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Started By
Message
re: Turkey pictures in game thread.
Posted on 11/28/19 at 12:53 pm to oOoLsUtIgErSoOo
Posted on 11/28/19 at 12:53 pm to oOoLsUtIgErSoOo
Pulled the turkey out of the oil and forgot to take a pic.
Fried turkey is amazing at first, but like most fried things it gets kind of "meh" if you don't eat it right away.
Fried turkey is amazing at first, but like most fried things it gets kind of "meh" if you don't eat it right away.
0
Posted on 11/28/19 at 12:55 pm to OTIS2
Injected and seasoned.
Coma
OFF [ON]
Coma
OFF [ON]
Posted on 11/28/19 at 1:07 pm to oOoLsUtIgErSoOo
Applewood smoked for 4 hours... it was great.
Posted on 11/28/19 at 1:16 pm to lsufan1971
quote:
Curious to see how it comes out. That’s a big ole bird in the grease.
Cooked really well, came out perfect. About 65 minutes in the oil. It was windy as frick and snowing some so I had hell maintaining the temp. It bounced between 345 and 365 a lot.
I did a dry brine and then injected it, which apparently was the wrong answer because it was salty as all hell. The family feigned bliss, but I knew...
Posted on 11/28/19 at 1:23 pm to Caplewood
Probably the best turkey I’ve done. Dry brine and overnight air dry FTW
This post was edited on 11/28/19 at 1:24 pm
Posted on 11/28/19 at 2:21 pm to fatboydave
quote:
fatboydave
Damn, son!
Posted on 11/28/19 at 2:22 pm to NOLAGT
quote:
Pants
[OFF] ON
Posted on 11/28/19 at 2:42 pm to KosmoCramer
Posted on 11/28/19 at 2:43 pm to Caplewood
quote:
Probably the best turkey I’ve done. Dry brine and overnight air dry FTW
Looks damn good. That skin looks crispy!
Posted on 11/28/19 at 2:59 pm to oOoLsUtIgErSoOo
Thirteen pound turkey. Bad angle, but c’est la vie.
Posted on 11/28/19 at 3:07 pm to Darla Hood
Posted on 11/28/19 at 3:08 pm to KosmoCramer
5 hours later and ready to go.
Posted on 11/28/19 at 3:09 pm to oOoLsUtIgErSoOo
Posted on 11/28/19 at 3:26 pm to NATidefan
First turkey ever! Am I the only one to try that spatchcock method?
90 minutes and it’s done!
Posted on 11/28/19 at 4:01 pm to oOoLsUtIgErSoOo
Finished product. Almost 4 hrs at 275 with pecan smoke
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Posted on 11/28/19 at 4:43 pm to OTIS2
Ripped the shirt off of it.
Stuffed with dirty rice which was cooked with the roasted bones stock.
I didn’t carve the Paul Bunyan slices.
Stuffed with dirty rice which was cooked with the roasted bones stock.
I didn’t carve the Paul Bunyan slices.
This post was edited on 11/28/19 at 4:50 pm
Posted on 11/28/19 at 4:46 pm to Martini
Those who smoked theirs, you get edible skin?
Posted on 11/28/19 at 5:16 pm to Chucktown_Badger
Didn't do turkey. My wife is visiting her Aunt who is I'll. We'll do turkey tomorrow when she gets back.
Today, it's woodfired pizza.
Today, it's woodfired pizza.
Posted on 11/28/19 at 5:19 pm to Martini
Do you have a recipe or YouTube tutorial for that method?
Posted on 11/28/19 at 6:49 pm to Chucktown_Badger
quote:
Those who smoked theirs, you get edible skin?
I did. This was my third smoked turkey and it's been a bit hit or miss on getting the skin crisp. 2 years ago had a good skin, last year was a bit rubbery that didn't stick to the meat when it was sliced. The bird I posted above had a good crisp skin.
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