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Boudin/Pepper Jack Hand Pies - Inspired by Elsie’s Plate and Pie
Posted on 9/10/19 at 5:58 pm
Posted on 9/10/19 at 5:58 pm
I love making hand pies, and I’ve actually stuffed all kinds of things with boudin and pepper jack before so when I saw Elsie’s is doing a boudin pepper jack hand pie I had to make it.
I used smoked boudin, my preference. Shredded a block of pepper jack. This is the filling.
Lay out some puff pastry dough and get your filling loaded on. Use egg wash to make the edges adhere to each other.
Fold over and crimp. Crimp really ugly if you’re me. Slit the tops and brush with egg wash.
Put into an oven at 400 and bake ~20min.
Serve with a dipping sauce made of pepper jelly and a TBS of butter. I just microwaved it to get it nice and runny.
Enjoy!
I used smoked boudin, my preference. Shredded a block of pepper jack. This is the filling.
Lay out some puff pastry dough and get your filling loaded on. Use egg wash to make the edges adhere to each other.
Fold over and crimp. Crimp really ugly if you’re me. Slit the tops and brush with egg wash.
Put into an oven at 400 and bake ~20min.
Serve with a dipping sauce made of pepper jelly and a TBS of butter. I just microwaved it to get it nice and runny.
Enjoy!
23
Posted on 9/10/19 at 6:02 pm to LouisianaLady
Damn, that looks incredible.
Where the boudin from?
Where the boudin from?
Posted on 9/10/19 at 6:08 pm to LouisianaLady
Wow. 
Posted on 9/10/19 at 6:09 pm to Panny Crickets
It’s smoked boudin from Kartchner’s. Jones made a trip out there on Saturday and stocked our fridge and freezer to full capacity with meals/boudin/meat.
It’s good stuff. I’ve had good luck with Ronnie’s smoked as well though if you’re in BR. I like to stuff Cornish hen with it and pepper jack and then brush pepper jelly on it during the last 10 minutes of baking so it gets dark golden.
It’s good stuff. I’ve had good luck with Ronnie’s smoked as well though if you’re in BR. I like to stuff Cornish hen with it and pepper jack and then brush pepper jelly on it during the last 10 minutes of baking so it gets dark golden.
Posted on 9/10/19 at 6:13 pm to LouisianaLady
Looks great!
I made some boudin and pepper jack egg rolls not long ago. I used the good egg roll wraps that produce a crispy crunch like you get in restaurants.
Only downside was a pound of boudin only made 6 of 'em. I used Jamison Boudin from the farmers market.
I made some boudin and pepper jack egg rolls not long ago. I used the good egg roll wraps that produce a crispy crunch like you get in restaurants.
Only downside was a pound of boudin only made 6 of 'em. I used Jamison Boudin from the farmers market.
Posted on 9/10/19 at 6:15 pm to LouisianaLady
Looking good LL!
Posted on 9/10/19 at 6:22 pm to LouisianaLady
Hell yea. I’d tear that up. What you got going for the dough?
This post was edited on 9/10/19 at 6:23 pm
Posted on 9/10/19 at 6:26 pm to LSUballs
Its just store bought puff pastry. Ever since Alton Brown said he doesn't make his own, I subscribed to that thought 
Posted on 9/10/19 at 6:28 pm to LouisianaLady
Looks amazing!!! 
Posted on 9/10/19 at 6:33 pm to LouisianaLady
holy shite. gimme that
Posted on 9/10/19 at 6:35 pm to LouisianaLady
Simple. Delicious. Looks great. You nailed it!
Posted on 9/10/19 at 6:44 pm to LouisianaLady
That looks damn fine LL.
Posted on 9/10/19 at 9:35 pm to LouisianaLady
Posted on 9/10/19 at 9:37 pm to LouisianaLady
Those look good broski
Posted on 9/10/19 at 9:37 pm to LouisianaLady
Posted on 9/10/19 at 9:44 pm to LouisianaLady
Bookmarked
Posted on 9/10/19 at 10:56 pm to LouisianaLady
Those look soooo good.
I can't get boudin up here but I'd love to hear about some of your other combinations so I can try them out, this seems like a quick easy dinner idea.
I can't get boudin up here but I'd love to hear about some of your other combinations so I can try them out, this seems like a quick easy dinner idea.
Posted on 9/11/19 at 7:55 am to LouisianaLady
Those look really good.
Posted on 9/11/19 at 8:32 am to L Boogie
Creamy or cheesy crawfish mixture is really good. Or even a thick étouffée stuffed in there.
Also love Philly sliced steak with pepper and onions. Then serve a cheese sauce for dipping. Just 3tbs flour/butter to make a light roux, add your milk, then lots of American cheese until it melts. Season with cayenne/garlic powder/etc.
Also love Philly sliced steak with pepper and onions. Then serve a cheese sauce for dipping. Just 3tbs flour/butter to make a light roux, add your milk, then lots of American cheese until it melts. Season with cayenne/garlic powder/etc.
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