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How do restaurants get away with not refrigerating ketchup?
Posted on 4/25/20 at 5:30 pm
Posted on 4/25/20 at 5:30 pm
When the same stuff you bring home says to refrigerate after opening?
23
Posted on 4/25/20 at 5:31 pm to PrivatePublic
Because the packets aren’t open?
Posted on 4/25/20 at 5:31 pm to PrivatePublic
Adds flavor....
Posted on 4/25/20 at 5:32 pm to PrivatePublic
Mustard says that too
It's called cya.
You don't have to refrigerate either.
It's called cya.
You don't have to refrigerate either.
Posted on 4/25/20 at 5:32 pm to PrivatePublic
Rats. I just gave my chef, sous chef, and the kitchen staff the weekend off, otherwise I’d get a quick answer. Excited to devour one of those (what I would usually find ghastly) frozen pizzas tonight!
Posted on 4/25/20 at 5:32 pm to PrivatePublic
Lol do you throw away things on their expiration date too, sheep?
Posted on 4/25/20 at 5:32 pm to PrivatePublic
quote:
How do restaurants get away with not refrigerating ketchup?
are you 5, ketchup is for kids ? Refrigerating the stuff makes it worse. Do you refrigerate mustard and hot sauces too, they recommend refrigeration ?
Posted on 4/25/20 at 5:32 pm to PrivatePublic
Does it say that? I never refrigerate ketchup
Posted on 4/25/20 at 5:33 pm to PrivatePublic
Vinegar will keep damn near anything from spoiling.
Posted on 4/25/20 at 5:33 pm to PrivatePublic
Because cold ketchup tastes like crap on tater tots.
Posted on 4/25/20 at 5:34 pm to PrivatePublic
I love ketchup cold
Posted on 4/25/20 at 5:34 pm to PrivatePublic
A good seafood place always has one of those big mayonnaise squirt bottles full of tartar sauce.
Posted on 4/25/20 at 5:35 pm to PrivatePublic
Same reason why restaurants leave opened bottles of ketchup on the table
The acidity keeps it shelf stable.
The acidity keeps it shelf stable.
Posted on 4/25/20 at 5:36 pm to PrivatePublic
Adult males shouldn't be consuming ketchup
That stuff is for five year olds
That stuff is for five year olds
Posted on 4/25/20 at 5:37 pm to PrivatePublic
The ketchup you see in the Hienz bottle isn’t really Hienz Ketchup either.
Think about that.
They refill those Heinz bottles daily with cheap generic ketchup.
Think about that.
They refill those Heinz bottles daily with cheap generic ketchup.
Posted on 4/25/20 at 5:37 pm to PrivatePublic
Only barbarians refrigerate ketchup
Posted on 4/25/20 at 5:38 pm to PrivatePublic
I don’t refrigerate ketchup, nor mustard (except zatarain’s creole, b/c it says it’s required after opening).
Heinz “ recommends” refrigeration. It’s not “required”.
My refrigerator space is at a premium, and nothing that doesn’t need refrigeration gets it. And I have 2 refrigerators, so don’t start with me.
Heinz “ recommends” refrigeration. It’s not “required”.
My refrigerator space is at a premium, and nothing that doesn’t need refrigeration gets it. And I have 2 refrigerators, so don’t start with me.
Posted on 4/25/20 at 5:40 pm to PrivatePublic
Do you not realize that a lot of things don’t actually need to be in the fridge? Ketchup, mustard, butter, soy sauce, fish sauce. Use some common sense.
Posted on 4/25/20 at 6:08 pm to PrivatePublic
I’ve never refrigerated ketchup in my life.
Posted on 4/25/20 at 6:09 pm to PrivatePublic
quote:
How do restaurants get away with not refrigerating ketchup?
I know what the container says, but that stuff is designed to sit on a diner table for weeks.
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