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Started By
Message
re: Huge Announcement From Curbside
Posted on 1/25/14 at 12:03 am to Rohan2Reed
Posted on 1/25/14 at 12:03 am to Rohan2Reed
Agreed
simple is best
simple is best
1
Posted on 1/25/14 at 12:16 am to Tiger Attorney
I never got the fried egg either. However, that praline bacon is serious stuff
Posted on 1/25/14 at 3:21 am to kingbob
I accept that being <25 you might get excited about a hamburger, new menu iteims at Taco Bell or the latest chain moving into town. >30 if these things still excite you, it's time to grow up.
Posted on 1/25/14 at 7:42 am to Rohan2Reed
Is a fried egg exotic? It has been around for a long time, maybe not in LA
Posted on 1/25/14 at 8:11 am to HeadyMurphey
Hopefully they don't disappoint like the one in Barcadia
Posted on 1/25/14 at 8:18 am to TigerWise
quote:
Hopefully they don't disappoint like the one in Barcadia
I've eaten exactly one burger at Barcadia and thought it was "okay". But that's about it.
Posted on 1/25/14 at 8:44 am to VOR
The Bandleader just found the horse head in his bed. But it would make some good burgers.
Posted on 1/25/14 at 8:47 am to fouldeliverer
Ive been hearing for the last year that curbside was gonna make a huge announcement about baton rouge. Ill believe it when i see it.
Posted on 1/25/14 at 8:47 am to fouldeliverer
it's criminal that they force food trucks to move around pretty much everywhere outside of Austin
Posted on 1/25/14 at 8:56 am to Tiger Attorney
quote:
Its not a top 10 burger in new orleans...not even sure top 20.
I don't know what happened at Barcadia. It is not the same burger one could get off the truck in in BR. Curbside truck burger > Barcadia Curbside burger, by a long shot. The truck did have some inconsistencies though. Seemed you had to catch them on a day when they were in a good mood.
Posted on 1/25/14 at 9:05 am to HeadyMurphey
quote:
Is a fried egg exotic? It has been around for a long time, maybe not in LA
Their candied bacon and pork belly preserves, house made pickles, and hand cut fries with flavors and specials were great, as well as their bison burger melt which was excellent. That being said, all of that is just bonus. The real thing that is lacking almost everywhere here is the basic ability or willingness to temp a burger and execute properly.
It's a sad thing to me when I call up local joints, and did a few weeks back, and ask for a burger to be cooked medium and am told they aren't allowed. I mean, I know the reasons why they are unwilling to, but that further underscores the problem at these places, and why this city needs this.
This post was edited on 1/25/14 at 9:12 am
Posted on 1/25/14 at 10:13 am to Tiger Attorney
quote:Are you referring to the curbside truck or Barcadia? If from the truck, I'd be interested in your list of 10, much less 20, better burgers in New Orleans. I've had exactly one better burger in New Orleans than from the truck.
Its not a top 10 burger in new orleans...not even sure top 20.
Posted on 1/25/14 at 10:20 am to Politiceaux
I think he was talking about Company Burger.
Posted on 1/25/14 at 10:23 am to Tiger Attorney
quote:
Adam once told me he would like to expand near LSU with Company Burger...I would love to be an investor in that hypothetical.
FWIW I think Curbside has more hype than Company in BR. I love Company burger and eat it more often than I should. (Mayonnaise and condiment bar FTW)
I don't see a Company Burger in BR beating a Curbside.
Just I don't get why Bogdan came down here (Dolce Vida Pizza - top food truck in BR for a while) to sell pizzas after he had that following up there. I have been a few times on St. Charles, and there are never that many tables when I go.
This post was edited on 1/25/14 at 10:26 am
Posted on 1/25/14 at 10:26 am to Cash
naw he was talking about Curbside in barcadia
Posted on 1/25/14 at 10:36 am to TigerWise
quote:
Hopefully they don't disappoint like the one in Barcadia
Pretty sure thats the news, Barcadia BR. I know its been talked about since shortly after they opened NOLA.
Posted on 1/25/14 at 10:47 am to Politiceaux
quote:
Are you referring to the curbside truck or Barcadia? If from the truck, I'd be interested in your list of 10, much less 20, better burgers in New Orleans. I've had exactly one better burger in New Orleans than from the truck.
This is a New Orleanian, there is always something better then whatever is being talked about.
Posted on 1/25/14 at 10:49 am to Dire Wolf
quote:
This is a New Orleanian, there is always something better then whatever is being talked about.
The only thing BR dining has over New Orleans dining is the selection of Chain Restaurants, and nothing else.
I'm sorry to be this blunt about it. BR has some good places to eat, but it's like comparing Chicago dining to Cleveland dining.
Posted on 1/25/14 at 10:54 am to Dire Wolf
Barcadia probably has a top 20 burger in NOLA, imo.
Posted on 1/25/14 at 11:05 am to Napoleon
quote:
I'm sorry to be this blunt about it. BR has some good places to eat, but it's like comparing Chicago dining to Cleveland dining.
Who compared Baton Rouge dining to New Orleans?
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