re: How to dress your burger

I can't stand picky eaters

I love the contrast in textures, temperatures, flavors of lettuce, pickles, and onions on mine. But I will absolutely destroy a fat greasy cheeseburger with nothing but mayonnaise

There was a burger drive in just east of the MSCW campus in Columbus back in 68 that sold one dressed only with cabbage slaw and a pickle. We would buy a couple of six packs of PBR and some of those, then go sit an hour or two with the devil, who lived under the west bank side of the H-82 bridge where it crossed the Tombigbee River. He was a pretty interesting guy and he really liked those slaw burgers and tall PBRs. In fact, he would eat as many as we brought for him, along with his share of the PBRs.

Anyhow, he knew all about sinning and the tragedy humans will experience in hell. It is a good thing he eventually left his place under the bridge to go back to check how things were going down in Hell, because if he found out how you claim to eat your burgers, he would surely come suck you off the face of the world of the living and lock you up in a fiery cell in Hell, where you would suffer the pain and anguish he planned for "those who pissed him off forever and ever, Amen."

In short, you need to change your sinful burger dressing ways Brother, because the last time I was with him, He said there was nothing on this world he did not know, and he kept good records.

You have been warned.

sorry, do not agree

Lettuce, tomato, pickle, spicy mustard. Some avocado if on hand.

Well now I know who all the serial killers in this forum are. Mayo on a cheeseburger. SMH.

A cheeseburger has a small bun, a patty no larger than 1/3 of a pound, diced onions, mustard, and ketchup. Oh and cheese. Not one of those gay cheeses either. You should be able to devour the royale with no more than 5 strikes. If you are a large baw you will want two.

I like lots of weird toppings. Especially at a gourmet burger restaurant. Mind ya bidness

Toasted bun. Mayo mustard dill pickle and a kick salt and pepper

From the bottom up....
Bottom Bun with mayo
thin meat patty
Cheddar cheese
Thin meat patty
cheddar cheese
Bacon
Top bun with a little ketchup

I usually stick to lettuce, tomato, pickles, thin slice of onion, mustard, mayo. That said ...

Sam the Cooking Guy's best burger ever is a smashburger with melted cheese, caramelized onions, and a "special sauce" knockoff of nayo (2 parts), ketchup (1 part), Tbsp good mustard, Tbsp or 2 of diced dill pickles, S&P. The spouse requests these burgers all the time.

I scoffed at the sauce, but it turned out to be really good. The caramelized onions are a game changer. They take time to make, but so worth it.

Make sure they are hot when you put them on the burger. I let them cool off once, and it was not the same.