Favorite team:LSU 
Location:BR
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Interests:Food and sports
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Number of Posts:48
Registered on:7/19/2024
Online Status:Not Online

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re: Best restaurants in br?

Posted by LSUblondie on 10/30/25 at 9:36 am to
Wake up hung over.

Simple Joes for a Coke Cola, shrimp and grits.
Go to Frank's on Airline to get an alligator sausage omelet and some corned beef hash (looks like crap taste pretty good), and black coffee.
After that, go to Louie's cafe and get the Mitchell (no mushrooms) with cherry Coke.

For lunch:
Go to Georges on Highland and get a heavy hit with jalapeños cheese fries. Mix the ketchup and Tabasco in the paper boat.
After that, go to Besteas Sip & Bite for a bahn mi, by far the best in the city.
Then, head to Offset BBQ for some beef cheek (if on special) or brisket with potato salad.

For dinner:
Superior grill on Highland for a bowl of chicken tortilla soup and three soft beef tacos yes, that’s a weak order, yes, I dont even know if this place is good but I like it with beer and a lime.
Then, head to Gino’s. Start with a blue cheese vodka martini, order the crab meat with angel hair pasta appetizer, Main veal chop (medium rare, closer to rare) with a glass of red or white whatever the weather looks like.
After that, head down to Ruth’s Chris for the tuna appetizer and a filet and little french fries.


Go home and eat Blue Bell ice cream like a man.

Gumbo Calculator

Posted by LSUblondie on 10/27/25 at 4:10 pm
I was looking for the gumbo calculator to see if you put sausage in a seafood gumbo. Asking for a friend.
Please name places that only use white bread.

re: Who has best pizza in BR?

Posted by LSUblondie on 10/27/25 at 3:59 pm to
For someone like me who knows food way more than anybody else on this board, this is the only correct answer at the moment.
re: Portnoy Pizza stop 6: Forbidden Pizza

Posted by LSUblondie on 2/13/25 at 11:43 pm to TulaneLSU

"Again, I do like you TulaneLsu you seem nice, and you’re excited about pizza, but Il Supremo is not the best pizza in Louisiana - that's a fleeting emotional and trendy talking point. Your statement won't age well. Please keep traveling"


Told you so!
During a recent weekend event, a colleague successfully executed a highly flavorful jambalaya using raw long-grain rice and excluding Rotel. While the rice texture was characterized by a split or broken grain, indicative of a degree of overcooking, it commendably avoided becoming mushy. The quality of the final product suggests a meticulous approach, likely involving the Forum Boy Jambalaya calculator for precise measurements.

My upcoming article will critically examine the current state of Texas BBQ and articulate the rationale behind the perception that it is overrated.
Louisiana's troubled dish. Ain't nothing but a stolen rice recipe, borrowed from the Spanish or African roots, and bastardized over the years. I don't give a damn about the Cajuns making a boudin mixture with smoked sausage and fluffing in some rice at the end to call it jambalaya. I don't care about the perverted Creoles putting tomatoes in it and making it a red sticky mess. Don't get me started with the par-boiled boys who are always close to Tiger Stadium in a purple and gold fishing shirt, throwing rotel in everything in arms reach. And to round it all out, the forum boys the keto racist, who have been feeding their families overcooked broken "split" rice pudding for years now because someone with no teeth and a Mickey Mouse tattoo at the jambalaya competition in Gonzales said that's how they like it. The rice is either par-boiled, raw, or pre-cooked. Who cares it’s gross. This is the most watered down, confused dish in Louisiana, lost in the shuffle. This is charity food. This is a food that should never be sold for money, always given away free.
Edd's drive inn
in pascagoula.

Get the Deen special
I recently visited Ochi Sushi on Bluebonnet and was impressed with the incredibly fresh fish served. The restaurant offers specialty rolls at around $15, and a unique cash discount of 4% compared to using a card. However, I will say the men's bathroom is interesting; it features two toilets without doors, and the bathroom door itself doesn't lock. That could lead to an interesting situation.
Again, I do like you TulaneLsu you seem nice, and you’re excited about pizza, but Il Supremo is not the best pizza in Louisiana - that's a fleeting emotional and trendy talking point. Your statement won't age well. Please keep traveling
Thanks for the insider information on this pizza shop.

re: Forbidden Pizza Conspiracy

Posted by LSUblondie on 2/12/25 at 8:47 pm to
NA that’s the problem
After further review, I subtract my statement, he is wearing different shirts.
How do you know the score already?

re: Forbidden Pizza Conspiracy

Posted by LSUblondie on 2/12/25 at 8:21 pm to
I think what I just came up with is a good business model, and I’m going to try it. First, I need to drop out of law school.
If you look at the picture of him outside Il Supremo, he is wearing the same clothes he wore during the Forbidden Pizza review. It's most likely that he had Supremo after Forbidden. He didn’t mention Supremo in the Zees review, which must mean it didn’t make a lasting impression on him. Supremo review will be tomorrow.

Forbidden Pizza Conspiracy

Posted by LSUblondie on 2/12/25 at 8:06 pm
Maybe I'm overthinking this, but Forbidden Pizza opens two months before the biggest sporting event in America, knowing Dave Portnoy will be there. They hire an ace, talented pizza consultant to help them open their restaurant, fully aware they are creating the perfect pizza for Dave Portnoy. They score an 8.3. The owner of that restaurant is either a very smart businessman or the luckiest SOB in the pizza world, and either way, he deserves what he receives. I believe his two-month plan (or perhaps it took years) will make him more money than a law degree.
Not taking anything away from this pizza shop, but you can tell just from the location of the restaurant and the owner's humble reaction without needing a story about how he learned to make pizzas, that this owner definitely had a pizza consultant help open the restaurant. It's only been open for 2 months, yet the pizza looks that good!
Definitely go eat pizza at supremo, but I have no idea I’m just messing around
Rumor has it he has one more review, and it received the highest score.. likely in the high 8s.