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Started By
Message
Baby back vs St. Louis. Which do you cast your vote for?
Posted on 5/16/18 at 9:29 pm
Posted on 5/16/18 at 9:29 pm
I'm going baby back all day long.
Baby Back - 6
St. Louis - 23
I think the consensus is clear
Baby Back - 6
St. Louis - 23
I think the consensus is clear
This post was edited on 5/17/18 at 6:00 pm
20
Posted on 5/16/18 at 9:30 pm to dualed
St Louis.
Posted on 5/16/18 at 9:31 pm to dualed
St Louis
Posted on 5/16/18 at 9:32 pm to dualed
St Louis
Posted on 5/16/18 at 9:35 pm to dualed
Baby back
Posted on 5/16/18 at 9:39 pm to dualed
St Louis
Posted on 5/16/18 at 9:39 pm to dualed
beef
Posted on 5/16/18 at 9:43 pm to busbeepbeep
quote:
beef
short
Posted on 5/16/18 at 9:53 pm to dualed
Baby back and it’s not even close.
Posted on 5/16/18 at 10:02 pm to dualed
St Louis
Posted on 5/16/18 at 10:20 pm to dualed
St. Louis
Posted on 5/16/18 at 10:24 pm to Hat Tricks
Country...
Personally ribs don’t do much for me. Not a very good cut of meat and little substance
At least a country rib is a whole hunk of meat
Personally ribs don’t do much for me. Not a very good cut of meat and little substance
At least a country rib is a whole hunk of meat
This post was edited on 5/16/18 at 10:25 pm
Posted on 5/16/18 at 10:28 pm to dualed
St.Louis.
I buy the 2 1/2 down spare ribs and cut the St. Louis myself. The trimmings make a nice gravy.
I buy the 2 1/2 down spare ribs and cut the St. Louis myself. The trimmings make a nice gravy.
Posted on 5/16/18 at 10:31 pm to dualed
St. Louis all day everyday.
Posted on 5/16/18 at 10:41 pm to rutiger
St Louis
I do baby-backs now and then, but they are sort of like the chicken breast of ribs. Whiter and drier meat. St Louis are more like dark meat with more flavor.
I do baby-backs now and then, but they are sort of like the chicken breast of ribs. Whiter and drier meat. St Louis are more like dark meat with more flavor.
Posted on 5/16/18 at 11:09 pm to Twenty 49
Baby back
Posted on 5/16/18 at 11:26 pm to lsupride87
quote:
At least a country rib is a whole hunk of meat
You know what a really big country rib is? A Boston Butt. It’s not even remotely a rib.
The correct answer is St Louis.
Posted on 5/16/18 at 11:33 pm to dualed
St Louis
Posted on 5/17/18 at 7:22 am to dualed
Baby back you damn heathens.
Posted on 5/17/18 at 7:26 am to Centinel
St Louis ribs have a higher fat content leading to more flavor. Baby backs do have more meat, but are leaner as well.
Baby backs are for when you need a bunch of ribs and will sacrifice flavor for more meat.
Baby backs are for when you need a bunch of ribs and will sacrifice flavor for more meat.
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