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Registered on:5/31/2016
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Like many have said here, It's all the same ingredients, same recipes, lots of overlap. Really hard to screw up Tex-Mex. That being said, my vote is Modesto. I think they put a little more signature and love into their stuff.
Yep. Reminds me exactly of Mora's last years under Tom and Bill Kuharic. Just keep filling up the Dome, and all is good. They finished 8-8 one year and were just elated about it. It took the crowds waning down to 40,000ish before major changes ensued.
Yes- a simple “Here’s the snap” would really be nice every now and again. Is that too much to ask for??

re: Reduced fat Cheez-Its suck.

Posted by SlickRick55 on 10/4/26 at 1:12 pm to
Even the regular ones aren’t cheesy enough. Bring back Cheese Nips!!
The worst part is they think it’s gonna be redistributed properly and come back to them.
If it’s judged like JFA standards, I would say it’s not “clean” enough. Jambalaya festival type criteria is very little or no “black specks” or any small meat or vegetable particles. But don’t know if that’s the type of judges you were facing.
When I first starting competing I would get so down and distraught when I didn’t do well with judging, but after you keep doing it again and again, you learn to blow it off like nothing.
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So you are draining after the browning process and skimming when you had the broth?


Correct, when doing a chicken jambalaya, the hen is usually “fried” in a larger amount of oil which definitely requires draining. Pork need far less oil, so I don’t drain that. Both cases need skimming before rice is put in.
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Just my two cents. Matt is much better on his Morning Scone and Locked On pod cast. I love those two shows!


Spot on. The more degree of smugness on AFR is just playing a role. Like Buddy D used to say, the more they talk about you, good or bad, the better off you’ll be.
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That’s a pretty bold timetable to return from that type of injury, but the type of care and treatment they receive versus a regular ole Joe from off the street is different.


Plus he a young At-leet.
If it’s competition, yes, draining and skimming is a must and there are visually indicators that can usually tell you when it’s enough.
Only brown the pork. I don't take anything "out" of the pot except grease. Sausage goes in when the onions make all of their water. The sausage comes out a bit fluffier and there's no extra time or added mess.
Quick slants baby, quick slants!!
Well, first Dems and Republicans got awfully perplexed when they realized they were about to vote on something that they mostly agreed on, so God forbid.
Then the Democrats saw that Trump was all in support and pushing hard for it, so that immediately put them back in a comfort zone, which at that point would probably have been a unanimous vote against. So then they all pretty much figured it was just a waste of time.
Never use still shots to judge a fast moving situation. I learned this a long time ago from a college official buddy that shot a few of my armchair calls down real quick
The lingo can be misleading though. “Bad sprains” usually means torn ligaments, to whatever extent, but in the football injury reporting business, “torn” usually refers to “completely torn”.
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Sadly I have trouble believing the backups will make an improvement


I don’t know, scoring a 12 on a PFF grade is tough to out-do.
Wowwwww! I would have lost money on that bet, but GREAT!!
Yeah Moscona’s gonna have some emphasis discussing this one.
Whatever it was, lasted about three hours.
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Someone get him a Vietnamese massage therapist, throw in a rub and tug and let’s ride


Lane will provide that contact info.
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Read somewhere that gameday has 3 options.

Available
Out
Gametime Decision


.....And you can bet you're you know what, LK will pick the 3rd option!!
He's gonna ride this ploy all the way to the end.