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Started By
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Favorite cooked leftovers you like to eat the next day straight out of the fridge?
Posted on 9/8/23 at 4:20 pm
Posted on 9/8/23 at 4:20 pm
I’m a big cold lasagna fan. Cold fried chicken ain’t bad either. A cold meatloaf sandwich is legit too.
This post was edited on 9/8/23 at 4:22 pm
35
Posted on 9/8/23 at 4:25 pm to smash williams
finished off 2 slices of cold pizza just a few hours ago.
Posted on 9/8/23 at 4:28 pm to smash williams
grilled hotdogs. I don't know what it is about it, but I love a cold hotdog, especially with that charcoal flavor on it.
Posted on 9/8/23 at 4:44 pm to smash williams
Fried fish
Posted on 9/8/23 at 5:13 pm to smash williams
Pizza’s the best cold leftover food followed by fried fish.
The weird thing I will eat cold right out the fridge is pasta Alfredo.
The weird thing I will eat cold right out the fridge is pasta Alfredo.
Posted on 9/8/23 at 5:23 pm to smash williams
quote:
I’m a big cold lasagna fan.
Yep.
Posted on 9/8/23 at 5:32 pm to smash williams
For me cold jambalaya
Posted on 9/8/23 at 5:49 pm to Btrtigerfan
quote:
Fried fish
yupppp
Posted on 9/8/23 at 6:31 pm to gaetti15
Roast meat like pork or beef, they seem to have more flavor when cold or room temp.
Posted on 9/8/23 at 6:32 pm to BigBinBR
quote:
Pizza’s the best cold leftover food
Posted on 9/8/23 at 6:40 pm to smash williams
Crawfish Monica
Posted on 9/8/23 at 6:51 pm to smash williams
Tater salad
Posted on 9/8/23 at 6:56 pm to smash williams
Our homemade deer maple breakfast sausage
Posted on 9/8/23 at 7:01 pm to smash williams
Burger, the mrs rarely eats all of hers. Needs some extra mustard or whatever but it’s good.
Posted on 9/8/23 at 7:02 pm to smash williams
Fried chicken/ chicken wings.
Posted on 9/8/23 at 7:08 pm to andouille
quote:
Roast meat like pork or beef, they seem to have more flavor when cold or room temp
Yeah I think that’s a given. Always look forward to making leftover turkey and ham sandwiches after holidays. Anyone that has been to the Mediterranean or has family from there knows Lamb fits this description as well.
Posted on 9/8/23 at 9:04 pm to smash williams
Fried fish and meatloaf are tied for me!
Posted on 9/8/23 at 9:27 pm to smash williams
Jambalaya
Chuck roast cooked 6 hours for a beef poboy with au jus
I always taste gumbo cold while I'm heating a bowl, and man the taste when cold highlights the flavors in the roux
Chuck roast cooked 6 hours for a beef poboy with au jus
I always taste gumbo cold while I'm heating a bowl, and man the taste when cold highlights the flavors in the roux
Posted on 9/8/23 at 11:33 pm to Btrtigerfan
Nothing better than cold fried fish and ketchup for breakfast the next day
Posted on 9/9/23 at 12:36 am to smash williams
Leftover gumbo! I'm from NORTH LOUISIANA, so I know what I consider to be gumbo isn't the same as some from SOUTH LOUISIANA. (Chicken and Sausage. Seafood I'd a luxury to us in NELA) also love Leftover deer chili and catheads
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