Cooking in Stainless Oyster shells

These would be awesome to have to make for guest for parties at the house. The easy prep is what makes this idea attractive. Glad to hear a positive review.

Friend of mine has a ton of those and she uses them all the time when she has a lot of people at one time. She buys gallons of shucked oysters and grills them in these. They work great.

How about ceramic shotglasses?

we did these for Thanksgiving and they were great.

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We use the disposable cupcake tins.

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Like these?

I like that even better. You can cook a half dozen at a time and they come in their own plate! Hell, you could probably do two oysters in each dimple and do a whole dozen.

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I have 3 dozen. I do exactly what you are wanting to do a few times a year. I actually put 2 or 3 oysters in them depending on the size. There is absolutely no difference in taste, I have done a side by side with fresh shucked on the halfshell.

One important recommendation about the cleaning aspect of it. Spray with Pam or some cooking spray before you put your oysters in. Makes cleanup a bit easier.

I also reuse them if I am doing more than a gallon. Once people are done I just refill them with oysters and the butter/garlic/herbs/spices/cheese and grill another batch. I am usually doing this for family or close friends though. Not sure how that would go over with your group.

I've almost ordered that like 12 times. Please update and let me know how it works out for you.

I use the foil crab tins and toss each time. The hell with cleaning those reusable ones. These work great:

Tins