Viceroy_Fizzlebottom

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Number of Posts:119
Registered on:5/12/2019
Online Status:Not Online

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re: Tips for air fryer wings - Viceroy_Fizzlebottom
I preseason/brine for several hours or overnight. drop in simmering water till mostly cooked. chill on open air cooling racks for a couple hours in the fridge to dry out the skin. coat with oil and go to town! ...
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re: Man I Love A Good Hotdog - Viceroy_Fizzlebottom
portillos would kill in BR. Corporate chain restaurant, great atmosphere and damn solid food. It is unique enough to excite those of us bored with the same old shit, yet completely aprochable food for the whole family. Although I do think the fast food pay before you sit style would aggravate the av...
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re: Looking for different ways to prepare broccoli - Viceroy_Fizzlebottom
toast sliced almonds in butter, blanch broccoli then add to almond butter. toss with a bit of creole spice, parmesean and lemon juice. I like the idea of some chili flakes as well. ...
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re: seeking rental kitchen in BR - Viceroy_Fizzlebottom
right on buddy, will check that out. ...
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re: seeking rental kitchen in BR - Viceroy_Fizzlebottom
sorry, just seeing this. your #1 priority is finding a kitchen with current health and hospitals certification that will allow you to operate legally (if you want to be more than a bro in law/cash only caterer). you should also get a serve safe certification. as far as finding customers, just do som...
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re: seeking rental kitchen in BR - Viceroy_Fizzlebottom
holds about 20 pork butts at a time, or 3 40 lb cases of chicken 1/2's. ...
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re: seeking rental kitchen in BR - Viceroy_Fizzlebottom
thanks bud. I am well aware of the pitfalls of this biz, but I must start somewhere. I have spent my whole career doing the bidding of other people with zero experience in the life we live. I assure you I have no dreams of food truck grandure, and the hours will suck as always, but freedom comes at ...
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re: seeking rental kitchen in BR - Viceroy_Fizzlebottom
thanks! will take a look....
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re: seeking rental kitchen in BR - Viceroy_Fizzlebottom
I think the LSU incubator is more geared toward developing and producing retail products, but it's worth a shot. thanks for the replies. ...
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re: seeking rental kitchen in BR - Viceroy_Fizzlebottom
thanks all the same;)...
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re: seeking rental kitchen in BR - Viceroy_Fizzlebottom
sorry mate, Baton Rouge area....
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seeking rental kitchen in BR - Viceroy_Fizzlebottom
I know some other posters have put the word out on here before, Figured I would try my luck. I am looking for a small rental kitchen or shared space kitchen to operate from. I am a professional chef, own a monster smoker and am looking at catering rigs/food trucks currently. I have worked for years...
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re: Price Gouging - Viceroy_Fizzlebottom
would be a real shame if a sock full of fish heads ended up in the ac duct work......
Posted on O-T Lounge
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re: What’s the best way to prepare Eye of Round Roast? - Viceroy_Fizzlebottom
I'm with Loup on this one, roast on high temp to a rare temp, rest and slice thin. ...
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re: Anyone ever used pot for postop pain? - Viceroy_Fizzlebottom
I find edibles much more suited to pain management, but it is rather strain specific. ...
Posted on O-T Lounge
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re: Who has the best pecan pie recipe? (Spin-off) - Viceroy_Fizzlebottom
Google Brightsen's recipe. fantastic pie. ...
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re: What's it like being a cook in the restaurant industry? - Viceroy_Fizzlebottom
I am a working chef, and I am jealous of my hourly crew often. very little responsibility, free food and plenty of waitresses to chase. go find a decent pizzeria and learn to toss some pies if you wanna try the industry out. it's fun, and most pizza places don't have seriously demanding menus to con...
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re: What's it like being a cook in the restaurant industry? - Viceroy_Fizzlebottom
just put that anywhere is my line......
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