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Started By
Message
Turkey pictures in game thread.
Posted on 11/28/19 at 7:42 am
Posted on 11/28/19 at 7:42 am
Whether you are smoking, frying, whatever. Let's see what you have going and how it looks along the way.
Have mine brined, stuffed, injected, seasoned, about to go on the smoker.
Happy Thanksgiving F&D Board.
Have mine brined, stuffed, injected, seasoned, about to go on the smoker.
Happy Thanksgiving F&D Board.
15
Posted on 11/28/19 at 8:14 am to oOoLsUtIgErSoOo
22 Lb turkey brined, injected and seasoned right before going into the oven last night.
Posted on 11/28/19 at 10:02 am to oOoLsUtIgErSoOo
Mines already in the pot and I'm too lazy to try to get a pic.
Hopefully we get some other friers to chime in so we know they survived the explosions.
This year was 18 pounds. Cooking just over an hour at 350. Its the largest I have fried. I survived the drop.
Hopefully we get some other friers to chime in so we know they survived the explosions.
This year was 18 pounds. Cooking just over an hour at 350. Its the largest I have fried. I survived the drop.
Posted on 11/28/19 at 10:06 am to oOoLsUtIgErSoOo
Pulled mine off the smoker about 30 minutes ago
Posted on 11/28/19 at 10:06 am to oOoLsUtIgErSoOo
Posted on 11/28/19 at 10:09 am to TigerFanatic99
quote:
This year was 18 pounds. Cooking just over an hour at 350. Its the largest I have fried. I survived the drop.
Curious to see how it comes out. That’s a big ole bird in the grease.
Posted on 11/28/19 at 10:12 am to oOoLsUtIgErSoOo
Just pulled mine out of the oven.
Posted on 11/28/19 at 10:15 am to oOoLsUtIgErSoOo
Posted on 11/28/19 at 10:30 am to TigerFanatic99
Fixing to start heating the grease. 12.5 pounds. It’s my first time frying so hopefully I don’t end up on YouTube.
Bird is still frozen solid so I’m not too worried
Bird is still frozen solid so I’m not too worried
Posted on 11/28/19 at 10:54 am to oOoLsUtIgErSoOo
Our turkey is done!
Posted on 11/28/19 at 10:55 am to oOoLsUtIgErSoOo
Posted on 11/28/19 at 11:16 am to Lsuhoohoo
Just temped the breast. Needs another fifteen minutes or so then the dark meat can go for another forty-five-ish
Posted on 11/28/19 at 11:16 am to Lsuhoohoo
Just carved mine up... mostly pleased with it. It’s good and juicy but I might’ve over seasoned just a tad
Posted on 11/28/19 at 11:19 am to Caplewood
quote:
Just temped the breast. Needs another fifteen minutes
Yeah, I noticed the overcooked button has yet to pop up.
Posted on 11/28/19 at 11:45 am to oOoLsUtIgErSoOo
Got it cut up. Carving skills could use some help! :)
Posted on 11/28/19 at 11:46 am to Langland
My dumbass aunt bought the turkey 
I pulled at 150 and will rest to 165
I pulled at 150 and will rest to 165
Posted on 11/28/19 at 11:54 am to Glock17
Posted on 11/28/19 at 12:16 pm to Cajunate
quote:
22 Lb turkey brined, injected and seasoned right before going into the oven last night.
What temp did you set your oven at? Something around 180-200 to slow roast?
Posted on 11/28/19 at 12:20 pm to Caplewood
quote:
Caplewood
Sir this is a family message board.
Posted on 11/28/19 at 12:24 pm to Chucktown_Badger
This post was edited on 11/28/19 at 12:30 pm
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