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Message
re: Boudin/Pepper Jack Hand Pies - Inspired by Elsie’s Plate and Pie
Posted on 11/18/19 at 7:35 pm to LouisianaLady
Posted on 11/18/19 at 7:35 pm to LouisianaLady
quote:
Learned this weekend that you definitely cannot use pie dough. It is way too crumbly and doesn’t stay together as a hand pie.
They may not have been pretty, but they tasted damn good. B warmed them up and we polished them off at halftime.
2
Posted on 11/19/19 at 9:38 am to Kim Jong Ir
This is a easy solid recipe. I have used this recipe with the puff pastry repeatedly since I read the original post. Its now one of our go to dishes for snacks on game day or parties. I have used boudin, crawfish etouffee, sausage, brisket, and taco meat. They are all good. Also have done dessert pies the same way - apple, blueberry, peach and pineapple. Pineapple turned out the best. Sprinkle a little powdered sugar on them once they have cooled a bit.
Posted on 11/19/19 at 2:11 pm to Kim Jong Ir
quote:please quit talking about my personal life. Thank you very much
They may not have been pretty, but they tasted damn good
Posted on 11/19/19 at 6:34 pm to LouisianaLady
Looks amazing LL. I'll attempt that this weekend!
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