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Is gumbo a type of soup
Posted on 10/5/20 at 8:13 am
Posted on 10/5/20 at 8:13 am
Would you consider gumbo to be under the broad spectrum of soups or is it not a type of soup?
Posted on 10/5/20 at 8:28 am to JTM72
If you add potato salad, then it is an entree
Posted on 10/5/20 at 9:51 am to LSUZombie
quote:
More a stew than a soup
Depends on who makes it. My sister-in-law makes a real soupy gumbo you could drink the broth-----not gravy----with a straw.
Two pisses and a fart and you're hungry again.
I make mine like a fairly thick stew and it sticks to your bones when eaten.
Posted on 10/5/20 at 9:53 am to LSUZombie
quote:
More a stew than a soup
One could argue that a stew is also a soup
Posted on 10/5/20 at 11:26 am to JTM72
Roux makes it not a soup. Roux makes it a gumbo. People who make gumbo without a roux are making soup.
The failure in your question is in wording it as if soup is the dominant force that others are compared to. Soups are asking others if they are gumbo, not the other way around.
The failure in your question is in wording it as if soup is the dominant force that others are compared to. Soups are asking others if they are gumbo, not the other way around.
Posted on 10/5/20 at 11:28 am to JTM72
Better question: is gumbo a curry?
Posted on 10/5/20 at 11:28 am to JTM72
quote:
Would you consider gumbo to be under the broad spectrum of soups
Absolutely
Posted on 10/5/20 at 11:29 am to Midget Death Squad
quote:
Roux makes it a gumbo
But roux goes into plenty of other dishes that aren't gumbo.
Gumbo is gumbo of course, but it is in the soup category to me. As are stews. If you can't eat it with a fork without compromising the bites (so, leaving the liquid behind), it is a soup to me. Even if it is thick, a fork doesn't work for gumbo, chili, etc.
All are soups/stews to me.
Posted on 10/5/20 at 11:42 am to JTM72
Stew for sure
A soup to me is one dimensional as far as the base liquid goes.
The base of a gumbo isn’t even a liquid.
A soup to me is one dimensional as far as the base liquid goes.
The base of a gumbo isn’t even a liquid.
Posted on 10/5/20 at 1:31 pm to Midget Death Squad
quote:But what about gravy?
Roux makes it not a soup. Roux makes it a gumbo. People who make gumbo without a roux are making soup.
Posted on 10/5/20 at 2:56 pm to Lester Earl
quote:
The base of a gumbo isn’t even a liquid.
Fair, but what about soups that are made by pureeing something solid and then only adding a small amount of liquid? Those don't start with liquid either, but they are soups.
Like roasted tomato soup. Or pureed vegetable soup. More liquid is added to gumbo than those, often times.
This post was edited on 10/5/20 at 2:57 pm
Posted on 10/5/20 at 2:58 pm to LouisianaLady
Soups can be cream based as well.
I think gumbo is technically a soup, but I wouldn't ever call it such.
I think gumbo is technically a soup, but I wouldn't ever call it such.
Posted on 10/5/20 at 3:09 pm to JTM72
I used to think of gumbo as a soup, but now I'm in camp stew. Usually stews have larger pieces or chunks than soups (check), are more apt to have a thicker for a base like a roux (check), and is served over a starch like potatoes or rice (check). Now it's not to say that soups can't have a thicker added to it like a cream-based soup, or be chunky like a potato soup, but generally speaking soups remain clear or have a liquid base.
I could be persuaded to see gumbos as a subsect of stews, but they aren't on the same level as soups or stews on the food family tree.
I could be persuaded to see gumbos as a subsect of stews, but they aren't on the same level as soups or stews on the food family tree.
Posted on 10/5/20 at 3:17 pm to JTM72
You don't put rice in soup, baw.
Posted on 10/5/20 at 4:29 pm to Ryan3232
quote:
Roux makes it not a soup. Roux makes it a gumbo. People who make gumbo without a roux are making soup.
quote:
But what about gravy?

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