Gaston

Bay St Louis. He’ll be at Stanislaus for the next 6 years...no telling how many reps he ends up on that field. ETA: lots of stuff to clean up for sure. ...

He’s 12, been at it for a few years. He’ll get a shot next year in 7th. He’s been to a kicking coach, but the shallow approach isn’t natural for him. He likes another little half step to get a bit wider, but that’s just the accuracy shot in soccer...a corner kick if you will. He doesn’t mind the...

What separates kickers at this level? I’m assuming both guys can make 40 yarders all day in practice. Is there a mechanics difference that coaches can key on? I ask because my son is a young kicker....

Skipped my first one because I was on a trip in Costa Rica, skipped my second one because I was working in Si valley....

IDK how you get anything other than the French Dip at Houston’s. It’s amazing....

Do some traction. They make a device that goes over the door, it has a bag you fill with water (how much depends on which disks) that connects over a pulley to your jaw...it works....

That was my point, albeit out of a very small sample size, it didn’t kill Peter Croft...(I know I said he was dead initially, but climbing didn’t kill him (he’s not dead))...so this doesn’t necessarily kill everyone who does it, and maybe very few who do it at his level....

You can be from somewhere and not be great at cooking. ...

Was wrong about his death, Google fricked me (a Peter Croft died in February...just not THE Peter Croft). The Rostrum free solo...Alex didn’t do it in 2007 as third FS attempt? Well then I can’t trust Google at all. Should have known Peter wasn’t 81, the guy who died was... IDK, I spent a g...

Peter Croft is 60 and very much alive... [img]https://i.pinimg.com/originals/67/d6/64/67d66417815885b029a11196d3af952d.png[/img] 1985. Alex was the third guy, in 2007, to climb it solo....

[quote]Apparently this route is “really easy.”[/quote] It may be an easy aid climb, how most people ascend it, but it’s a very difficult free climb. ...

LPG...

Too much. ...

[quote]had an '82 five series[/quote] I had an ‘80, e12, and I loved that old bird. It’s why I’m driving what I am now....

All of my opinions are main stream....

I question anyone mesmerized by a $20 dozen of chargrilled oysters. ...

So they’re terrible everywhere else, and just amazing at Drago’s? That’s bull shite. If the oysters are freshly shucked and sauce is good, and let’s be honest it’s not that fricking hard to do, the chargrilleds will be good. They serve them at half the damn restaurants on the coast over here and they’r...

[quote]she was awful at it[/quote] [quote]cowgirl[/quote] How can a chick, with a nice body, possibly be bad at that? She fall off of the bed or something?...

It’s a so-so app, that’s at damn near every restaurant, just get the damn chargrilled wherever you end up and go on with life. It’s not a troll. ...

It’s just not dense here, I drove my son 1.5 hr to practice last night, Sunday’s is about that. There’s just no ‘real’ travel squads that can make a dent out of state. His best chance now is to make regional ODP team, but we know the only MS kid who made it last year and he’s a little wizard. We...