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Started By
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1
Posted on 1/13/16 at 1:48 pm to Darla Hood
quote:
I made a skillet chili mac and cooked the noodles in the pot.
that's more of what my dish was. I used those spiral noodles though
Posted on 1/13/16 at 1:53 pm to LoneStarTiger
Chili Mac is gourmet fare, especially baked with the cheese on top until it browns. It all depends on the chili, good chili, good chili mac. Beans in chili, ok, beans in chili mac, yuk.
Posted on 1/13/16 at 1:58 pm to andouille
We use bowties with chili and pastalaya. Bite sized and they hold up well.
Posted on 1/13/16 at 2:01 pm to LouisianaLady
quote:
homemade Hamburger Helper
Pretty much what my husband said. He hates Hamburger Helper, but he approves of homemade. I have to agree, this was much better.
Posted on 1/13/16 at 2:11 pm to Honky Lips
I usually have elbow macaroni with chili, But I cook them separately. My opinion may be invalid as I put beans in my chili.
Posted on 1/13/16 at 2:11 pm to TejasHorn
quote:
Rice in chili is pretty common in SE Tx/La.
Posted on 1/13/16 at 2:46 pm to Honky Lips
Thought the first: Noodles in chili is an abomination
Thought the second: When you want to cook noodles directly in a dish, make it a little bit more watery than you normally would cook it. Then, add the noodles and just keep a close eye on it, adding liquid as necessary until the noodles are the correct amount of done. There's no need to perfectly calculate the right amount of liquid on the front side and hope for the best. Just keep adding to keep the consistency you want at the end, and remember that the noodles are probably going to soak up a little more after cooking, so you might want to add just a splash more liquid after you serve everybody and while the stuff's cooling down.
Thought the second: When you want to cook noodles directly in a dish, make it a little bit more watery than you normally would cook it. Then, add the noodles and just keep a close eye on it, adding liquid as necessary until the noodles are the correct amount of done. There's no need to perfectly calculate the right amount of liquid on the front side and hope for the best. Just keep adding to keep the consistency you want at the end, and remember that the noodles are probably going to soak up a little more after cooking, so you might want to add just a splash more liquid after you serve everybody and while the stuff's cooling down.
This post was edited on 1/13/16 at 3:17 pm
Posted on 1/13/16 at 2:58 pm to TigerstuckinMS
my wife made some kraft mac & cheese separately for the kiddos that she put UNDER MY PRECIOUS CHILI.
i mean i already have chili sauce, cheddar cheese, sour cream & fritoes on top wtf is this..
;urpmmmmmm:
ok it was fricking good but it was TOO MUCH. it took away from what makes chili..chili.
i mean i already have chili sauce, cheddar cheese, sour cream & fritoes on top wtf is this..
;urpmmmmmm:
ok it was fricking good but it was TOO MUCH. it took away from what makes chili..chili.
This post was edited on 1/13/16 at 2:59 pm
Posted on 1/13/16 at 3:12 pm to LSUweights
quote:
Is this a Northern thing?
My grandmother is from Pensacola and she always served chili with noodles. I think it started as a cheap way to stretch out chili when feeding 6 kids though.
Posted on 1/13/16 at 3:23 pm to nes2010
quote:
I think it started as a cheap way to stretch out chili when feeding 6 kids though
Makes sense
Posted on 1/13/16 at 3:58 pm to Honky Lips
Skyline Chili is probably the most popular place that does this dish, LINK
They use spaghetti noodles. I wouldn't say it's necessarily good or bad, just different.
They use spaghetti noodles. I wouldn't say it's necessarily good or bad, just different.
Posted on 1/13/16 at 4:58 pm to hiltacular
Cincinnati Chili evolved from the Greek immigrants there. They're not purists like Texans and others, so they put their own spin on it. Spices like cinnamon, allspice, nutmeg, cloves, etc.
You order based on the "Way" system as follows:
Two-way: spaghetti topped with chili (also called "chili spaghetti")
Three-way: spaghetti, chili, and cheese
Four-way: spaghetti, chili, onions, and cheese
Four-way bean: spaghetti, beans, chili, and cheese (beans substituted for the onions)
Five-way: spaghetti, beans, chili, onions, and cheese
You order based on the "Way" system as follows:
Two-way: spaghetti topped with chili (also called "chili spaghetti")
Three-way: spaghetti, chili, and cheese
Four-way: spaghetti, chili, onions, and cheese
Four-way bean: spaghetti, beans, chili, and cheese (beans substituted for the onions)
Five-way: spaghetti, beans, chili, onions, and cheese
This post was edited on 1/13/16 at 5:05 pm
Posted on 1/13/16 at 5:03 pm to Honky Lips
Sounds like spaghetti
Posted on 1/13/16 at 8:32 pm to tigersownall
added pictures to the original post. came out pretty good.
Posted on 1/13/16 at 8:43 pm to LouisianaLady
Only time I've ever had anything similar was when I went to Mike's Chili Parlor north of Seattle. They serve it over Spaghetti....it was pretty damn good.
Posted on 1/13/16 at 8:50 pm to Honky Lips
Looks good.
Posted on 1/13/16 at 8:55 pm to Honky Lips
Very nice!
Posted on 1/13/16 at 9:26 pm to Honky Lips
Hershey's? Why?
Posted on 1/14/16 at 9:35 am to Honky Lips
quote:
added pictures to the original post. came out pretty good
I thought I was watching a food network promotion with those fonts and layouts
Nice job! quote:
Hershey's? Why?
Chocolate adds a great depth to the flavor, and the sugar mellows out plenty of the spice. I read on these boards a while back others championing the Hershey addition, and it is a killer one. I love it in my chili now.
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