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1
Posted on 7/23/25 at 2:14 pm to Trout Bandit
quote:
Guinness in Ireland
Not sure why you got downvoted for this.
Posted on 7/23/25 at 9:36 pm to travelgamer
Baleadas in El Salvador.
Posted on 7/23/25 at 9:46 pm to SmoothBox
Tapas.....in Spain it's cheap bar food that has an amazing flavor. In the US it's always an uppity restaurant where each tapas is $10-15 and mostly mediocre
Posted on 7/23/25 at 10:09 pm to BigDropper
Cheeseburgers in paradise.
Posted on 7/24/25 at 12:36 am to Bayou
quote:
Since Louisiana is Third World I'll go with Boudin
Since it’s also Third World, I’ll go with Mosco variety Pueblo green chiles.
Posted on 7/24/25 at 4:03 am to geauxpurple
quote:
Why can’t we raise chickens like they do in Bresse, France? Bresse chickens are the best.
What feed is used to raise them?
This post was edited on 7/24/25 at 4:04 am
Posted on 7/24/25 at 8:50 am to geauxpurple
quote:
Also French goose liver foie gras.
Also plain chicken. Why can’t we raise chickens like they do in Bresse, France? Bresse chickens are the best.
Hudson Valley Duck Farm has duck foie gras that is as good as any goose from France.
Find someone that sells Red Ranger or Freedom Ranger chickens. These are the closest you will get to the Bresse chickens and they are very good. You will find them just like you do in France. At farmers markets and specialty markets. Bresse chickens have a designated origin status like Parmesan or prosciutto. They are good.
Cheese well you can find good cheese in the states and it is getting better since market demands are calling for more raw milk and unpasteurized availability. Those doors are being knocked down so I think cheese is really on the cusp of a revolution in the states.
Posted on 7/24/25 at 10:00 am to travelgamer
Lutefisk.
You have to go to Minnesota for it.
You have to go to Minnesota for it.
Posted on 7/24/25 at 11:09 am to TigerGrl73
quote:
clotted cream
That stuff is so good
Posted on 7/24/25 at 11:47 am to Zappas Stache
quote:
Tapas.....in Spain it's cheap bar food that has an amazing flavor. In the US it's always an uppity restaurant where each tapas is $10-15 and mostly mediocre
Drinking cold white wine while eating a plate of anchovies in olive oil while sitting at a bar table on a side street in Seville is one of my favorite little travel memories.
Posted on 7/24/25 at 12:07 pm to dyslexiateechur
Dirt cheap street stands selling shrimp cocktail in Colombia. Nothing like paying $3 for a cup of shrimp with spicy mayo. Was so good.
Spanish shrimp in garlic sauce was good too.
I Just love shrimp
Spanish shrimp in garlic sauce was good too.
I Just love shrimp
Posted on 7/25/25 at 8:08 am to travelgamer
Anything from Italy.
Posted on 7/25/25 at 8:54 pm to travelgamer
Good quality bread. You can get it in most, if not all, restaurants in Italy or Spain. And they are not up charging you for it.
Posted on 7/26/25 at 1:35 pm to travelgamer
Black pepper crab. Bataam.
I have never been able to replicate it.
I have never been able to replicate it.
Posted on 7/26/25 at 4:06 pm to travelgamer
Random, but KFC in Trinidad is order of magnitude better than any KFC in the US.
Posted on 7/27/25 at 5:36 pm to travelgamer
I guess you mean better?
Don’t agree on the pizza
Tacos in Mexico..obviously
Ramen in Osaka
Any Thailand dish..Korat
Don’t agree on the pizza
Tacos in Mexico..obviously
Ramen in Osaka
Any Thailand dish..Korat
Posted on 7/28/25 at 10:21 am to Klark Kent
A lot of Asian markets sell durian
Posted on 7/29/25 at 7:59 am to Riseupfromtherubble
Pasteis de Nata in Lisbon.
Cornish pasties in England.
Cornish pasties in England.
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