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MissiSippi
| Favorite team: | Mississippi St.  |
| Location: | South Mississippi |
| Biography: | If I leave out the sordid details, there's not much left! |
| Interests: | |
| Occupation: | |
| Number of Posts: | 172 |
| Registered on: | 12/12/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: Ninja SLUSHi: Professional Frozen Drink Maker **UPDATE** In Stock Fri Oct 11.
Posted by MissiSippi on 9/13/24 at 1:10 pm to VoxDawg
Yay! I just ordered one! Thanks for the update.
0
re: Biloxi Fine Dining......or JUST PLAIN GOOD? Ideas, please!
Posted by MissiSippi on 9/13/24 at 12:43 pm to pdubya76
quote:
enjoyed Mclemores
McElroy's, maybe?
re: I have an abundance of red bell peppers
Posted by MissiSippi on 7/21/24 at 10:51 pm to gumbo2176
re: Chicken tenders - the definitive rankings
Posted by MissiSippi on 7/7/24 at 9:13 am to Jake88
quote:
Has anyone here been to Huey Magoo's?
We've been a few times, and will go back. I like having the option of grilled tenders, and they're especially tasty on the Magoo's Favorite Salad. They're also sodium bombs.
re: Lent Friday Thread- Tuna Salad Recipe?
Posted by MissiSippi on 3/18/24 at 9:15 am to LSUGUMBO
Mine's similar to the OP's, except I omit the boiled eggs and add finely chopped celery. The pickles I use are homemade sweet pickles, the ones made with lime.
re: How do you like your oatmeal?
Posted by MissiSippi on 1/31/24 at 1:59 pm to S
Baked!
re: Favorite cooked leftovers you like to eat the next day straight out of the fridge?
Posted by MissiSippi on 9/8/23 at 9:04 pm to smash williams
Fried fish and meatloaf are tied for me!
re: Potato salad recipe
Posted by MissiSippi on 8/28/23 at 6:00 pm to gaetti15
quote:
my mom does a unique version of potato salads
My hometown in North Mississippi had a restaurant that served that kind of potato salad, with the addition of a bit of mustard. It was so tasty.
re: Potato salad recipe
Posted by MissiSippi on 8/28/23 at 5:56 pm to Gris Gris
quote:
That has to count for something!
That does help a bit, but still...
For chicken salad, I've begun using my mom's old-fashioned meat grinder and run the chicken, celery, and pickles through it.
re: Potato salad recipe
Posted by MissiSippi on 8/28/23 at 11:34 am to Gris Gris
quote:
I'm a raver. I love that stuff.
:wah: I'm so disappointed in you! :lol:
re: Burritos are just mexican versions of boudin
Posted by MissiSippi on 8/28/23 at 11:25 am to Oneforthemoney
I've never seen a burrito recipe that included liver!
re: Potato salad recipe
Posted by MissiSippi on 8/28/23 at 11:17 am to Gris Gris
quote:
I also use celery. I like the added crunch.
I do, too. It seems like quite a few of the people on this board seem to be afraid of crunch in their salads, though. I tried Calvin's chicken salad one time, expecting something sublime after all the rave reviews on here, but found it was more akin to chicken paste.
re: Potato salad recipe
Posted by MissiSippi on 8/27/23 at 10:02 am to tigers1956
Chopped homemade sweet pickles and juice, never any pickle relish
No boiled eggs! :rotflmao:
Chopped celery and yellow onion
Mayo
Yellow mustard
Occasionally a blob of sour cream
A teaspoon or so of sugar
Salt and lots of black pepper
No boiled eggs! :rotflmao:
Chopped celery and yellow onion
Mayo
Yellow mustard
Occasionally a blob of sour cream
A teaspoon or so of sugar
Salt and lots of black pepper
re: TulaneLSU's Degas inspired review of Shakey's Pizza
Posted by MissiSippi on 8/27/23 at 9:45 am to OTIS2
quote:
Pasquale’s was my favorite
There was one in the town where I went to college, and it was my second-favorite, right after Bernie's, the local pizza place.
re: EBR Library has Baton Rouge Cookbooks Online
Posted by MissiSippi on 4/15/23 at 5:40 pm to SixthAndBarone
Thank you so very much for sharing the info. My old River Road is falling apart, because it had a busy life with my aunt before it came to me. I'm delighted to be able to access it digitally now.
re: Favorite Slow Cooker Chicken Breast Recipe
Posted by MissiSippi on 3/7/23 at 10:57 am to Aubie Spr96
I always use breasts for this, and just guesstimate how many thighs they'd equal.
Crockpot Balsamic Chicken
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs or breasts
sprinkle of fresh chopped parsley
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken.
Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Crockpot Balsamic Chicken
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs or breasts
sprinkle of fresh chopped parsley
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken.
Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
re: VOTING Thread for Casserole Challenge
Posted by MissiSippi on 3/2/23 at 11:43 pm to Darla Hood
1. Darla
2, GrisGris
2, GrisGris
re: Cullman Alabama BBQ. Any good places there?
Posted by MissiSippi on 2/24/23 at 6:37 pm to SingleMalt1973
quote:
Top Hat BBq in Blountsville
Top Hat is in Blount Springs, unless they've opened another location.
re: Favorite store bought seasonings/dressings/sauces?
Posted by MissiSippi on 2/3/23 at 9:12 pm to Costanza
re: Any good takeout in Mccomb MS?
Posted by MissiSippi on 1/20/23 at 4:09 pm to jkellum225
I think McComb's Catfish One is the best catfish in this part of the state. Edited to add that it's on Hwy. 51, just north of Walmart, in a metal building with a porch attached. It's almost in Dollar General's parking lot.
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