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Number of Posts:10433
Registered on:1/27/2019
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quote:

These are competing statements.


They should have no say so in any marriage. Therefore, the gays should be able to marry.
Government should have no business in marriage. I don’t agree with it, but let the gays marry. Freedom, baby.
I salute her for holding her elected official responsible. She’s a bit crazy but she understands that they work for us and represent us.
He sent plenty of checks out during Covid.
Drought caused beef quantities to be reduced. Prices are going to be high until the livestock numbers can bounce back.

re: 2026 Tiger Stadium Concerts

Posted by SixthAndBarone on 11/11/25 at 5:06 pm to
From the advocate:
quote:

Taylor Swift headlined Bayou Country Superfest in 2015 at Tiger Stadium


Technically, she did not. Her tour wasn’t part of the Bayou Country.
There’s nothing to go back and forth on. The science is there. He said the gumbo was in the 50s after sitting for hours in the fridge. That’s the right environment for bacterial growth. And as Professor said, if the bacteria grew, reheating may not kill the spores, toxins, or excessive bacteria that may have grown. None of us know if its safe to eat but we do know the gumbo was in the “danger zone” which allows bacteria to grow.

As originally stated, it doesn’t mean you will get sick. But it does mean the environment was right for bacterial growth. If you did get sick, it could be extremely mild with barely any symptoms and you may not think twice about it. Or it could make you regret your choice as you’re puking and/or shitting for a day or two. It’s rare, but if you have preexisting conditions, it can indeed kill you. These are simply facts.
If you can get reservations, at Disney, the HoopDeDoo Review at the Wilderness Hotel/Campground. You need reservations but it does not require Disney tickets as you can go to any of the hotels and their restaurants.

You can also do a character breakfast/lunch/or dinner at any hotel. Some offer buffets and certain Disney characters visit your table while you eat. Again, you must get reservations.

Phil's and Mike Andersons are both great.

re: Pork Butt Options?

Posted by SixthAndBarone on 11/10/25 at 10:23 am to
Cut into pork steaks and grill.

Cut into 1-inch chunks, marinate overnight in whatever you like, put on skewer sticks and grill.

Make a pork stew. Cut into chunks, brown veggies, brown pork, add roux and cook until the pork is tender.
Men working… what’s wrong with that. I’d love to have a produce truck roll through my hood like Mr Okra used to when I lived in NOLA. “I’ve got okra. I’ve got oranges.”
quote:

Maybe don’t be such a know it all twat? That would probably be a good start for you.


Pull the stick out of your arse. I posted facts. Sorry if you don’t like it. GTFOH.
My post consisted of beneficial information. So you admit I regularly post beneficial information?

Someone asks a question, do you not want me to answer because my answer is the same as last time?

WTF do you want, bro? The food board is to talk about food and answer food related questions. Should I lie next time someone asks a question that I can answer?

re: I have YouTube tv

Posted by SixthAndBarone on 11/8/25 at 7:39 pm to
Welcome to last week.
quote:

lol you do realize a bleed out spot is essentially a “where’s your last stand, mortally wounded after a massive battle but still have enough energy to grab one last smoke out of your pack” kind of spot, not offing yourself. Sounds like you’re the snowflake if you don’t understand that


You regularly foresee yourself mortally wounded after a massive battle?

You need to see a psychiatrist, baw.
quote:

Never add anything beneficial.


Lol!

Your post in this thread says that since you’ve never gotten sick, the OP is fine. But I’m the one who never adds anything beneficial.
The capitol should be historic but we can move the agencies out of DC.
I’ve never pictured myself slowly bleeding out. WTF is this soy boy you’re-too-stressed-and-need-a-bleed-out-spot shite? fricking snowflakes.
I had Tramontes years ago and it was so seasoned, it was like a sausage patty. Are they still loaded with seasonings? I prefer Salt and pepper, maybe a little garlic.