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Suggestions for pizza sauce
Posted on 2/9/26 at 11:40 am
Posted on 2/9/26 at 11:40 am
Going on our annual guys trip this weekend and we will be baking pizzas under the drinking shed along with grilling. One of my sons isn’t a big fan of tomato-based sauce and I thought this would be a good place for ideas. Tomato sauce recipes are still welcomed and encouraged. Thanks!
15
Posted on 2/9/26 at 11:54 am to uaslick
BBQ sauce base - BBQ chicken or BBQ meatball pizza
Buffalo/Ranch - Buffalo chicken pizza
Enchilada sauce or taco sauce - Mexican pizza
Alfredo sauce - Options are endless. Carbonara pizza. Mushroom pizza. Four cheese pizza. Italian sausage and peppers.
Pesto - Chicken or shrimp, sun dried tomatoes, balsamic glaze, etc.
Buffalo/Ranch - Buffalo chicken pizza
Enchilada sauce or taco sauce - Mexican pizza
Alfredo sauce - Options are endless. Carbonara pizza. Mushroom pizza. Four cheese pizza. Italian sausage and peppers.
Pesto - Chicken or shrimp, sun dried tomatoes, balsamic glaze, etc.
Posted on 2/9/26 at 11:56 am to uaslick
quote:
One of my sons isn’t a big fan of tomato-based sauce
Does he like pesto sauce? If so, do a Pizza Genovese.
Posted on 2/9/26 at 12:20 pm to uaslick
This CoonAss uses this one…
Posted on 2/9/26 at 12:41 pm to uaslick
Chicken, bacon, ranch pizza.
Chicken, spinach, mushroom.
White garlic sauce.
Blackened chicken Alfredo pizza.
Alfredo sauce. (Rotolos $5 calzone fav)
Ricotta base
Chicken, spinach, mushroom.
White garlic sauce.
Blackened chicken Alfredo pizza.
Alfredo sauce. (Rotolos $5 calzone fav)
Ricotta base
Posted on 2/9/26 at 1:00 pm to Jameson2954
BBQ chicken pizza is my favorite non tomato
For tomato, find a restaurant depot or commercial food supplier and get a giant can of Alta Cucina to make your tomato sauce. Drain the liquid and mill the tomatoes and then all you really need is a bit of salt. You got enough from one of these cans to try a lot of different things like adding a bunch of oregano for a more NY pizza style.
I usually separate and freeze the milled tomatoes into around 28 oz normal can size containers because I can't use all that at once. I usually add around 1T oregano, a clove of minced garlic, and some cracked black pepper/salt/sugar to taste. Sometimes I add red pepper flakes too.
For tomato, find a restaurant depot or commercial food supplier and get a giant can of Alta Cucina to make your tomato sauce. Drain the liquid and mill the tomatoes and then all you really need is a bit of salt. You got enough from one of these cans to try a lot of different things like adding a bunch of oregano for a more NY pizza style.
I usually separate and freeze the milled tomatoes into around 28 oz normal can size containers because I can't use all that at once. I usually add around 1T oregano, a clove of minced garlic, and some cracked black pepper/salt/sugar to taste. Sometimes I add red pepper flakes too.
This post was edited on 2/9/26 at 1:05 pm
Posted on 2/9/26 at 1:22 pm to uaslick
Consider no sauce and just use fresh sliced tomato and basil. It would probably go great with some shrimp too.
Posted on 2/9/26 at 1:48 pm to uaslick
Posted on 2/9/26 at 1:53 pm to uaslick
Make a white pie. Olive oil instead of a sauce, then add any or all of these: spinach, artichokes, ricotta cheese, roasted garlic, italian sausage, fresh mushrooms, mozzarella, feta
Posted on 2/9/26 at 2:10 pm to SUB
quote:
Make a white pie. Olive oil instead of a sauce
Agree with this. I love an oil/garlic base instead of a gloppy red sauce.
Posted on 2/9/26 at 2:43 pm to uaslick
quote:tofu (soy-based) sauce
One of my sons isn’t a big fan of tomato-based sauce
Posted on 2/9/26 at 3:51 pm to uaslick
My wife got a take out pizza a few days ago and it was just the basic dough drizzled with a bit of olive oil and topped with fresh bacon bits, Italian sausage, fresh sweet basil, thinly sliced tomatoes and cheese.
Pretty damn good pizza for not having any red sauce on it.
Pretty damn good pizza for not having any red sauce on it.
Posted on 2/9/26 at 4:04 pm to Jameson2954
quote:
Chicken, bacon, ranch pizza.
Chicken, spinach, mushroom.
White garlic sauce.
Papa Murphy's had a chicken, bacon, artichoke pizza with garlic sauce that was really good. It's a shame the one near us closed, I loved that pizza
Posted on 2/9/26 at 9:11 pm to RichJ
quote:
This CoonAss uses this one…
This one does too!
Posted on 2/9/26 at 10:12 pm to uaslick
White clam sauce is amazing on a pizza
Posted on 2/10/26 at 9:33 am to uaslick
A lot of folks in my family get bad heartburn from red sauces so I have started making a lot of white sauce and pesto based pizzas.
For the white sauce, I just use a good olive oil, ricotta cheese and some spices. For the pesto sauce, i start with the Costco pesto because that crap is as good and as cheap as I can make at home.
I'm no vegetarian, but that white sauce with spinach, mushrooms, and feta cheese is killer. It's also great with sausage, kale, and red/yellow peppers.
I love making pizzas with toppings you don't usually find on a pizza and one of my favorites has been a white pizza with sausage, caremilzed onion and sauteed broccolini.
For the pesto sauce, I like tomatoes, grilled chicken, spinach, mushrooms, and red onion.
I've also done pizzas mixing/swirling the pesto and white sauces, which was pretty damn good.
I love cheese, so I usually use shredded and fresh mozzarella slices. And a lot of pizzas are set off with fresh basil and a drizzle of balsamic glaze.
A good bbq pork pizza with a bbq base, pulled pork, and red onion is another killer combo. Lots of people do bbq chicken pizza, but I prefer the pork.
For the white sauce, I just use a good olive oil, ricotta cheese and some spices. For the pesto sauce, i start with the Costco pesto because that crap is as good and as cheap as I can make at home.
I'm no vegetarian, but that white sauce with spinach, mushrooms, and feta cheese is killer. It's also great with sausage, kale, and red/yellow peppers.
I love making pizzas with toppings you don't usually find on a pizza and one of my favorites has been a white pizza with sausage, caremilzed onion and sauteed broccolini.
For the pesto sauce, I like tomatoes, grilled chicken, spinach, mushrooms, and red onion.
I've also done pizzas mixing/swirling the pesto and white sauces, which was pretty damn good.
I love cheese, so I usually use shredded and fresh mozzarella slices. And a lot of pizzas are set off with fresh basil and a drizzle of balsamic glaze.
A good bbq pork pizza with a bbq base, pulled pork, and red onion is another killer combo. Lots of people do bbq chicken pizza, but I prefer the pork.
This post was edited on 2/10/26 at 9:35 am
Posted on 2/10/26 at 10:19 am to uaslick
https://www.nicknwillyspizzamenu.com
This place has a lot of different sauces and ingredient combos you don’t see everywhere. It should give you some ideas.
This place has a lot of different sauces and ingredient combos you don’t see everywhere. It should give you some ideas.
Posted on 2/10/26 at 11:31 am to armytiger96
quote:
This one does too!
Third coonass vote for Monjuni's pizza sauce. We make home made pizza fairly often and its the one we've settled on.
Posted on 2/10/26 at 5:01 pm to uaslick
quote:
One of my sons isn’t a big fan of tomato-based sauce and I thought this would be a good place for ideas.
You can make a bechamel sauce in 10 minutes. I make a veggie pizza for the wife using a bechamel.
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