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Recommendation for pots/pans
Posted on 12/2/25 at 2:10 pm
Posted on 12/2/25 at 2:10 pm
Looking to upgrade our pots and pans and curious what y’all recommend? Just looking for everyday cookware. Thank you!
12
Posted on 12/2/25 at 2:30 pm to lsutiger3672
All Clad
Posted on 12/2/25 at 2:31 pm to lsutiger3672
excellent deals can be found at a restaurant supply store near you. focus on SS, carbon steel and cast iron
Posted on 12/2/25 at 2:58 pm to lsutiger3672
I got a 12 piece stainless Cuisinart set last year that is a replica of the All Clad for 1/2 the price. Would've went AllClad if I was O-T balling but they've been great to cook with. I added a 12" MadeIn skillet (awesome) and have old faithful cast iron dutch oven for everything else.
Posted on 12/2/25 at 3:05 pm to lsutiger3672
Made In are my favorite all around brand
Posted on 12/2/25 at 3:29 pm to USEyourCURDS
Caraway Stainless Steel
Posted on 12/2/25 at 3:51 pm to lsutiger3672
It doesn't matter what kind you want. Stainless? Non-Stick? Ceramic coated?
Get Made-In. Best kitchen tools I've ever touched.
Get Made-In. Best kitchen tools I've ever touched.
Posted on 12/2/25 at 4:17 pm to lsutiger3672
1 Yeti Cast Iron (not joking)
1 set of MadeIn Stainless and + a Carbon Steel or two
1 cheap nonstick. Replace every year. AmazonBasics is fine
1 set of MadeIn Stainless and + a Carbon Steel or two
1 cheap nonstick. Replace every year. AmazonBasics is fine
Posted on 12/2/25 at 4:20 pm to lsutiger3672
Be a boss and get copper to use on your officine gullo range.
Posted on 12/2/25 at 5:15 pm to lsutiger3672
I've had this Tramontina Set for two or three years and I'm very pleased with it. They clean up easy, cook great, and food doesn't stick if you give it time to heat up before you add your proteins.
I got my set that is identical from Costco and added an additional 4qt sauce pan from Amazon.
They are my everyday cookware, and I do have some Staub and All Clad stuff.
I got my set that is identical from Costco and added an additional 4qt sauce pan from Amazon.
They are my everyday cookware, and I do have some Staub and All Clad stuff.
Posted on 12/2/25 at 5:25 pm to Btrtigerfan
The sauce pans are 3qt. I added an extra 3qt, not 4qt.
Posted on 12/2/25 at 8:10 pm to lsutiger3672
quote:
Recommendation for pots/pans
I have all stainless frying pans, sauce pans, saucier, and stock pots by Made In and Heritage Steel.
For non-stick pans, I have an 8" and 10" Amazon Basics. They have held up well, but when it's time to toss them, I will -- very inexpensive to replace.
This post was edited on 12/2/25 at 8:13 pm
Posted on 12/2/25 at 8:31 pm to lsutiger3672
Misen nitrified non stick carbon steel. No coatings. You can use metal utensils and wash with soap. No rust. Great pans.
Posted on 12/2/25 at 9:40 pm to lsutiger3672
I’ve been eyeing the Made In 3 qt saucier
Posted on 12/2/25 at 9:41 pm to kayjay
quote:All of Misen's cookware is really good, I have a good bit of stainless, and they're enameled pots, have held up really well over the last 5 years.
Misen nitrified non stick carbon steel. No coatings. You can use metal utensils and wash with soap. No rust. Great pans.
Posted on 12/3/25 at 6:41 am to USEyourCURDS
Just googled Made-In. Very nice but gonna need a payment plan. Holy shite those are expensive
Posted on 12/3/25 at 7:06 am to lsushelly
I have a set of stainless le creuset and a set of cast iron as well.
Great products. I didn't buy either original set, but they are good enough I've added a few pieces.
Great products. I didn't buy either original set, but they are good enough I've added a few pieces.
Posted on 12/3/25 at 8:09 am to Paul Allen
quote:
All Clad
+1
Don't need the fancy 5-7-30 ply the good old 3 ply is great stuff.
18/0 stainless exterior for induction compatibility, with 18/10 stainless interior for the non-reactivity and ease of maintenance wrapped around an aluminum core for excellent heat conduction and distribution you get the strengths of all three with the drawbacks of none.
Looks for sales on their web page or when they put up 2nds. Doesn't need to be All-Clad, Made in and a number of other clad cookware makers make good stuff.
Posted on 12/3/25 at 8:49 am to DeoreDX
quote:
Looks for sales on their web page or when they put up 2nds.
We have done this for us and for gifts for the kids. It is a good way to get them at a reasonable price. Been using All Clad for 37 years. Haven’t worn one out yet. Except for a non-stick coated pan. That purchase was a mistake. Stick with stainless steel.
Posted on 12/3/25 at 12:24 pm to ChEgrad
Most of my stuff is All-Clad. I also have Solidteknicks "wrought iron" which is basically heavy duty carbon steel. So it's a hybrid between cast iron and carbon steel. I use those 2 pans more than anything else.
This post was edited on 12/3/25 at 12:25 pm
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