gerald65

I put out 2 feeders a few days ago. Two hours later I saw a hummer outside the kitchen window feeder. Today, my wife saw 2 around the backyard feeder.

This is in Lake Charles area.

IMO.... if you are only changing the draw weight 3 to 5 lbs, this will only change the arrow point of impact a very small amount out to about 25 yards. Beyond that, you might need to make slight adjustment to your pins.

A 10+ lb change, will require you to sight in your bow. Also, you should probably check your arrow flight by checking the "paper tunning".

Lets see if I am correct.

Pic 1 & 2 young mud snakes
Pic 3 Rat snake
Pic 4 Gray racer [but really looks too fat to be a racer]
Pic 5 Cotten mouth
pic 6 banded water snake.
Pic 7 Garder snake.

Did I get at least 3 right?

All I can say is that both teams were really focused on the game. I did not see any of the players turn around to look at the girls dancing right behind them.

The LSU team could have gotten some "inspiration" from the girls to spur on the team today.

IMO .... If you will mainly be using this for at home / small gatherings, I would get something small. 37,000 BTU's max.

I bought this burner [LINK ] a few years ago. For just frying some fish for my wife and I, it is too big.

After using it a few times and struggling to adjust a very low flame to control the temperature, I came up with an idea. I got a bunch of small nails and put a nail in about half the burner holes. This blocked off about 1/2 the gas flow, and I could better control the grease temperature.

I watched the first 3 LSU games on SEC+, but this broadcast "freezes" up fairly often and I miss parts of the game.

Are other people having this problem or is this my equipment problem? I watched today on YT with no problems.

Here is my Peach Cobbler

2 to 4 servings

A cobbler can be made with a variety of fruits mixed with dough and baked. I use black berry (actually dew berries), peach and apple because they are what I like. The amount of fruit and dough can be varied depending on if you like more fruit or more dough.

Dough

• Melt about ¼ cup of butter in a medium size bowl.
• Add about 1 cup Pioneer Buttermilk biscuit mix in the bowl, Slowly add milk and mix with a fork, until thick and creamy smooth.
• Add about 3 ot 5 tablespoons sugar and mix.

Fruit filling

Use about 1 to 1.5 cups, of one of these suggestions:

1. If using black berries, they should be well sweetened.
2. Fresh fruit can be used. If so, cut up the fruit into thin slices and sprinkle with 3 or more tablespoons of sugar. The sugar will bring out a little juice to flavor the cobbler.
3. 1 or 2 large cans of your favorite fruit “pie filling” in heavy syrup.
4. Or, one of my favorites, is fresh blueberries.


Cobbler Preparation

Select size of baking pan so that after fruit and dough are mixed it will be about 1½” thick. About 9x9 inches.

• Add about half of the Fruit filling to pan and spread evenly.
• Spoon in about half of the dough spreading it over the surface.
• Mix the dough and filling a little but keep the dough evenly spread out.
• Add remaining filling.
• Spoon in some of the remaining dough and mix a little.
• Spoon in the remaining dough on top and spread evenly.


Cooking

Preheat oven to 375 deg. F.........cook about 25 minutes...........until golden brown.

This can also be done using a Dutch Oven and cooking with coals from a campfire. Be careful not to use too many coals (too hot). It is better to take a little longer than to burn the cobbler.

D

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rain King took forever to come in. I ran it today for about four minutes. Afterward, I washed a load of clothes. The backup water was only about half of what it was before, but it was still there.

Should I run the drain king again for about ten minutes in hopes that it just didn’t push the clog all the way out?

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If the rain King cleared up some of the clog in only 4 minutes of use, I wonder what would happen if you used it again for a little longer????????

Your other choice is to pay a plumber about $500.

About 30 years ago, I cooked 4 sacks of crawfish at a family gathering. My momma offered to get the seasoning, so I told her what to get.

When I got there, she had gotten the Louisiana crab boil liquid. I put in my usual amount of liquid but had to keep adding more to get the water flavor right. After boiling the first sack, I made a trip to the nearest Walmart to get a gallon of Zatarains.

It took twice as much [maybe a little more] of the Louisiana liquid to get the same seasonings taste. The Zatarins cost a lot more, but you use a smaller amount to cook the crawfish.

IMO.... $6000 is a little high, $5000-5500 is what I think it should cost. But, it does depend on access to the yard. If it is difficult to access, this drives up the cost.

Just putting up the new fence should be about $4500 [$26/foot] then add the cost to haul off the old fence. Add about $500 if you need a gate.
The price can vary some depending on your location. There may be a "Handman" in your area that can do this work a little cheaper. Get recommendations.