V Pizzeria (Brooklyn NY) 8.97
31. Ops (Brooklyn, NY) 8.98
30. Grana (Portland, OR) 9.00
29. DeLorenzo’s Tomato Pies (Robbinsville, NJ) 9.06
28. Mama’s Too (Manhattan, NY) 9.10
27. Lucia’s of Avenue X (Brooklyn, NY) 9.12
26. DeLucia’s (Raritan, NJ) 9.14
25. L'Antica Pizzeria Da Michele (Manhattan, NY) 9.15
24. Keste’ (Manhattan, NY) 9.18
23. Il Supremo (Metairie, LA) 9.22
22. Mano’s (Brooklyn, NY) 9.24
21. Ceres (Manhattan, NY) 9.25
20. Paulie Gee’s Slice Shop (Brooklyn, NY) 9.29
19. R Slice (Manhattan, NY) 9.40
18. DiFara (Brooklyn, NY) 9.48
17. Pizzeria Beddia (Philadelphia, PA) 9.55
16. DeLuca (Hot Spring, AR) 9.61
15. Rubirosa (Manhattan, NY) 9.64
14. Frank Pepe’s (New Haven, CT) 9.65
13. Joe & Pat’s (Staten Island, NY) 9.66
12. Modern Pizza (New Haven, CT) 9.67
11. Papa's Tomato Pies (Robbinsville, NJ) 9.68
10. John’s of Bleecker Street (Manhattan, NY) 9.72
9. Pizzeria Sei (Los Angeles, CA) 9.76
8. Ken’s Artisan Pizza (Portland, OR) 9.77
7. Sally’s Apizza (New Haven, CT) 9.80
6. Robert’s (Chicago, IL) 9.83
5. Fabrica (Tampa, FL) 9.85
4. Razza (Jersey City, NJ) 9.90
3. Andrew Bellucci’s (Queens, NY) 9.92
2. Lucali (Brooklyn, NY) 9.95
1. Una Pizza Napoletana (Manhattan, NY) 9.998
Yours,
TulaneLSU
re: Sirs and madams of M/TV Board, the illustrious Chicken of TD has given a possible...
Posted by TulaneLSU on 4/14/25 at 8:57 pm to drizztiger
Friend,
The Arts Board has, like all of TD, rapidly declined over the last five years, in no small part due to the politically obsessed and provincial minded gnats who buzz incessantly with bad news and conspiracy theories aplenty. I agree that iwyLSUiwy is the best suited to keep that group at bay as well as reign in the TV show addicts and comic book kids who lower the intellectual discussions to that of a middle school level.
Yours,
TulaneLSU
The Arts Board has, like all of TD, rapidly declined over the last five years, in no small part due to the politically obsessed and provincial minded gnats who buzz incessantly with bad news and conspiracy theories aplenty. I agree that iwyLSUiwy is the best suited to keep that group at bay as well as reign in the TV show addicts and comic book kids who lower the intellectual discussions to that of a middle school level.
Yours,
TulaneLSU
re: Buc-ee's bbq sammiches are horrible.
Posted by TulaneLSU on 4/14/25 at 8:41 pm to prplhze2000
Friend,
There is nothing redeeming inside Buccee’s. The food is, like you said, horrible. You are better off stopping at a McDonald’s. Circle K’s new hot food delis at select locations shames Buccee’s. Wawa, likewise, shines in the darkness of Buccee’s. Gas station chains have far surpassed anything Buccee’s serves. The non-food items are made in China junk. Please refer to LINK
Yours,
TulaneLSU
There is nothing redeeming inside Buccee’s. The food is, like you said, horrible. You are better off stopping at a McDonald’s. Circle K’s new hot food delis at select locations shames Buccee’s. Wawa, likewise, shines in the darkness of Buccee’s. Gas station chains have far surpassed anything Buccee’s serves. The non-food items are made in China junk. Please refer to LINK
Yours,
TulaneLSU
re: Holy Moly College is expensive
Posted by TulaneLSU on 4/11/25 at 8:49 am to Gdellinger
Friend,
Tulane’s cost per year with tuition, fees, room and board is now $90,000/year. Each year it increases approximately 4%. When I was there in the early 2000s it was, before scholarships, around $30,000 without room and board, as I lived at home and walked or took the streetcar to school. When I transferred to Delgado, it was only $150 per three hour class and the fees were all of $200 a semester. I checked Delgado’s current prices and even now it is $5700 with fees, though, it does not indicate if that is per semester or per year.
LSU’s tuition used to be heavily state subsidized. I think it was around 2010 when the state stopped giving as much tuition subsidy to the state medical schools and tuition jumped in one year from $12,000 a year to nearly $30,000.
Yours,
TulaneLSU
Tulane’s cost per year with tuition, fees, room and board is now $90,000/year. Each year it increases approximately 4%. When I was there in the early 2000s it was, before scholarships, around $30,000 without room and board, as I lived at home and walked or took the streetcar to school. When I transferred to Delgado, it was only $150 per three hour class and the fees were all of $200 a semester. I checked Delgado’s current prices and even now it is $5700 with fees, though, it does not indicate if that is per semester or per year.
LSU’s tuition used to be heavily state subsidized. I think it was around 2010 when the state stopped giving as much tuition subsidy to the state medical schools and tuition jumped in one year from $12,000 a year to nearly $30,000.
Yours,
TulaneLSU
re: How will this saturation effect the New Madrid fault?
Posted by TulaneLSU on 4/6/25 at 7:44 am to hawgfaninc
Friend,
Are contemporary meteorologists the Malthusians of our age?
Yours,
TulaneLSU
Are contemporary meteorologists the Malthusians of our age?
Yours,
TulaneLSU
Friend,
Although I am buying a little each day this week, my empty out the coffers number is 27,777 on the DJI. It is 3777 for the S&P.
Yours,
TulaneLSU
Although I am buying a little each day this week, my empty out the coffers number is 27,777 on the DJI. It is 3777 for the S&P.
Yours,
TulaneLSU
re: The Rise and Fall of Nations: European Edition (AD 1 - AD 2025)
Posted by TulaneLSU on 4/4/25 at 3:11 pm to RollTide1987
Friend,
Are you insinuating that April 2, 2025 should be added to the list?
Yours,
TulaneLSU
Are you insinuating that April 2, 2025 should be added to the list?
Yours,
TulaneLSU
Friend,
Everyone is aware of your mastery of Greek, so we will chalk up
Yours,
TulaneLSU
Everyone is aware of your mastery of Greek, so we will chalk up
quote:as careless redundancy. Still, let us try to clean simple errors.
the hoi polloi
Yours,
TulaneLSU
re: Meanwhile on the Poli Board
Posted by TulaneLSU on 4/4/25 at 2:29 pm to TigerBR1111
Friend,
It truly boggles the mind that big government interference in our free market experiment is being championed by those who claim the mantle of conservativism. Can you imagine the atmosphere among such people if a Democratic president chose to anger our allies and install taxes through executive orders, setting the economy in free fall? Interesting times.
Yours,
TulaneLSU
It truly boggles the mind that big government interference in our free market experiment is being championed by those who claim the mantle of conservativism. Can you imagine the atmosphere among such people if a Democratic president chose to anger our allies and install taxes through executive orders, setting the economy in free fall? Interesting times.
Yours,
TulaneLSU
re: Is Domenica off Canal good?
Posted by TulaneLSU on 3/27/25 at 9:54 pm to prplhze2000
Friend,
10-15 years ago, like most of Besh’s restaurants, Domenica was very good. Even its pizza, which is now below average, was good. Today, I cannot recommend it.
Yours,
TulaneLSU
10-15 years ago, like most of Besh’s restaurants, Domenica was very good. Even its pizza, which is now below average, was good. Today, I cannot recommend it.
Yours,
TulaneLSU
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