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re: WFDT
Posted on 4/19/20 at 9:52 pm to Dandy Lion
Posted on 4/19/20 at 9:52 pm to Dandy Lion
Tonights WFDT thread is collectively the best of its kind of the year so far. Awesome looking pictures, someone made homemade indian food which I suck at, and MD is back.
Welcome back MD, ive been asking about you lately. Good to hear you are making it!
Welcome back MD, ive been asking about you lately. Good to hear you are making it!
2
Posted on 4/19/20 at 11:30 pm to Ryan3232
Welcome back MD 
Need to get tavolatim back now.
Need to get tavolatim back now. 
Posted on 4/20/20 at 12:21 am to Caplewood
How did you prepare that cauliflower? It’s so pretty.
Hi MD! Glad to see you posting!
Hi MD! Glad to see you posting!
Posted on 4/20/20 at 6:45 am to NOLATiger71
quote:
My first try at Crawfish Monica.
Crawfish Monica is what I was shooting for but since it's really a secret recipe I did an Emeril's recipe that was pretty darn good.
Posted on 4/20/20 at 7:12 am to Ryan3232
Forgot to post last night but since MD is back (welcome back ) I’ll post it up late lol.
Hacked up a loin for some steaks, smoked stuffed potato, and some steamed king crab (didn’t do enough butter so the wife got the lions share)
) I’ll post it up late lol. Hacked up a loin for some steaks, smoked stuffed potato, and some steamed king crab (didn’t do enough butter so the wife got the lions share)
Posted on 4/20/20 at 9:39 am to Gris Gris
Steamed to al dente, coated in mixture of mayo, ground mustard, cayenne, paprika, s/p then coated in shredded cheddar and baked at 425 convection until browned. Similar to something my mom made growing up but spruced up a bit. Really delicious
This post was edited on 4/20/20 at 11:33 am
Posted on 4/20/20 at 1:29 pm to Caplewood
Cap, yr gmail please. TY
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