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Posted on 4/7/21 at 9:18 am to tigerinthebueche
I cook them like the recipe says, though I am sure you can add them raw like you would fish. Never used leftovers from a boil, but I imagine it would be fine. I chop them into small pieces for the ceviche so texture isn’t really an issue.
Posted on 4/7/21 at 10:00 am to Hat Tricks
Restaurant style queso: go to your local deli/grocer and get white American cheese, half and half, Herdez Salsa Verde, and 2 fresh jalapeños chopped. Heat up the half and half, and melt the white American cheese in it. I usually do a pound of cheese for a small container of half and half. Mix in the other ingredients and add some cumin and chili powder.
I grew up on Rotel dip and this blows it out of the water.
I grew up on Rotel dip and this blows it out of the water.
Posted on 4/7/21 at 10:14 am to tigerinthebueche
Thanks for all of the suggestions.
Posted on 4/7/21 at 4:28 pm to Hat Tricks
Layer a pack of Mickey Brown Tamales (or similar) into a baking 9×9 or so baking dish.
Cover with a 16 Oz of Chill
Cover that with a can of green chilli peppers
Cover that with sime freshly shredded Montery Jack and Cheddar
Bake till the cheese starts to turn a little brown
Serve as a dip with tortilla chips
You could do individual ramekins if you have them
Cover with a 16 Oz of Chill
Cover that with a can of green chilli peppers
Cover that with sime freshly shredded Montery Jack and Cheddar
Bake till the cheese starts to turn a little brown
Serve as a dip with tortilla chips
You could do individual ramekins if you have them
Posted on 4/7/21 at 5:57 pm to Hat Tricks
I like the idea of doing a more fun app, but if that designation means you are responsible for the chips and salsa/guac, don't skip on that.
Posted on 4/7/21 at 10:49 pm to Hat Tricks
Aguachile verdes marisco
Similar to a ceviche
Similar to a ceviche
This post was edited on 4/7/21 at 11:03 pm
Posted on 4/8/21 at 6:53 am to Hat Tricks
These mini shells would look like appetizer sized taco salads, can be found at almost any store, and could be filled with pico, ceviche, guac, ect.
Posted on 4/8/21 at 7:05 am to Hat Tricks
Queso or armadillo eggs with chorizo
This post was edited on 4/8/21 at 7:06 am
Posted on 4/8/21 at 8:47 am to holygrale
That’s such a good idea. I love using those shells and it never occurred to me how much they look like mini taco salads.
Posted on 4/8/21 at 5:37 pm to LouisianaLady
This post was edited on 4/8/21 at 5:38 pm
Posted on 4/9/21 at 8:12 pm to Hat Tricks
Dorignac's in Metairie carries some deer tamales made on the Westbank that are truly delicious. not sure what area you're in
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