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LSUblondie
| Favorite team: | LSU |
| Location: | BR |
| Biography: | |
| Interests: | Food and sports |
| Occupation: | |
| Number of Posts: | 66 |
| Registered on: | 7/19/2024 |
| Online Status: | Not Online |
Recent Posts
Message
re: Evangeline bread
Posted by LSUblondie on 8/20/26 at 1:28 pm to Btrtigerfan
This is true. I talked to the factory, it is the same bread, just re packaged. So when people say it's the best bread, they are talking about Bunny Bread.
re: Best Brisket in BR?
Posted by LSUblondie on 8/5/26 at 7:36 am to dtett
I regret the comment I made. I’m out. My brisket sucks
re: Best Brisket in BR?
Posted by LSUblondie on 8/4/26 at 9:42 pm to SixthAndBarone
Based on being excited to eat different types of cow.
A 1,000 gallon pit has a massive sweet spot with smoother airflow, so your meat cooks more evenly without burning. That’s where the consistency comes into play. They don’t make 900 gallon pits, silly lady. But your husband might be able to make something like that for you.
A 1,000 gallon pit has a massive sweet spot with smoother airflow, so your meat cooks more evenly without burning. That’s where the consistency comes into play. They don’t make 900 gallon pits, silly lady. But your husband might be able to make something like that for you.
re: Best Brisket in BR?
Posted by LSUblondie on 8/4/26 at 4:23 pm to lsu xman
Offset has the most consistent and best brisket in Baton Rouge by far. I'm pretty sure they use either 1855 Black Angus Beef, Creekstone Farms, or 44 Farms. Any of these brands are a big upgrade from your standard Costco or Restaurant Depot brisket. Also, smoking on a true 1,000 gallon pit is a flavor you can't recreate with your backyard pit.
re: Mystery Animal Sighted in Kenilworth
Posted by LSUblondie on 5/4/26 at 5:10 pm to canyon
No, seriously, please help. I'm nervous because we have a toy poodle named Coco, and I don’t want anything to happen to her.
Mystery Animal Sighted in Kenilworth
Posted by LSUblondie on 5/4/26 at 5:04 pm
We saw an animal in our backyard in Kenilworth this weekend. I think it was a coyote, but my wife thinks it was a fox. I couldn't get a picture, but I did watch it climb a chain-link fence like a cat. What do you think it was?
re: TulaneLSU's Top 100 pizzas of America in 2025
Posted by LSUblondie on 2/17/26 at 4:26 pm to Mr Roboto
so, we do not like Il Supremo now?
re: Hogs for a Cause judging information
Posted by LSUblondie on 2/12/26 at 10:26 am to t00f
LOL, truth! But that's how they do it in most Louisiana and Texas BBQ competitions.
re: Bacchus/Endymion
Posted by LSUblondie on 2/12/26 at 9:10 am to glassman
I rode in it once, I had a good time. Definitely didn't get to ride through to the Superdome and I didn't see a bunch of hot chicks. But I did get to drink warm bourbon out of a flask from an old guy wearing a mask.
re: Hogs for a Cause judging information
Posted by LSUblondie on 2/12/26 at 9:03 am to t00f
did you pick up the ribs to eat them?
re: Bacchus/Endymion
Posted by LSUblondie on 2/12/26 at 8:54 am to Optimism
What about Krewe d'État? Are they cool? Or do they have neck beards too?
re: Hogs for a Cause judging information
Posted by LSUblondie on 2/11/26 at 2:29 pm to Brisketeer
I was reading that the most important question to ask in a BBQ competition is whether the judges pick up the rib to eat or use a plastic knife and fork. But I guess this one doesn't matter. It's all luck and money.
re: Hogs for a Cause judging information
Posted by LSUblondie on 2/11/26 at 2:16 pm to Got Blaze
truth!
re: Hogs for a Cause judging information
Posted by LSUblondie on 2/11/26 at 2:14 pm to CajunInFL
Are y'all cooking it to fall off the bone or bite through?
I found the best king cake in Baton Rouge.
Posted by LSUblondie on 2/11/26 at 1:57 pm
Sam's club
Hogs for a Cause judging information
Posted by LSUblondie on 2/11/26 at 1:49 pm
This is my team's first year in Hogs. What should we expect the judges to be looking for? We have only cooked 3-2-1 ribs in the backyard. Do we have any chance of doing well?
re: 24 hour rise for a king cake? Any suggestions?
Posted by LSUblondie on 2/9/26 at 1:59 pm to StringedInstruments
It would be hard to tell without knowing the exact recipe. It's all up to the amount of yeast and the final temperature of the dough after mixing.
re: Here's a Recipe for King Cake Like Dong Phuong's
Posted by LSUblondie on 1/27/26 at 8:49 am to Lambdatiger1989
For cold proofing (retarding), this is a very standard practice to develop a deep flavor and build gluten strength. This is the first king cake recipe I have seen that I would try.
re: Best restaurants in br?
Posted by LSUblondie on 10/30/25 at 9:36 am to Tiger fan999
Wake up hung over.
Simple Joes for a Coke Cola, shrimp and grits.
Go to Frank's on Airline to get an alligator sausage omelet and some corned beef hash (looks like crap taste pretty good), and black coffee.
After that, go to Louie's cafe and get the Mitchell (no mushrooms) with cherry Coke.
For lunch:
Go to Georges on Highland and get a heavy hit with jalapeños cheese fries. Mix the ketchup and Tabasco in the paper boat.
After that, go to Besteas Sip & Bite for a bahn mi, by far the best in the city.
Then, head to Offset BBQ for some beef cheek (if on special) or brisket with potato salad.
For dinner:
Superior grill on Highland for a bowl of chicken tortilla soup and three soft beef tacos yes, that’s a weak order, yes, I dont even know if this place is good but I like it with beer and a lime.
Then, head to Gino’s. Start with a blue cheese vodka martini, order the crab meat with angel hair pasta appetizer, Main veal chop (medium rare, closer to rare) with a glass of red or white whatever the weather looks like.
After that, head down to Ruth’s Chris for the tuna appetizer and a filet and little french fries.
Go home and eat Blue Bell ice cream like a man.
Simple Joes for a Coke Cola, shrimp and grits.
Go to Frank's on Airline to get an alligator sausage omelet and some corned beef hash (looks like crap taste pretty good), and black coffee.
After that, go to Louie's cafe and get the Mitchell (no mushrooms) with cherry Coke.
For lunch:
Go to Georges on Highland and get a heavy hit with jalapeños cheese fries. Mix the ketchup and Tabasco in the paper boat.
After that, go to Besteas Sip & Bite for a bahn mi, by far the best in the city.
Then, head to Offset BBQ for some beef cheek (if on special) or brisket with potato salad.
For dinner:
Superior grill on Highland for a bowl of chicken tortilla soup and three soft beef tacos yes, that’s a weak order, yes, I dont even know if this place is good but I like it with beer and a lime.
Then, head to Gino’s. Start with a blue cheese vodka martini, order the crab meat with angel hair pasta appetizer, Main veal chop (medium rare, closer to rare) with a glass of red or white whatever the weather looks like.
After that, head down to Ruth’s Chris for the tuna appetizer and a filet and little french fries.
Go home and eat Blue Bell ice cream like a man.
Gumbo Calculator
Posted by LSUblondie on 10/27/25 at 4:10 pm
I was looking for the gumbo calculator to see if you put sausage in a seafood gumbo. Asking for a friend.
If you use a brioche bun on your burger, your burger sucks.
Posted by LSUblondie on 10/27/25 at 4:04 pm
Please name places that only use white bread.
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