- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Things that sounded nasty, till you tried it
Posted on 7/3/24 at 9:12 am to BhamTigah
Posted on 7/3/24 at 9:12 am to BhamTigah
quote:
almost all cheese is curdled.
I don't know that I would even say "almost all". Cheese by its very definition is curd. It's just that some cheese products have other ingredients and/or production processes (e.g., aging).
This post was edited on 7/3/24 at 9:14 am
3
Posted on 7/3/24 at 9:14 am to StringMusic
quote:
That’s one thing that I have no intention of trying.
Its been a thing for a long time.
Pineapple salad
Posted on 7/3/24 at 9:27 am to Mo Jeaux
quote:
Cheese by its very definition is curd.
Posted on 7/3/24 at 9:55 am to theantiquetiger
I can't think of anything. I'm game to try pretty much anything, and most of the time it's at least palatable.
Two things I tried and quit after one bite were (1) stewed tripe and (2) chopped liver in a deli. I've eaten tripe in pho and found it okay, but this stewed version smelled like a wet dog. I like fried chicken livers, but the deli chopped liver was one taste and out for me.
Two things I tried and quit after one bite were (1) stewed tripe and (2) chopped liver in a deli. I've eaten tripe in pho and found it okay, but this stewed version smelled like a wet dog. I like fried chicken livers, but the deli chopped liver was one taste and out for me.
Posted on 7/3/24 at 9:56 am to theantiquetiger
Ham and pickle roll ups.
Posted on 7/3/24 at 10:13 am to SWLA92
quote:
Hoghead cheese. I grew up my whole life not wanting to eat it as a kid, and when I finally did when I was 20 I was upset I waited so long in life to try it.
Well in your defense you can get some bad hoghead cheese. The ones with way too much gelatin are gross
Posted on 7/3/24 at 10:20 am to WigSplitta22
Anchovies. Smell funky, look funky, but they make a Caesar salad fantastic.
Posted on 7/3/24 at 10:22 am to theantiquetiger
Tripe. When it’s cooked correctly it’s so good.
Posted on 7/3/24 at 10:49 am to Mo Jeaux
quote:
I don't know that I would even say "almost all". Cheese by its very definition is curd.
I agree, but was leaving room for those who believe non-dairy cheeses are actually cheese.
Posted on 7/3/24 at 11:23 am to theantiquetiger
Liver and onions
Posted on 7/3/24 at 11:25 am to btrcj
I like it, but with pears instead of pineapple.
Posted on 7/3/24 at 11:25 am to dsides
quote:
That would be cottage cheese
Yep, my post should have read cottage cheese. Thanks for pointing that out.
Posted on 7/3/24 at 11:45 am to Paul Allen
quote:
Gnocchi
My man, you got weirded out by potato dumplings?
Posted on 7/3/24 at 12:04 pm to calcotron
quote:
Anchovies.
Next time you're making a simple pasta and oil dish, throw a couple of anchovy filets in the oil at the very beginning and cook them down (they'll basically dissolve). Adds an incredible depth to a simple dish.
Posted on 7/3/24 at 12:08 pm to Mo Jeaux
Peanut butter ramen. It’s different from traditional Thai dishes that incorporate peanuts and a peanut sauce.
Posted on 7/3/24 at 12:12 pm to BhamTigah
quote:
almost all cheese is curdled.
No whey!
Posted on 7/3/24 at 12:15 pm to theantiquetiger
Corn Dip.
"The combination of corn, mayonnaise, and sour cream..."
I saw it being made and was like, "what?"
Then, I tried some.
"The combination of corn, mayonnaise, and sour cream..."
I saw it being made and was like, "what?"
Then, I tried some.
Posted on 7/3/24 at 12:21 pm to theantiquetiger
Tete de veau.
It actually sounds pretty - as do most things in French - until you realize that it is the contents of a calf's head, including the wormy looking brains..
I had it at a bistro in Paris and it was delisious.
It actually sounds pretty - as do most things in French - until you realize that it is the contents of a calf's head, including the wormy looking brains..
I had it at a bistro in Paris and it was delisious.
Posted on 7/3/24 at 2:01 pm to moontigr
quote:
like it, but with pears instead of pineapple.
Growing up, we always had this with cottage cheese or shredded cheese, not mayo.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News