Mister Bigfish

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but search feature still sucks.

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Since it’s hard I found these for you in less than 5 minutes. For future reference don’t use the search feature within Tigerdroppings. Instead do a google search and add Tigerdroppings after your search words such as “handgun recommendations tigerdroppings”. You are welcome.

Oh and don’t keep a gun in your vehicle unless you have a way of locking/securing beyond just locking the vehicle doors. It’s widely considered irresponsible gun ownership and how many thugs easily get their hands on guns.


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If you are gonna spend that much I highly recommend checking out a used commercial fryer like what is used in a restaurant. They are easily found for sale on FB market place. I paid $200.00 for mine. Set the temp and forget it. Most come rigged for natural gas but the jets can be converted to propane.

Example:

Facebook Link

I’m not sure about that. Probably need a separate charger but sure someone more qualified will chime in.

Is it an older 2 stroke motor with no alternator?

For my rig I don’t even have my on board charger connected to my cranking battery. The alternator from my outboard keeps its up with no problem. If there were an extended time maybe several months without using the boat I just connect an external charger to my cranking battery before the trip.

Sorry, this doesn’t answer your question just explaining my setup.

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Click the link in the OP. It’s the first paragraph at that site.

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That’s clearly dated from a year ago from the thrive plan. The website hasn’t been updated for the plan rolled out today.

Heading to the Troubador BBQ festival next weekend. Hope to sample some good bbq at the festival but will be looking to try something not BBQ while in town for a few days.

Anyone else going? Restaurant recommendations appreciated.

TIA

Link to Festival page

Another vote for Litime. Mine have been flawless. 100 AH.

I’m sure it handles fine but don’t have personal experience with it. The 150 oughta push that boat well. I personally wouldn’t get a t-top on that size boat.

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Ive been sitting here wondering why one would need to vacuum seal soup. I either do exactly as you described or put in a containers. Nothing to it.

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If you are doing a larger quantity it is certainly a lot easier to toss it in the chamber vac and let it do its job. That is if you have the device, if not then do it your way.

I am curious though, do you own a chamber vac and are doing this anyway? Are you just stating you do this because you don’t own one or is it not necessary to own one?

It works. I usually tie up my corn in a separate bag for soaking because they soak up the spice so quickly. The corn I usually pull out first. Potato’s are fine till everything else comes out.

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Lonnie Utah

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Wow, thank you!

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Canva

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I don’t know what this is. I have someone that can make the shirts for me though.