Started By
Message

London Broil

Posted on 7/25/22 at 10:15 am
Posted by RavenLoughrey
Breaux Bridge
Member since Jul 2022
23 posts
Posted on 7/25/22 at 10:15 am
Overlooked piece of beef IMO. I had seasoned one with black pepper and brown sugar and coffee grounds and cooked it low/slow for about 90 minutes. As good as any brisket I ever had.

What is another cut of meat that people cook that is over looked? Anyone ever cook a tri-tip?
Posted by Professor Dawghair
Member since Oct 2021
1047 posts
Posted on 7/25/22 at 10:25 am to
Coulotte & chuck-eye steaks are a couple that come to mind for me.
Posted by MobileJosh
On the go
Member since May 2018
1063 posts
Posted on 7/25/22 at 10:29 am to
Never heard of anybody cooking a London Broil for 90 minutes. It's usually marinated, cooked hot and fast, and sliced on a bias.
Posted by LSU Tiger Bob
South
Member since Sep 2011
3002 posts
Posted on 7/25/22 at 10:35 am to
Regardless of what the label may say at the grocery store...London broil is not a cut of beef....It is a cooking method.
Posted by KamaCausey_LSU
Member since Apr 2013
14522 posts
Posted on 7/25/22 at 10:42 am to
Sirloin Cap/Picanha. Can get the entire cut for $7-8/lb choice and cut into steaks.
Posted by lsu777
Lake Charles
Member since Jan 2004
31048 posts
Posted on 7/25/22 at 10:47 am to
quote:

chuck-eye steaks


this is actually my favorite steak period. love the amount of flavor in it.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8510 posts
Posted on 7/25/22 at 10:54 am to
quote:

Anyone ever cook a tri-tip?


Favorite cut to smoke/sear by far. A couple of hours of smoke, hard sear on the grill to medium, rest and slice thin. Outstanding.
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
65907 posts
Posted on 7/25/22 at 11:00 am to
quote:

Anyone ever cook a tri-tip?


been cooking these for a long time.

actually cooked one for dinner last week.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134860 posts
Posted on 7/25/22 at 11:33 am to
I've had one seared on a charcoal grill and finished in the oven and it was legit.
Posted by Centinel
Idaho
Member since Sep 2016
43337 posts
Posted on 7/25/22 at 11:53 am to
quote:

Anyone ever cook a tri-tip?


My favorite cut for hot and fast. The problem is they can be hard to find where I currently live in South Carolina.

In Boise for the week, where I'll be moving soon, and they're everywhere here (not surprising since it's a west coast cut). Really looking forward to having tri-tip more frequently.
Posted by winkchance
St. George, LA
Member since Jul 2016
4106 posts
Posted on 7/25/22 at 12:17 pm to
Where do you find tri tip in Louisiana?
Posted by lsu777
Lake Charles
Member since Jan 2004
31048 posts
Posted on 7/25/22 at 12:22 pm to
i get it at sams
Posted by Stadium Rat
Metairie
Member since Jul 2004
9557 posts
Posted on 7/25/22 at 12:34 pm to
Here's a great LB marinade.

London Broil Marinade

4 cloves Garlic, chopped
1/4 cup Red Wine Vinegar
1/4 cup Balsamic Vinegar
3 Tbs Lemon Juice
2 or 3 Tbs Dijon Mustard
2 Tbs Worcestershire Sauce
1.5 Tbs Soy Sauce
1 tsp Oregano
1 tsp Thyme
1 tsp Basil
Salt & Pepper (to taste)

Mix together all ingredients in small bowl. Pour over London Broil in ziploc bag or foodsaver bag. Marinate for at least 24 hours for best flavor.

You can either grill the meat (basting often with marinade) or you can Broil it in the oven-- I broiled mine on high in a pyrex dish WITH the marinade for 10 minutes on each side and it came out perfect.
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
65907 posts
Posted on 7/25/22 at 1:57 pm to
Maxwells' market, costco... even winn dixie has them from time to time.
Posted by GeauxldMember
Member since Nov 2003
4388 posts
Posted on 7/25/22 at 3:18 pm to
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
41114 posts
Posted on 7/25/22 at 4:09 pm to
quote:

Coulotte



I've been getting these on sale near the house for under $5/lb. Has the texture of tenderloin. Amazing cut of beef that I'd never heard of before.
Posted by LSU Jonno
Huntsville, AL
Member since Feb 2008
580 posts
Posted on 7/25/22 at 5:41 pm to
I actually just found that Costco sells it for $6/lb but it's in a two pack.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7315 posts
Posted on 7/25/22 at 6:07 pm to
Costco always has them.
Trader Joe's seems to always have them.
I bought one once at Albertson's
Posted by Rip N Lip
What does my VPN say?
Member since Jul 2019
5227 posts
Posted on 7/25/22 at 6:42 pm to
Flat iron steak
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
31118 posts
Posted on 7/25/22 at 6:47 pm to
quote:

Anyone ever cook a tri-tip?


I’ve done two and didn’t love it either time. I think I got a bad cut of meat and it didn’t pick up enough smoke
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram