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Started By
Message
Spam
Posted on 10/27/23 at 1:08 pm
Posted on 10/27/23 at 1:08 pm
A friend of mine is almost begging me to try this. Best way to cook it? Like fried bologna in a skillet?
13
Posted on 10/27/23 at 1:16 pm to Julz5198
Yeah, that's a good method. Slice thin and pan fry until crispy. Throw it between some white bread with a little mustard.
Posted on 10/27/23 at 1:21 pm to Julz5198
I like to dice it up, brown it and then scramble some eggs with it.
Posted on 10/27/23 at 1:22 pm to Julz5198
Never had it, but I really want to try musubi.
This post was edited on 10/27/23 at 1:24 pm
Posted on 10/27/23 at 1:33 pm to Julz5198
I like to cube it, fry it, then use it in fried rice.
I also buy the reduced sodium version because Spam is extremely salty (and for me to say something is salty, it's gotta be salty)
I also buy the reduced sodium version because Spam is extremely salty (and for me to say something is salty, it's gotta be salty)
Posted on 10/27/23 at 1:36 pm to StringedInstruments
quote:
Never had it, but I really want to try musubi
It’s really good, but in small doses. It tends to be a salt bomb. For those in EBR, The Cove Hawaiian Grill actually has it.
Posted on 10/27/23 at 1:38 pm to Julz5198
The low sodium version is a game changer. Highly recommend.
Spam cubed in scrambled eggs is amazing. Also love it in fried rice as mentioned.
Spam cubed in scrambled eggs is amazing. Also love it in fried rice as mentioned.
Posted on 10/27/23 at 2:15 pm to Aubie Spr96
If you are going to do spam, the low sodium version is your friend.
Posted on 10/27/23 at 3:08 pm to LSUballs
quote:
Spam and egg sandwiches. My Spam thread from a year ago
That sounds like a good candidate for how I been doing my egg samies lately. I think 2 fried slices would fit nicely on top dat cheese!
Posted on 10/27/23 at 4:03 pm to Julz5198
Fried in a skillet and then placed over rice with some Japanese bbq sauce
Posted on 10/27/23 at 4:05 pm to Julz5198
Whenever I eat SPAM it's usually for breakfast during a camping/hunting trip. Fry some bacon then fry the SPAM in the bacon grease
Posted on 10/27/23 at 4:10 pm to NOLAGT
The acrobatics of flipping that over amazes me.
Posted on 10/27/23 at 4:12 pm to SpotCheckBilly
quote:
If you are going to do spam, the low sodium version is your friend.
This. I love salt. And I don’t think low sodium means squat for heart health in most people
From from a taste perspective, regular Spam is overwhelmingly salty.
Posted on 10/27/23 at 5:37 pm to thedognextdoor
Umm no thanks..
Posted on 10/27/23 at 6:15 pm to Julz5198
Awesome substitute for sausage in a gumbo.
Posted on 10/27/23 at 6:52 pm to Julz5198
Food of the Gods. Was my favorite C-ration (pre MREs) treat. If my memory is correct, which is less and less each day, I think they called it spiced pork. In the can, it had a jungle shelf life of 987,465 years.
My way of doing it now. Might be a POBoy? Who knows?
My way of doing it now. Might be a POBoy? Who knows?
This post was edited on 10/28/23 at 6:49 pm
Posted on 10/27/23 at 7:13 pm to Julz5198
Low sodium fried in a skillet
That meal got me through a whole week of cleaning up our yard after Katrina
That meal got me through a whole week of cleaning up our yard after Katrina
Posted on 10/28/23 at 12:05 pm to MeridianDog
That looks damn solid.
Posted on 11/13/23 at 7:27 pm to Julz5198
Here is a dish I make 1-2 times a money.
Spam, peas and carrots, rice, egg rolls as sides. It's like an Hawaiian/asian dish so we douse it with soy. It's great.
Spam, peas and carrots, rice, egg rolls as sides. It's like an Hawaiian/asian dish so we douse it with soy. It's great.
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