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re: Best Steak (from a restaurant) You Have Ever Had
Posted on 8/11/22 at 12:24 pm to BhamBlazeDog
Posted on 8/11/22 at 12:24 pm to BhamBlazeDog
quote:
Greenville, AL called the Alabama Grill
I don't know if it's the best I've ever had but it is really good. I go there during hunting season too
Posted on 8/11/22 at 12:53 pm to JW
Oh yea. I forgot about bistecca fiorentina. That was definitely the best steak I ever had and it was at one of several restaurants in Florence that was known for it. Hands down the best by far.
Posted on 8/11/22 at 1:10 pm to TheHardyBadger
quote:
I don't know if it's the best I've ever had but it is really good.
The multiple beers probably make it better. Off subject, where do you hunt?
Posted on 8/11/22 at 2:21 pm to BhamBlazeDog
Filet at Youngs in Slidell
Posted on 8/11/22 at 2:29 pm to LSCATFAN
Shrimp cocktail there will clear out your sinuses!!
Posted on 8/11/22 at 3:29 pm to BhamBlazeDog
Filet at Stabs on Jefferson
Posted on 8/11/22 at 4:26 pm to BhamBlazeDog
While I was perusing this thread, my steak was nearly on fire.
I do a fair steak.

I do a fair steak.

This post was edited on 8/11/22 at 4:27 pm
Posted on 8/11/22 at 7:21 pm to BhamBlazeDog
Doe’s in Greenville. Just plain old porterhouse. I eat here 3-4 times a year. Take the remainder home, wrap in foil with butter, and pop it in the oven to heat it up and it’s still better than about anything you can find.
Hall’s in Charleston. Filet with their house Worcestershire.
Desi Vega… We got a blue cheese topped porterhouse one time that was really strong. Sides sucked though.
Hall’s in Charleston. Filet with their house Worcestershire.
Desi Vega… We got a blue cheese topped porterhouse one time that was really strong. Sides sucked though.
Posted on 8/11/22 at 8:08 pm to prostyleoffensetime
Folk's Folly in Memphis about 15 years back. Bone-in filet. Other than that Ruth's in BR is hard to beat.
Posted on 8/11/22 at 8:12 pm to BhamBlazeDog
Del Frisco’s
Believe it or not Las Brisas in Lubbock Texas.
Believe it or not Las Brisas in Lubbock Texas.
Posted on 8/11/22 at 8:12 pm to BhamBlazeDog
55 day aged ribeye from Tony's in Houston was game changing for me. I bought those umai dry bags a few days later and have dry aged a couple whole cuts since then, and I'm eyeing a dedicated dry ager for the house.
Posted on 8/11/22 at 8:31 pm to BhamBlazeDog
B&B Butcher's - Houston, TX
Nick & Sam's - Dallas, TX
Malone's - Lexington, KY
Nick & Sam's - Dallas, TX
Malone's - Lexington, KY
Posted on 8/11/22 at 8:55 pm to BhamBlazeDog
Ribeye from Maple and Ash in Chicago. It was expensive but fabulous.
Posted on 8/11/22 at 10:14 pm to BhamBlazeDog
Locally in the Jackson area probably Tico’s or Koestler Prime. Many others have already been mentioned in this thread. In the past year on the way to South Dakota for a pheasant hunt we stopped at Carmine’s in St. Louis and it looks was damn good.
Posted on 8/12/22 at 8:59 am to Hobnailboot
Ribeye @ Big Mike’s in Orange Beach
Posted on 8/12/22 at 10:06 am to Popths
I'm surprised no one has said Gibbes or Wynndale
Posted on 8/12/22 at 10:52 am to BhamBlazeDog
quote:
Best Steak
quote:
The multiple beers
I'm not trying to be rude, but if you are posting about a steak with two sides only costing $38 and then adding in about beers, I'm not sure how serious I can take you about great steaks.


I’m sure I would eat it and love it though.
This post was edited on 8/12/22 at 10:58 am
Posted on 8/12/22 at 9:03 pm to BhamBlazeDog
Nelson’s Eye steakhouse in Cape Town, SA.
Excellent cut, sides, wine, and service. Just all around great.
Excellent cut, sides, wine, and service. Just all around great.
Posted on 8/12/22 at 11:32 pm to BhamBlazeDog
Prime steakhouse at the bellagio in Vegas.
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