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Started By
Message
If you use a brioche bun on your burger, your burger sucks.
Posted on 10/27/25 at 4:04 pm
Posted on 10/27/25 at 4:04 pm
Please name places that only use white bread.
17
Posted on 10/27/25 at 4:33 pm to LSUblondie
quote:
white bread
I bet you like red hot dogs too. Well, here's your perfect bite.
Posted on 10/27/25 at 5:24 pm to LSUblondie
Brioche = candy bread with all the sugar in it.
French Toast, Yes.
Burger, no.
French Toast, Yes.
Burger, no.
Posted on 10/27/25 at 7:14 pm to LSUblondie
I wouldn't say the burger automatically sucks, but it would be a better burger if not on a brioche bun. Or any other goofy arse bun. Simpler the better #teamwhitebun 
Posted on 10/27/25 at 9:01 pm to LSUblondie
Publix brioche are not sweet and hold up really well. I can roll with a white bun too as long as it’s sturdy and big enough for the meat.
Posted on 10/27/25 at 9:08 pm to LSUballs
quote:
I wouldn't say the burger automatically sucks, but it would be a better burger if not on a brioche bun. Or any other goofy arse bun. Simpler the better #teamwhitebun
The only exception for me would be the occasional onion roll.
Posted on 10/27/25 at 9:18 pm to CastleBravo
quote:
Brioche = candy bread with all the sugar in it.
That's why the better spots use a demi brioche bun
Posted on 10/27/25 at 11:01 pm to LSUblondie
For burgers at home, I often go with Sara Lee Artesano Buns. Dave’s Killer Bread buns are good too.
Don’t care for sweet brioche buns. Any time I see a sandwich on a menu and it lists a brioche bun, I skip it.
Don’t care for sweet brioche buns. Any time I see a sandwich on a menu and it lists a brioche bun, I skip it.
Posted on 10/28/25 at 5:47 am to Twenty 49
quote:
For burgers at home, I often go with Sara Lee Artisano Buns.
Yeah those are really good. That's what we use too. I wish we had Martin's Potato bread around here.
Posted on 10/28/25 at 7:21 am to LSUblondie
Store brand buns get the job done. For us, that's HEB.
Posted on 10/28/25 at 7:23 am to LSUblondie
quote:
white bread.
For a burger?
This post was edited on 10/28/25 at 7:24 am
Posted on 10/28/25 at 7:39 am to Mo Jeaux
My newest pet peeve is more the bun size, I like to be able to taste the meat and toppings and some of these burger places just have massive buns where your bite is tons of bread.
Posted on 10/28/25 at 8:41 am to LSUblondie
Shut up hoe
Posted on 10/28/25 at 10:42 am to LSUblondie
Locally i like places that use Dong Fong buns. RIP to our Bookoo bbq owner/poster who started that trend 15 years ago
Posted on 10/28/25 at 10:43 am to LSUblondie
quote:
If you use a brioche bun on your burger, your burger sucks.
Yeah, f all those people who like food to taste good. A real burger is made on untoasted sandwich bread, with government cheese, and no spices. Bunch of queers....
This post was edited on 10/28/25 at 10:44 am
Posted on 10/28/25 at 2:45 pm to CarRamrod
Martins only for me.
Posted on 10/28/25 at 2:54 pm to LSUblondie
Team Evangeline Maid burger buns here.
Posted on 10/28/25 at 4:40 pm to LSUblondie
I'm a no goofy bun guy (credit to whoever said that) for most things
But for a non-smash thick grilled burger, I do like the "French Hamburger Rolls" from Publix
But for a non-smash thick grilled burger, I do like the "French Hamburger Rolls" from Publix
Posted on 10/28/25 at 5:45 pm to baldona
quote:
My newest pet peeve is more the bun size, I like to be able to taste the meat and toppings and some of these burger places just have massive buns where your bite is tons of bread.
On the flip side, the ones you can buy in the store seem to be getting smaller and smaller. At least, the "low carb" ones I buy are. I swear I eat half the burger bunless just trying to eat the parts sticking out first.
Posted on 10/28/25 at 6:18 pm to LSUblondie
Pretzel bun FTW
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