Favorite team:LSU 
Location:Somewhere on da bayou
Biography:
Interests:
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Number of Posts:2063
Registered on:11/20/2009
Online Status:Not Online

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re: Thibodeaux tomorrow

Posted by choupic on 2/3/26 at 7:59 pm to
BBQ- Bug Mikes
Hamburger- Alumni Grill
Seafood - Spars or Politz
Steak - Fremins
Good mix of all the above, Grady V’s
Pizza - Peppers
Diversity is the weakest part of that company.

re: 2011 coaching staff

Posted by choupic on 12/19/25 at 10:59 pm to
Google is your friend

re: Macy's Thanksgiving Day Parade

Posted by choupic on 11/27/25 at 9:09 am to
I bet Santa will be Black
I love a little bacon on my taco

re: Tips for smoked pulled ham

Posted by choupic on 11/6/25 at 5:39 am to
The bone-in precooked ham from store. I seen a few videos, and I looked like a better option than the basic spiral cut ham. Maybe it’s not better, but I wanted to try it.

Tips for smoked pulled ham

Posted by choupic on 11/5/25 at 11:01 am
I’ve been wanting to try this style ham. It looks fantastic in the videos I’ve seen. Any tips? Making one this weekend.
quote:

South Park suxx.


You would know about sucking

re: Recommendations for Boat Decking.

Posted by choupic on 7/11/25 at 10:57 am to
quote:

Reach out to Shallow Water Customs in Ponchatoula. They do some kinda laser measuring and cut everything custom for the boat, and install.


I’ll definitely check them out. Thanks.

re: Recommendations for Boat Decking.

Posted by choupic on 7/11/25 at 10:55 am to
quote:

Have you looked into SafeFloor


I checked out there website. Loooks like a great product. I wasn’t sure how cool that flooring stays during the summer. That was my main concern with that. I live close to LA Boatworks in Thibodaux. Their Facebook page looks like they do quality work. I wasn’t sure leaning towards them since they’re close by.

Recommendations for Boat Decking.

Posted by choupic on 7/10/25 at 4:11 pm
I currently have a G3 with the factory Rhino line type material. Looking for something cooler to touch during these hot summers. I would prefer to pay someone to install. Thanks in advance. I live in SE Louisiana

re: Returning players

Posted by choupic on 6/22/25 at 6:15 pm to
Curiel
Brown
Milam
Frey?

Not sure about pitchers
Typical for that age. A new sibling to share attention with is a big change. Make time for 3yo, stay consistent with expectations.

General admission at Alex Box

Posted by choupic on 3/26/25 at 11:28 am
Where are general admission seats located?

re: Nicholls Attack?

Posted by choupic on 2/10/25 at 3:40 pm to
WTF. Damn shame if true. I haven’t heard anything.
quote:

Nobody really skis those. Pretty much just after work snowboarders.


quote:

Brighton


I use to go night snowboarding there quit often. Mostly because it was cheap, but it was still a great place to snowboard. Lots of memories there.
I have never been skiing, but snowboarding is one of the funnest activities I’ve done in my lifetime. I had the pleasure of living in Utah for three years, so I had time to get pretty decent at it. Actually, I picked it up right away. If you are athletic and have coordination, it’s pretty easy to learn.
Some people can’t talk a joke. No wonder people laugh at our fans.
If you have the best players, we should win!
I’ve gotten a case of fresh burgers from the local meat market and toss that on the grill. Hamburgers have to be the easiest thing to cook for guests. Shouldn’t take long to to cook 30-40 burgers
She is neither strong nor black. And yes, the white guy is an idiot

re: Shrimp stock

Posted by choupic on 10/17/24 at 6:45 pm to
Because you don’t need a lb to make a stock genius. I buy a pack from rouses for 7 bucks. Probably find cheaper else where, but it makes an easy stock in a pinch

re: Shrimp stock

Posted by choupic on 10/17/24 at 1:00 pm to
Cheat code- buy a pack of Dried Shrimp, and simmer that for a bit.

re: Gumbo recipes

Posted by choupic on 10/16/24 at 6:37 pm to
I’m making one on Friday! I went ahead and made the stock this past weekend. I used the carcass of a chicken I smoked, roasted it, then through in stock pot to make the stock. I tried something new this time and added chicken feet to the pot. Simmered for 6 hours. I let it cool then put it in the fridge. The next day it was gelatin. Man that’s gonna make a great stock. I’ll report back on Friday if interested.
Dude has some grit that’s for sure. We dreamed of a QB like him before Burrow came around. I’m definitely on the NussBus!!

re: Electric Filet Knife

Posted by choupic on 9/2/24 at 4:13 pm to
quote:

I have a battery powered bubba blade and it’s been really good but I haven’t used it all that much.


It seems to be bulky. Does it matter much to you?

Electric Filet Knife

Posted by choupic on 9/2/24 at 2:45 pm
Time to retire my Mr Twister electric knife. Looking for something with more power. Any of the bubba blades worth it? One friend says the battery powered is better but the other says the 110v