tigercross

[quote]I've always heard room temp is critical[/quote] [link=(https://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html#:~:text=Letting%20it%20sit%20on%20the,chill%20off%20of%20its%20surface.)]It isn't.[/link] Especially so if you are using sous vide. ...

[quote]Your friends[/quote] Pretty brazen to assume that jackass has friends. Maybe you meant "friends"....

Yes. He was also the biggest baby ever born in LA....

SuperSaint found out GCS was tossing Rag's salad IRL. SS backchanneled Rag to let him know what we knew. Rag used his brother's death to fake his own to avoid the embarrassment. Then came back within a couple of months under the username BingWaterTiger as if nothing had changed. That whole ordeal wa...

[quote]Random fact. He ran the 8th fastest 200m ever.[/quote] When he ran it, it was #2 all-time and he had just finished his sophomore year. 3 of the 7 people ever to run faster have served doping bans. What a waste of talent he was. ...

I’d say I felt bad for T Cole (I love his bar), but he is an enormous cuck who voted these fascists into office. Gotta sleep in the bed you made, baw. ...

Trust Durham...

The absolute state of your felching your dad when I’m done using his ass. ...

[link=(https://www.tigerdroppings.com/rant/o-t-lounge/mid-day-shooting-on-canal--st-charles/91745290/)]We know that, f[b]a[/b]gel. Were they German?[/link]...

[quote]On the grill, you can get the charcoal or wood flavor during the slow portion of the cook. [/quote] Why don’t you just set up your coals so that the cool side of the grill is at 225 and do the steaks there until they come to temp? Then sear them in the cast iron to maximize the surface are...

[quote]The sous vide/reverse sear will over cook before it ever forms a solid crust and it will never have a wood/smoke flavor[/quote] Lol what? Put the steaks on the cool side of the grill at about 225 with a couple of pecan chunks on the coals. Pull them 15 degrees before the goal temp. Sear in...

Did the cops do this?...

[quote]I still want to know what else is/was in or under that building that would require so many armed guards.[/quote] It's a field office for customs & border patrol...

Jesus Christ. The number of people in this thread who didn't smell the obvious BS is embarrassing. Federalistmussen? Seriously? That didn't give it away?...

If your cousin gets over his fibromyalgia he might be able to help....

[quote] I thought you were saying Steinbart has good sources.[/quote] Why would you think that? They were very obviously replying to and quoting your bit about Wilcock....

[quote]There may not be a taste benefit, but there sure as hell is a cook benefit.[/quote] [link=(https://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html#:~:text=The%20Theory%3A%20You%20want%20your,to%20your%20final%20serving%20temperature.)]Eh, not really[/lin...

[quote]other indigestibles, like cornbread[/quote] What?...

[quote]damn, this board has no sarcasm meter[/quote] Maybe people just didn't think it was funny because it's such an obvious joke at this point....

[quote]Did you never sneak out if the house? I was a freaking ninja when I was a teen.[/quote] No. Neither I nor anyone I knew snuck out to bang a 19 year old when we were 12....