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Started By
Message
Pizza Survey
Posted on 7/15/20 at 9:24 am
Posted on 7/15/20 at 9:24 am
1. Wood fired or Brick oven
Or
2. Traditional oven or conveyor belt
We all eat pizza. Either at a sit down establishment or get it to go. Based on the restaurant determines how it is cooked. I'm just curious on how everyone prefers their pizza Being cooked and why.
Or
2. Traditional oven or conveyor belt
We all eat pizza. Either at a sit down establishment or get it to go. Based on the restaurant determines how it is cooked. I'm just curious on how everyone prefers their pizza Being cooked and why.
This post was edited on 7/15/20 at 10:04 am
19
Posted on 7/15/20 at 9:29 am to NOLATiger71
Option 1
I think wood fired/brick oven always turns out a better crust and overall better product.
I think wood fired/brick oven always turns out a better crust and overall better product.
Posted on 7/15/20 at 9:29 am to NOLATiger71
wood fired neopolitan style
Posted on 7/15/20 at 9:31 am to NOLATiger71
Can't say I have a preference, as long as whatever method is used is well executed.
Gun to head I'll say #1.
Gun to head I'll say #1.
Posted on 7/15/20 at 9:33 am to NOLATiger71
I love pizza, good quality pizza. I like all styles and types. If I had to pick, I would pick #1, but I like having both.
Posted on 7/15/20 at 9:35 am to SmokedBrisket2018
quote:
Option 1
I think wood fired/brick oven always turns out a better crust and overall better product.
I've had some from #1 that the center doesn't cook all the way through and it turns into a soggy mess. I don't like those.
Posted on 7/15/20 at 9:37 am to The Spleen
quote:
I've had some from #1 that the center doesn't cook all the way through and it turns into a soggy mess
Poorly executed by the people cooking the pizza.
Posted on 7/15/20 at 9:39 am to NOLATiger71
Pizza is my favorite food... 1 is easily the best if done right. 2 is always good.
Posted on 7/15/20 at 9:39 am to NOLATiger71
Wood fired oven for thin crust, traditional oven for thicker crust. More important than the method of cooking is the ingredients....Bland cheese or sauce is a deal killer even if it comes out of the best wood fired oven.
Posted on 7/15/20 at 10:11 am to NOLATiger71
1. crusts are far better
Posted on 7/15/20 at 10:12 am to NOLATiger71
#1
Posted on 7/15/20 at 10:25 am to NOLATiger71
I love them all. And while I can appreciate a Neapolitan style from a wood oven, I honestly love a good ole American thin NY style slice the size of my head.
Posted on 7/15/20 at 10:29 am to NOLATiger71
quote:
We all eat pizza
A good friend of mine's dad never ate pizza in his life. So he says.
But put me down for wood fired / brick oven. I like the thin crust and charred bottom.
Posted on 7/15/20 at 10:54 am to LouisianaLady
quote:
I love them all. And while I can appreciate a Neapolitan style from a wood oven, I honestly love a good ole American thin NY style slice the size of my head.
My thoughts exactly. I love all pizza, with the exception of terrible chain pizza like Papa Johns.
If you find yourself in San Francisco's North Beach and you love pizza, famed piazziolo Tony Gemignani's restaurant serves pizza made in wood fired, coal oven, electric oven, and various other ways. It's a catalog of US pizza styles, all on the same menu. Grandma, sicilian, Cal-Ital, Detroit, St. Louis, and more. Check out the menu here: LINK
He's the real deal & a past winner of the official VPN pizza making competition in Naples. Last time I ate there, he was in the house, working the wood fired oven himself.
Posted on 7/15/20 at 11:35 am to NOLATiger71
Wood fire
Posted on 7/15/20 at 11:37 am to NOLATiger71
1
Posted on 7/15/20 at 12:31 pm to NOLATiger71
I didn't really like pizza until I had it wood fired at Dolce Vita. Bogdan made magic in that little trailer and I've never found pizza I like as much.
Posted on 7/15/20 at 1:50 pm to NOLATiger71
quote:
Wood fired
Posted on 7/15/20 at 1:52 pm to NOLATiger71
I also like both options. Just depends on the pizza and if it's executed well.
Posted on 7/15/20 at 2:51 pm to NOLATiger71
quote:
1. Wood fired or Brick oven
By a billion. Not really a comparison to conveyor belt
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