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Message
re: Seasoning grocery store hamburger patties
Posted on 12/1/25 at 3:45 pm to prplhze2000
Posted on 12/1/25 at 3:45 pm to prplhze2000
Kinder's "The Blend" and maybe some W Sauce. Whether premade or if I make my own patties.
0
Posted on 12/1/25 at 4:52 pm to prplhze2000
3 tablespoons for every 2 lbs of meat.
Posted on 12/1/25 at 5:02 pm to slidingstop
all that is is salt and MSG
which is fine but know what you are using
which is fine but know what you are using
Posted on 12/1/25 at 7:05 pm to deeprig9
quote:
Of all the categories of food snobs, the hamburger snobs are the absolute worst.
Yeah, unless your a purest of flavor town.
What is the point, if your going to slob extracted tomato sugar and mayo all over it.
Posted on 12/1/25 at 7:29 pm to prplhze2000
This with a little extra black pepperPosted on 12/1/25 at 7:37 pm to cgrand
quote:
ll that is is salt and MSG
which is fine but know what you are using
I know it tastes good on a burger. That’s about it. I find the multitude of seasonings to all be salty and usually over spicy. This one isn’t overly spicy. And their steak seasoning is excellent too. In fact, I use that one the most.
So (respectfully) what point are you trying to make?
Posted on 12/1/25 at 9:30 pm to prplhze2000
Same seasoning I use for smash burgers.
3 parts salt
2 parts black pepper
1 part granulated garlic
1 part granulated onion
3 parts salt
2 parts black pepper
1 part granulated garlic
1 part granulated onion
Posted on 12/1/25 at 10:36 pm to prplhze2000
60% Tony’s, 30% Cavender’s, 10% garlic powder.
Posted on 12/2/25 at 6:28 am to prplhze2000
Cavender’s and a shot of worchershire.
Posted on 12/2/25 at 10:29 am to slidingstop
The hamburger deluxe seasoning is good stuff. That with a light dusting of slap ya mama and a splash of Worcestershire sauce will make even those cheap frozen patties taste good. Those are usually my go-to for the kid's birthday parties and they're always a hit.
Posted on 12/2/25 at 10:35 am to Tmar1no
quote:
the last 3 times ive gotten pre-made from the store (Rouses and Winn Dixie, and Sams), they always come out tough even when cooked medium rare. Make your own patties if you can.
Yeah. They over work the meat. But it makes the patties look good sitting on the shelf
Posted on 12/2/25 at 10:57 am to tigerinthebueche
quote:
And their steak seasoning is excellent too. In fact, I use that one the most.
the Uncle __ premium steak seasoning is phenomenal. great value compared to the new ones that keep coming out
Posted on 12/2/25 at 2:23 pm to xBirdx
quote:Why on earth would you use 93/7 for burgers
Cheaper than the 93/7 I usually buy
Posted on 12/2/25 at 2:55 pm to Pelican fan99
Again… I don’t.
Just comparing it to the price of normal ground meat I buy for non- burgers
Just comparing it to the price of normal ground meat I buy for non- burgers
Posted on 12/2/25 at 3:32 pm to xBirdx
85 percent deer, 15 percent brisket, slap yo momma seasoning
Posted on 12/2/25 at 3:45 pm to prplhze2000
A nice heavy dose of McCormick's Montreal Seasoning
Posted on 12/2/25 at 8:24 pm to prplhze2000
I use different steak rubs..
Posted on 12/2/25 at 9:50 pm to prplhze2000
I like to use Dale’s usually, not always.
Posted on 12/3/25 at 4:09 am to prplhze2000
Hardcore Carnivore - Black.
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