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What is your go to cookbook?
Posted on 12/13/18 at 10:51 am
Posted on 12/13/18 at 10:51 am
I use Cooking up a storm the most.
Any good suggestions to add to my small collection?
Any good suggestions to add to my small collection?
Posted on 12/13/18 at 10:52 am to tigeralum06
America's test kitchen
Posted on 12/13/18 at 10:55 am to tigeralum06
One of my friends recently picked up the Matty Matheson cookbook and said it's great
Posted on 12/13/18 at 10:58 am to tigeralum06
Prudhomme’s Louisiana Kitchen is the best cookbook I own.
Posted on 12/13/18 at 11:08 am to tigeralum06
I can pretty much wing any cajun dish and have it come out good, things such as stews, gumbo, jambalaya, etoufee, sauce picaunt..... omit I need a reference for a technique or something I use the Better Homes and Gardens cookbook, it's a pretty good reference.
Posted on 12/13/18 at 11:08 am to tigeralum06
This is the cookbook my mother always used, so now I use it as well.
For other dishes, I usually just look around online until i find a recipe I like. I also now have this book and really want to attempt a few things here and there, but I'm intimidated as hell by it.
Posted on 12/13/18 at 11:28 am to tigeralum06
Real Cajun - Donald Link
Posted on 12/13/18 at 12:54 pm to tigeralum06
also just got this one and can tell I will use it quite a bit
Posted on 12/13/18 at 1:42 pm to tigeralum06
The one I use most is a collection of my mom’s recipes in a binder. Over the years I’ve had her write down most of the foods she cooked while I was growing up, and over the years she and I have exchanged recipes and grown the collection. The actual book I use the most is one of the Frank Davis cookbooks, but much more frequently I’m cooking my mom’s stuff.
Posted on 12/13/18 at 4:35 pm to tigeralum06
Joy of Cooking great reference book
Food Lab just got it at Thanksgiving and looking forward to using it
Commanders Palace w/Jaime Shannon
Plantation
Food Lab just got it at Thanksgiving and looking forward to using it
Commanders Palace w/Jaime Shannon
Plantation
Posted on 12/13/18 at 8:27 pm to tigeralum06
I like the Prudhomme Family cookbook.
Posted on 12/13/18 at 10:20 pm to tigeralum06
Posted on 12/14/18 at 7:04 am to tigeralum06
Best of the Best from Louisiana (book 1).
Posted on 12/14/18 at 9:32 am to tigeralum06
The Joy of Cooking. It's all about the techniques not the recipes.
Once you know the technique and understand what the seasonings do and what goes with what, you can build from there.
Once you know the technique and understand what the seasonings do and what goes with what, you can build from there.
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