- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
puffulufogous
| Favorite team: | USA |
| Location: | New Orleans |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 6385 |
| Registered on: | 2/21/2008 |
| Online Status: | Not Online |
Recent Posts
Message
re: Recs for Bardstown/Lexington
Posted by puffulufogous on 10/8/25 at 2:45 pm to tigerlife00
Definitely do Wallace station then, although it's pretty busy on race days. The keeneland track kitchen does pretty solid pancakes and it's pretty cool to eat breakfast with riders, trainers, etc.
How many days in Lexington?
How many days in Lexington?
re: Recs for Bardstown/Lexington
Posted by puffulufogous on 10/8/25 at 11:06 am to tigerlife00
Are you doing keeneland?
Wallace station in Midway is a nice drive through horse country
Cole's 735 main
Carson's
Archanine Thai
Corto y Lima
County club
Favor
Mintons for brunch
Malones or obc
Heirloom in Midway
Lmk what you're looking for and I can give you better Lexington ideas
Wallace station in Midway is a nice drive through horse country
Cole's 735 main
Carson's
Archanine Thai
Corto y Lima
County club
Favor
Mintons for brunch
Malones or obc
Heirloom in Midway
Lmk what you're looking for and I can give you better Lexington ideas
re: Tatertot casserole recipe
Posted by puffulufogous on 8/14/25 at 9:35 am to tigers1956
You're referring to a hot dish, which is the state meal of Minnesota. It's ground beef, mixed vegetables and cream of mushroom soup as a base topped with tots and baked. Just use your imagination and wing it. I would probably brown off some beef or breakfast sausage, make a roux with the fat, add in some onion garlic and peppers, add milk for the base, top with tots and bake. Add a little cheese at the end.
re: New Sponsor, Section 103, wants to give away some free LSU merch! Winners on page 45!
Posted by puffulufogous on 6/5/25 at 10:28 am to Chicken
In
re: I've never cooked a ribeye roast before, but I'm going to try it. Will this work?
Posted by puffulufogous on 12/20/24 at 12:17 pm to auggie
Just reverse sear brother. Simple rub. 225-250 degree fire with some smoke to an internal temp of 120. Bring it inside and roast it really hot in the oven with convection to set the crust. Rest and slice
re: Baked Ziti with Pics
Posted by puffulufogous on 12/9/24 at 9:50 am to GeauxldMember
Iwei
re: Electric train set questions
Posted by puffulufogous on 12/4/24 at 10:05 am to PJinAtl
Just do the Thomas set with the plastic tracks. Your three your old will likely drop stuff and the real deal trains are fragile. We bought the polar Express set (O scale, metal, Lionel) a for our kid early on and sure enough one of his friends switching signs and we have had to fix it a couple times since. They aren't going to have any fun if you have to tell them dont touch this, don't do that.
re: Who’s up smokin” the bird?
Posted by puffulufogous on 11/28/24 at 8:19 am to geauxtigers87
I pulled mine at 160 at the breast but I was smoking at 325. If I had got 250 I would've pulled just shy of 165. If I'm roasting at 450 in the oven I'll pull at 155.
re: Pepper Mills
Posted by puffulufogous on 9/4/24 at 7:19 pm to KosmoCramer
Unicorn magnum has been great for me. Spending $50 on a pepper mill is painful but it works like a dream
re: Skenes’ ROY Betting Odds
Posted by puffulufogous on 5/18/24 at 8:44 am to ScottAndrew
Got him +2000 a week ago. Definitely worth a punt
re: I have a ham in my freezer
Posted by puffulufogous on 5/15/24 at 6:14 am to CrawfishElvis
If it's spiral sliced meat church did a pretty good video recently. I bought a ham when it was dirt cheap with plans of using it for sandwich meat
re: Skenes is +1700 to win National League Rookie of the Year
Posted by puffulufogous on 5/9/24 at 11:17 am to OweO
Got him +2000
re: Any moccamaster or chemex baws or bawettes lining up for the Aiden?
Posted by puffulufogous on 4/12/24 at 4:44 pm to CAD703X
My moccamaster already does what I need it to. Its bulletproof
re: How many runs did it take you to beat Hades the first time?
Posted by puffulufogous on 3/22/24 at 9:23 pm to jefforize
What's everyone's favorite cast? I absolutely shredded with Athena cast plus upgrades. Ended up getting the legendary ability with immediate recall of stones. It was over
re: Sid Meier's Pirates
Posted by puffulufogous on 3/18/24 at 9:03 pm to Thundercles
I don't have any idea how to be good. I played the shite out of it on the Sega channel back in the day. Load up on cannons, broadside and board everyone, yahr I surrender. Occasionally I would follow a treasure map. Lots of fun
re: How many runs did it take you to beat Hades the first time?
Posted by puffulufogous on 3/18/24 at 10:31 am to Corinthians420
I'm still struggling with it. Its taken me a while to figure out what boons are worth getting in the first place and using poms on. I was cruising this morning with the bow with 3 death defiances until I ran into elite splitters with no means of deflection. That ate up a life. Then I lost one to the minotaur trying to tank the last 1/20th of his life bar. Handled Hades pretty well until his second form and died about half way into his life bar. Was crushed
re: Louisville Eats
Posted by puffulufogous on 3/9/24 at 8:11 am to L Boogie
quote:
tour with multiple stops. I pulled up the info and we're doing Rabbit Hole, Buffalo Trace, and Bulleit.
That's a good way to do it. I don't know about rabbit hole, but BT will definitely have either ER, WSR, Blanton's, or EHT small batch unless you get there after 1 or 2pm. Bulleit won't have anything special. It's pretty modern and a nice juxtaposition to old school stuff like BT.
If you decide you want to go do some more tours or chase allocated bottles, heaven Hill in bardstown is about an hour away, but you'll need to be in line by 830 to get a bottle if it's something good like whh17, parkers heritage, EC18.
Four roses usually has several of their recipes in the 9-10 year range barrel strength. Their coxs creek location is close to bardstown. Their main gift shop is in Lawrenceburg which is close to Woodford reserve and wild turkey. Wild turkey is a very pretty overlook of the KY river. Woodford is probably the prettiest distillery I've been to. Neither of them are likely to have anything allocated.
If you think you will have had enough bourbon touring after your guided tour, you could just pop into michters and hang out at the bar around noon and see if they put something out. If you want more tours I would do makers, Woodford, and maybe heaven Hill. If you want to chase bottles do heaven Hill early with a swing through of four roses coxs creek and finished with the michters hang out strategy.
re: Whiskey/Bourbon/Scotch Volume III
Posted by puffulufogous on 3/8/24 at 9:37 pm to t00f
Fpd was an early 90s old Taylor
Pretty tasty for only being 80 proof
Spd was eht BP batch 12. This is the second time I've tried this bottle and both times I was blown away by how a 131 proofer drinks like 110. Crazy contrast to the much rougher stagg jrs I've tried.
For those of y'all that have tried GTS how does it compare to that eht BP? My buddy won one in the total wine lottery and can't decide whether to open or flip
Pretty tasty for only being 80 proof
Spd was eht BP batch 12. This is the second time I've tried this bottle and both times I was blown away by how a 131 proofer drinks like 110. Crazy contrast to the much rougher stagg jrs I've tried.
For those of y'all that have tried GTS how does it compare to that eht BP? My buddy won one in the total wine lottery and can't decide whether to open or flip
re: Louisville Eats
Posted by puffulufogous on 3/8/24 at 1:46 pm to L Boogie
So a single guided tour of rabbit hole, or a guided tour with multiple stops via a bus? Do you have transportation to check out anything in bardstown, makers mark, buffalo trace etc? Do you have any interest in trying to get an allocated bottle? No judgement either way, just want to know so we can make recommendations that suit your interests.
re: Louisville Eats
Posted by puffulufogous on 3/7/24 at 10:19 pm to Lester Earl
quote:
Their regional cuisine sucks fwiw
Don't disagree. Soup beans, banana croquet, burgoo and a hot brown don't hold a candle to gumbo, courtbullion, etc but they're worth a try. I would eat red or white beans and rice every time over soup beans and cornbread, but I'm biased.
Popular
0











