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WFDT
Posted on 12/17/19 at 7:28 pm
Posted on 12/17/19 at 7:28 pm
It might be cold outside but it’s hot boiled crawfish inside. :)
13
Posted on 12/17/19 at 7:29 pm to Bayou Tiger Fan Too
Homemade Pizza and Zin
Posted on 12/17/19 at 7:30 pm to Bayou Tiger Fan Too
Shrimp fettuccine
Posted on 12/17/19 at 7:34 pm to Bayou Tiger Fan Too
NY strips and asparagus
This post was edited on 12/17/19 at 7:44 pm
Posted on 12/17/19 at 7:55 pm to Bayou Tiger Fan Too
Shrimp and Crawfish stuffed chicken from Best Stop
Petite Pois with a blonde roux
Pan fried zucchini
Hot rice
Petite Pois with a blonde roux
Pan fried zucchini
Hot rice
Posted on 12/17/19 at 8:04 pm to CoachChappy
Chicken tacos
Posted on 12/17/19 at 8:08 pm to Bayou Tiger Fan Too
Salmon and quinoa.
Posted on 12/17/19 at 8:20 pm to Bayou Tiger Fan Too
Leftover brisket and sautéed onion omelet.
Didn’t like it.
A bowl of Total.
Didn’t like it.
A bowl of Total.
Posted on 12/17/19 at 8:22 pm to Bayou Tiger Fan Too
smothered thighs with mac and green beans
Posted on 12/17/19 at 8:28 pm to nateslu1
quote:How did you do that chicken sauce? looks awesome.
nateslu1
Posted on 12/17/19 at 8:34 pm to Bayou Tiger Fan Too
I had some chicken nuggets and some green beans I tossed in salt and vinegar.
Posted on 12/17/19 at 8:35 pm to Bayou Tiger Fan Too
Ham and biscuits
Posted on 12/17/19 at 8:40 pm to Ryan3232
I'm gonna get some hate but I seasoned them well and sous vide for 2 hours at 165. I added some butter before sealing the bag. After the bath I put them in the pan to crisp the thighs up and removed them. Then I added the juices from the bag and brought to a boil, added some heavy cream and a corn starch slurry to thicken it up a bit. I threw the thighs back in and covered it in the gravy and let it simmer for a good 30-45 minutes.
Posted on 12/17/19 at 9:00 pm to nateslu1
Well frick half the people on F&D board. I like a nice peppery cream sauce. One of my favorite meals as a kid was chicken, rice, and gravy. And by gravy, Im talking about using Campbell's cream of mushroom as the base.
Now that Im older, I make it the right way without cheating. It's good stuff.
Now that Im older, I make it the right way without cheating. It's good stuff.
Posted on 12/17/19 at 9:11 pm to Bayou Tiger Fan Too
Chicken & Sausage Jambalaya
Bbq pulled pork
Cauliflower rice w/ butter
Bbq pulled pork
Cauliflower rice w/ butter
Posted on 12/17/19 at 9:16 pm to Ryan3232
Yes indeed
Posted on 12/17/19 at 9:32 pm to Bayou Tiger Fan Too
COld outside , made a very rich beef stew with cornbread and some Earthquake Zin
Posted on 12/17/19 at 9:46 pm to Bayou Tiger Fan Too
Clam chowder and a crab cake.
Red wine then, vodka waters now.
Red wine then, vodka waters now.
Posted on 12/17/19 at 10:23 pm to Bayou Tiger Fan Too
Lemon pepper chicken with caper cream sauce over thin spaghetti noodles
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