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Cavenders Seasoning
Posted on 7/28/21 at 5:13 pm
Posted on 7/28/21 at 5:13 pm
Any fans of Cavenders Greek seasoning? I started using it recently and enjoy it on several things that be grilled, particularly on chicken.
Foe those that like it I was just wondering what else do you use it on?
Foe those that like it I was just wondering what else do you use it on?
32
Posted on 7/28/21 at 5:22 pm to ctb504
I use it mostly for naked chicken strips and macaroni and cheese. It is awesome in Mac and cheese.
Posted on 7/28/21 at 5:36 pm to ctb504
It is awesome, put it on the majority of items
Posted on 7/28/21 at 5:42 pm to ctb504
I can confirm that it's fantastic on leg of lamb, veggies, and potatoes. When I was in high school a mom of a friend used to use it as a steak rub, which was great with potatoes au gratin.
Posted on 7/28/21 at 5:45 pm to ctb504
quote:
Foe those that like it I was just wondering what else do you use it on?
eggs
Posted on 7/28/21 at 5:51 pm to ctb504
Try it on popcorn. You’re welcome
Posted on 7/28/21 at 5:52 pm to ctb504
It's a wonderful seasoning. I use it a lot on roasted potatoes and other vegetables. Also use it on steak, pork chops, chicken and sometimes grilled shrimp. I've mixed it in softened butter for a topping on split French bread, toasted in the oven and that's delicious.
Posted on 7/28/21 at 6:22 pm to ctb504
Gravy........
Posted on 7/28/21 at 6:24 pm to ctb504
I only buy the unsalted and love it. I tend to use it most when you think you are missing something and just need a little extra. Very versatile and use it as part of my seasoning on everything.
Posted on 7/28/21 at 6:39 pm to ctb504
I use it on chicken a lot. Sometimes I like to put it in vinegar and let the chicken marinate in it. Never really thought to use it on anything else. After seeing some of the comments here, I'm definitely trying it out on some taters.
Posted on 7/28/21 at 9:07 pm to ctb504
Chicken leg quarters grilled with Cavenders. After you take them off the coals put them in a pan and cover in poppyseed salad dressing and cover with foil. Rest them for about 20min.
Posted on 7/28/21 at 9:26 pm to ctb504
It's great on burgers.
Posted on 7/28/21 at 9:35 pm to ctb504
Mix a tablespoon or two into a cup of Greek yogurt and spread it on your favorite cut of chicken or large chunks of diced pork tenderloin. Allow 30 minutes or longer to marinade then slap that on the grill and get ready for some of the juiciest grilled meat you every had.
Additionally you can add complimentary ingredients such as fresh herbs (oregano, thyme, dill), lemon zest/ juice, olive oil, and garlic to the marinade to enhance the flavors in the seasoning.
Additionally you can add complimentary ingredients such as fresh herbs (oregano, thyme, dill), lemon zest/ juice, olive oil, and garlic to the marinade to enhance the flavors in the seasoning.
Posted on 7/28/21 at 9:49 pm to ctb504
I use the no salt cavenders on everything
cavenders, garlic, lemon, olive oil makes anything taste good
cavenders, garlic, lemon, olive oil makes anything taste good
Posted on 7/28/21 at 10:28 pm to ctb504
Love it
I put it on fried eggs along with some Tony’s
Also great on popcorn with shredded cheese and butter
I put it on fried eggs along with some Tony’s
Also great on popcorn with shredded cheese and butter
This post was edited on 7/28/21 at 10:30 pm
Posted on 7/28/21 at 10:32 pm to ctb504
Sautéed meat and or vegetables with butter & olive oil (little squeeze of lemon at the end if we got one in the fridge).
Put on salad greens before dressing. It’s good with just about any dressing.
Sometimes dry brine pork chops with it and then cook hot & fast.
It’s a versatile seasoning.
Put on salad greens before dressing. It’s good with just about any dressing.
Sometimes dry brine pork chops with it and then cook hot & fast.
It’s a versatile seasoning.
This post was edited on 7/29/21 at 12:44 am
Posted on 7/28/21 at 11:02 pm to ctb504
It’s best on roasted potatoes and vegetables
Posted on 7/29/21 at 3:16 am to ctb504
I love Cavenders especially on red snapper. My wife doesn’t like me to use it though because she says it has MSG in it and makes her blood pressure go sky high. We tried the no salt one or whatever the blue one is and it didn’t taste very good. I thought she just had it in her head that it made her BP go up but if I sneak some in right after we get through eating her BP starts acting up.
Posted on 7/29/21 at 7:03 am to ctb504
I make a vinaigrette with it that everyone raves about. Super simple:
3 Tablespoons Olive Oil
1 Tablespoon White Wine Vinegar
1 Tablespoon Cavendar’s
1 Tablespoon Parmesan Cheese
Put into a small Tupperware and shake well
3 Tablespoons Olive Oil
1 Tablespoon White Wine Vinegar
1 Tablespoon Cavendar’s
1 Tablespoon Parmesan Cheese
Put into a small Tupperware and shake well
Posted on 7/29/21 at 7:41 am to ctb504
Grilled zucchini. I slice it into thick planks, then smear with olive oil and season with Cavender's before grilling.
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