How do you season your grilled bone-in porkchops?

Smother dat instead ole boy.

Normally salt and pepper but this blend goes really well with pork chops in my opinion.

Salt and Pepper is my go to for grilled foods.

Cavender's on grilled pork is awesome. You could also do salt, pepper, garlic powder, and instant coffee, also great.

I season with Tony's and sometimes a little garlic powder. Before I take the meat off the grill, I put BBQ sauce on both sides.

My BBQ sauce us a mixture of Kraft original (3/4) and Jack Millers (1/4), melted butter, a little Worcestershitre sauce, lemon juice, generous amount of Tony's, garlic power, salt and black pepper.

Cavenders, Tony’s bold, a touch of dry ranch

Tony’s, Cavenders, a little garlic powder.,

I use Montreal Chicken Seasoning and PAM

Brine in salty water with a few bay leaves, s & p, garlic & onion powder, then grill to perfection

Lime juice, brown sugar, La Choy soy sauce. Experiment a bit to get it to the consistency of maple syrup maybe thinker. I'd probably start with the juice of 2 limes depends on how many chops you are doing, add brown sugar until it is syrupy like really thick and then add soy sauce to blend it out. Marinate for at least a couple of hours and then use the marinade for basting. I also do pork ribs this way on occasion. You'll just have to experiment as I hardly ever measure.