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jamiegla1
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| Number of Posts: | 7859 |
| Registered on: | 8/18/2016 |
| Online Status: | Not Online |
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Our 5th grade class watched the Challenger explosion live
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re: This mid-20s fitness freak is raking in the Veterans disability
Posted by jamiegla1 on 11/12/25 at 8:02 am to tiggerthetooth
i know a guy getting a lot of disability and his main goal is to get full disability. He spends most of his time in the gym and im pretty sure is using steroids. I dont even know that he holds down a job. he is proud of all of this
re: Diving deeper on Standard Lithium?
Posted by jamiegla1 on 11/10/25 at 12:42 pm to SmackoverHawg
i was thinking 6-7
Even if the math doesn’t add up, this is genius-level persuasion. He is so damn good at this.
quote:
In my mind we're targeting Q1, early next year
Over promise. Under deliver
i didnt know anyone had a "gecko problem"
re: Do you cook your trinity before or in the roux?
Posted by jamiegla1 on 11/4/25 at 11:04 am to SlickRick55
quote:
Roux, then trinity. The vegetables do slow down the roux process, BUT! If you’re doing the real dark stuff, be careful because they don’t stop it completely.
I seem to be in the minority here so I'll explain my logic.
I do the roux in the oven so I have really good control over it. I usually pull it out a little early and it continues to brown a bit while its cooling off. By the time the extra oil has separated, the roux below is just right.
Since the roux takes a long time in the oven, I am making my stock and browning the sausage.
I pull the sausage out of the pot and let it drain on a wire rack. Then I drain some fat and dump in the trinity. I use lots of it, too. I cook that down in the sausage fat, scraping the fond off the bottom. I actually cook them down until theyre really soft and brown. I actually like okra in mine so i throw it in here and cook off the slime. Then I add my roux and start adding the stock. Then the sausage goes back in. I let that simmer for an hour and at the very end, shut off the heat and throw in the chicken that I used to make the stock.
I may try adding the trinity to the roux next time just to see how it comes out
will yall please stop talking about the wine mixer every time this thing peaks. I never sell when i know i should
re: Do you cook your trinity before or in the roux?
Posted by jamiegla1 on 11/2/25 at 5:41 pm to WheyCheddar
I knew there would be one like you when I posted
re: Do you cook your trinity before or in the roux?
Posted by jamiegla1 on 11/2/25 at 4:31 pm to WheyCheddar
quote:
Your ignorant technique already ruled out that possibility
Put the bottle down. You have work tomorrow
re: Scott Adams receives help from Trump after asking on X
Posted by jamiegla1 on 11/2/25 at 3:21 pm to hawgfaninc
Hell yes. Scott is our Rush.
re: Do you cook your trinity before or in the roux?
Posted by jamiegla1 on 11/2/25 at 3:18 pm to WheyCheddar
What if my gumbo is better than yours
quote:
In the roux, in the oven
I do my roux in the oven too. Just feel like the vegetables do such a good job of breaking up the fond left by the sausage
Do you cook your trinity before or in the roux?
Posted by jamiegla1 on 11/2/25 at 10:01 am
I’ve always cooked the roux by itself, cooked down the vegetables in the sausage fat, and then added all together. Every video that pops up on my tiktok shows people putting raw veggies into the roux.
How much longer can the roux stand to be cooked in order to cook the vegetables?
I’m not arguing for or against either one. Just wondering what others do
How much longer can the roux stand to be cooked in order to cook the vegetables?
I’m not arguing for or against either one. Just wondering what others do
re: The Snap “crisis”
Posted by jamiegla1 on 11/2/25 at 7:46 am to SlidellCajun
Why isn’t there a montage of Nancy Pelosi saying “full faith and credit”, “America pays its dues” like she did during every other shutdown.
quote:
I would suggest flying to the northeast and RVing from there
i second this. Vermont, Maine, Mass, New Hampshire can fill up an entire trip and leave lots let to be seen
I follow the Pemigewasset search and rescue on Facebook. They’re always pulling people down from the White Mountains. Weather gets bad up there
re: Who has best pizza in BR?
Posted by jamiegla1 on 10/26/25 at 8:16 am to prplhze2000
im not saying its the best but i really like Isabellas
quote:
No one minds the ballroom being built
He’s demolishing the White House!
It’s not that it’s being built, it’s that he using taxpayer dollars!
It’s not that it’s privately funded. It’s that these are bribes!
….He didnt get approval from Congress!
…He’s not following proper protocols!
….He didn’t pull the proper city permit!
…his workers didn’t fill out a JSA!
Y’all don’t have an opinion on this that hasn’t been assigned to you. Nobody really gives a shite about this.
re: Students line the hallways of an Alabama hospital to say goodbye to their classmate
Posted by jamiegla1 on 10/23/25 at 9:15 am to GatorOnAnIsland
quote:
I can’t imagine the walk
Me neither. My sister is a strong woman
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