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Appetizer for Mexican Themed Dinner Party
Posted on 4/6/21 at 4:18 pm
Posted on 4/6/21 at 4:18 pm
Our monthly Dinner Club is Mexican themed for April. We're in charge of the appetizer. Need some ideas for something outside of the typical salsa and guacamole. Was maybe thinking a shrimp ceviche. Any suggestions from the F&D board?
This post was edited on 4/6/21 at 4:19 pm
25
Posted on 4/6/21 at 4:21 pm to Hat Tricks
People love them some queso. I like to do a super loaded up one with rotel, chorizo or jimmy dean, spinach, etc. I have a small dip sized crock pot which is perfect for it.
Ceviche is crazy easy to make, and is a nice contrast to what I assume will be super heavy food. I use this Emeril recipe and do shrimp ceviche. I find people prefer shrimp over fish if there are picky eaters.
Seven layer dip is always a hit at parties.
Ceviche is crazy easy to make, and is a nice contrast to what I assume will be super heavy food. I use this Emeril recipe and do shrimp ceviche. I find people prefer shrimp over fish if there are picky eaters.
Seven layer dip is always a hit at parties.
Posted on 4/6/21 at 4:22 pm to Hat Tricks
My wife used to make these mini pepper nachos for stuff like that. Basically making nachos but instead of chips you use mini peppers
LINK /
You can also do it with rotisserie chicken instead of ground beef
LINK /
You can also do it with rotisserie chicken instead of ground beef
This post was edited on 4/6/21 at 4:23 pm
Posted on 4/6/21 at 4:24 pm to Hat Tricks
Cerviche is a good idea. A bean dip is always good. Nachos such as a crawfish nacho or shrimp nacho. Place by me Serves Sopa de pescado, fish soup, as an app
Posted on 4/6/21 at 4:32 pm to Hat Tricks
One of our family's go-to apps is seven layer dip. It has all the stuff (refried beans, guac, salsa, sour cream, cheese, peppers, olives, etc...) to enjoy with tortilla chips! It works great as an app and then left out for continual eating as the party continues after the meal!
Posted on 4/6/21 at 4:35 pm to Hat Tricks
Got a smoker? Smoked queso is always a hit.
Posted on 4/6/21 at 4:35 pm to LouisianaLady
quote:
Seven layer dip is always a hit at parties.
bacon wrapped cream cheese stuffed jalpenos grilled (not sure if that is mexican) , but they will eat as many as you make
Posted on 4/6/21 at 4:37 pm to Hat Tricks
my sister always makes pin wheels
flour tortilla then spread a very thin layer of cream cheese mixed with lime juice, then rolled up and sliced into pinwheels and have salsa to dip into
flour tortilla then spread a very thin layer of cream cheese mixed with lime juice, then rolled up and sliced into pinwheels and have salsa to dip into
Posted on 4/6/21 at 4:53 pm to Hat Tricks
Posted on 4/6/21 at 5:45 pm to Hat Tricks
Do a pineapple salsa. Will be a hit.
This post was edited on 4/6/21 at 5:49 pm
Posted on 4/6/21 at 5:50 pm to Hat Tricks
Make the margaritas right and no ones gonna care what apps you serve. You’ll be able to get by with Tostitos and Lays cheese dip.
Posted on 4/6/21 at 6:01 pm to Hat Tricks
Posted on 4/6/21 at 6:12 pm to Hat Tricks
This post was edited on 4/6/21 at 6:14 pm
Posted on 4/6/21 at 6:54 pm to Hat Tricks
Taquitos!!!!
Posted on 4/6/21 at 7:01 pm to Hat Tricks
Homemade flautas and ninfa’s green sauce
Posted on 4/6/21 at 11:05 pm to Hat Tricks
Mexican egg rolls. Lots of variations out there. I like the southwestern myself.
Posted on 4/7/21 at 12:23 am to Hat Tricks
Taquitos or flautas would be my choice
Posted on 4/7/21 at 6:14 am to LouisianaLady
quote:
Ceviche is crazy easy to make
LL, do you cook the shrimp per the recipe or just add them raw? Or have you ever used left over shrimp from a boil?
Posted on 4/7/21 at 7:18 am to Hat Tricks
I did this pulled pork tostado as an app for a dinner I cooked. It has pulled pork, Mexican street corn, arugula, pickled red onions, chipotle crema, and cojita cheese
Posted on 4/7/21 at 7:21 am to Hat Tricks
Nacho cheese sauce
All you need is the sodium citrate. Can melt in a pot instead of sous vide and blend. I just use a stick blender.
Quick and easy.
All you need is the sodium citrate. Can melt in a pot instead of sous vide and blend. I just use a stick blender.
Quick and easy.
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