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Started By
Message
Best jarred spaghetti sauces?
Posted on 8/27/21 at 2:22 pm
Posted on 8/27/21 at 2:22 pm
Looking to try some new ones. We used to make our own from scratch but there are plenty of jarred sauces out their that are just as good in my opinion. What are your favorites?
32
Posted on 8/27/21 at 2:24 pm to mouton
Rao's is the goat.
Posted on 8/27/21 at 2:25 pm to Gore Vidal
Yep, hands down Rao’s
Posted on 8/27/21 at 2:35 pm to mouton
The Victoria White Linen stuff is pretty good from what I remember.
Posted on 8/27/21 at 2:37 pm to mouton
we use Michael's of Brooklyn Marinara
Is pretty good too.
quote:
RAO's
Is pretty good too.
Posted on 8/27/21 at 2:40 pm to Gore Vidal
quote:
Rao's is the goat.
Posted on 8/27/21 at 2:47 pm to mouton
Rao's and it's not really close
Posted on 8/27/21 at 2:54 pm to mouton
Anyone said Rao’s yet? I recently tried their tomato-basil, and it was great too.
Posted on 8/27/21 at 3:31 pm to Mad Dogg
Rao’s Arrabbiata is great, with a nice bit of spice.
Posted on 8/27/21 at 3:31 pm to Gore Vidal
quote:
Rao's is the goat.
theres no other option
Posted on 8/27/21 at 3:38 pm to mouton
Sal & Judy's Original. Sorry but I prefer it to Rao's.
This post was edited on 8/27/21 at 3:39 pm
Posted on 8/27/21 at 3:49 pm to mouton
We like the Monjuni's sauce. We do add more stuff though. It's a bit sweet, if you don't like sweet you won't like it.
Posted on 8/27/21 at 4:04 pm to mouton
I like Newman's own sockarooni.
Posted on 8/27/21 at 4:27 pm to mouton
Presto
Posted on 8/27/21 at 5:09 pm to mouton
Carfagna's
Posted on 8/27/21 at 5:22 pm to mouton
I read labels and just go with low sugar content and no crappy oils etc.
Posted on 8/27/21 at 5:29 pm to Tigertown in ATL
Rao’s marinara Ingredients: ITALIAN WHOLE PEELED TOMATOES (PEELED TOMATOES, TOMATO PUREE, SALT, BASIL LEAF), OLIVE OIL, ONIONS, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO.
Posted on 8/27/21 at 5:57 pm to puffulufogous
Rao’s is my far and away #1. But that Sockarooni is my next favorite.
Posted on 8/27/21 at 6:53 pm to BigDropper
I completely agree. Michael's of Brooklyn and Rao's are my 2 favorite by far.
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