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If you find yourself at Captain Dave’s in Miramar Beach
Posted on 7/9/21 at 9:58 am
Posted on 7/9/21 at 9:58 am
Do yourself a favor and order the Stella Supreme. Was taken off the menu several years ago but servers tell me it’s still on the “oldies menu”. Layer of grouper topped with shrimp and a cream sauce loaded up with a ton of melty cheese in a bake. It’s insanely good.
12
Posted on 7/9/21 at 10:05 am to jkylejohnson
You don’t top fish with cheese.
Posted on 7/9/21 at 10:50 am to Gaston
McDonald's filet o'fish has cheese on it (45 yrs ago).
Posted on 7/9/21 at 10:50 am to Gaston
quote:
You don’t top fish with cheese.
And you don't eat hamburger raw, yet here we are.
Posted on 7/9/21 at 10:51 am to jkylejohnson
Does not look good.
Posted on 7/9/21 at 11:08 am to jkylejohnson
I think that may trigger some folks on here. Personally I would destroy it.
Posted on 7/9/21 at 11:16 am to Gaston
quote:
You don’t top fish with cheese.
WHY NOT?
-Bluto Blutarski
Looks great to me.
Posted on 7/9/21 at 11:43 am to jkylejohnson
Where’s the catsup my baw?
Posted on 7/9/21 at 11:49 am to jkylejohnson
That restaurant must be over 50 years old by now. Got to be doing something good.
Posted on 7/9/21 at 11:57 am to jkylejohnson
I could swear that Harbor Docks in Destin also served that dish at one time.
Posted on 7/9/21 at 1:56 pm to Gaston
quote:
You don’t top fish with cheese.
Or wear white after Labor Day.
Unless you want to wear white in November to go get a fillet of fish from McDonalds. If that is the case, all bets are off.
Posted on 7/9/21 at 2:14 pm to Gaston
quote:
You don’t top fish with cheese.
It's a good general rule if you realize there CAN be exceptions.
That dish doesn't look like it would make my list of exceptions.
I dig good crabmeat au gratin every few years, though.
Posted on 7/9/21 at 2:27 pm to jkylejohnson
I'd have to ask them for no cheese.
El Tiempo has a Pescado a "la Jana" on their menu. Redfish topped with serrano peppers, garlic & cheese. I don't do cheese on fish, so I always have them keep it off, and that dish is awesome. My favorite thing at that restaurant.
El Tiempo has a Pescado a "la Jana" on their menu. Redfish topped with serrano peppers, garlic & cheese. I don't do cheese on fish, so I always have them keep it off, and that dish is awesome. My favorite thing at that restaurant.
Posted on 7/9/21 at 6:49 pm to jkylejohnson
You had me until smothered cheese. Grouper smothered with cheese????
Posted on 7/9/21 at 7:12 pm to SixthAndBarone
Pretty sure it’s either grouper or amberjack. It’s rich but REALLY good. I wish I’d taken another pic of how it looks on inside . After the others in my group had a bite they all were second guessing their orders.
Posted on 7/10/21 at 6:42 am to jkylejohnson
Two word review: shite sandwich
Posted on 7/10/21 at 7:54 am to jkylejohnson
I'd try it but looks like cheddar.
I think a milder cheese may be a better option.
Posted on 7/10/21 at 8:37 am to OTIS2
quote:
That restaurant must be over 50 years old by now. Got to be doing something good.
Great point! Red Lobster has been in business for 53 years. They got to be serving good seafood.
Posted on 7/10/21 at 10:29 am to SixthAndBarone
LOL
So true. I have to laugh sometimes and my elderly father. He likes to always point out that if a restaurant has a lot of cars in the parking lot they must be serving good food.
So true. I have to laugh sometimes and my elderly father. He likes to always point out that if a restaurant has a lot of cars in the parking lot they must be serving good food.
Posted on 7/10/21 at 10:34 am to notiger1997
Correct. They know how to run a business and bravo to them. But doesn’t mean the food is “good”.
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