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Best Steak (from a restaurant) You Have Ever Had
Posted on 8/8/22 at 1:25 pm
Posted on 8/8/22 at 1:25 pm
I rarely ever get steaks from a restaurant because I'm that pretentious guy that thinks he can cook it better than they can. With that being said, there is a restaurant in Greenville, AL called the Alabama Grill that we frequent during hunting season. You can get a 16 oz ribeye with two sides for $38 bucks. It is the best steak I have ever had at a restaurant and maybe ever had period. Anyone else had any good restaurant steaks?
93
Posted on 8/8/22 at 1:31 pm to BhamBlazeDog
Probably Ruth's Filet in BR. At that time, it was the best steak I'd ever had. But I was pretty young.
Like you, I don't see the point in ordering a steak at a restaurant any more since I can cook them just the way I like them at home. Also I know I'll most likely be disappointed while paying out the arse for something I don't like.
Like you, I don't see the point in ordering a steak at a restaurant any more since I can cook them just the way I like them at home. Also I know I'll most likely be disappointed while paying out the arse for something I don't like.
This post was edited on 8/8/22 at 1:32 pm
Posted on 8/8/22 at 1:34 pm to BhamBlazeDog
Daimond Grill can be hit/miss, but on one hit night, I had the best ribeye of my life there.
Posted on 8/8/22 at 1:41 pm to BhamBlazeDog
Charlie's Steakhouse in NOLA.
Posted on 8/8/22 at 1:44 pm to BhamBlazeDog
Chez Panisse Cafe in Berkeley, CA.
Posted on 8/8/22 at 1:47 pm to BhamBlazeDog
Every steak I’ve ever had at Ruth’s in Baton Rouge has been fantastic.
Posted on 8/8/22 at 1:48 pm to Irregardless
Doris Metropolitan and La Boca have been outstanding.
Posted on 8/8/22 at 1:49 pm to Irregardless
Rainwater in San Diego (RIP)
501 Prime in Hot Springs served me a fantastic strip a few months ago.
501 Prime in Hot Springs served me a fantastic strip a few months ago.
Posted on 8/8/22 at 1:51 pm to BhamBlazeDog
I rarely order steak in restaurants mainly because I would prefer something else, but every time I've had the veal chop at a Ruth's Chris, it's been terrific. I don't think they serve it any longer.
Posted on 8/8/22 at 1:56 pm to BhamBlazeDog
Filet at Gallagher's in NYC (Dry Aged)
Delmonico at Delmonico's in NYC (Dry Aged)
Filet or dry aged NY Strip at BR Prime in the Beau Rivage in Biloxi
ETA: Ridiculous ribeye special for 2 at Sea-gar's steakhouse in the Hilton Sandestin
Delmonico at Delmonico's in NYC (Dry Aged)
Filet or dry aged NY Strip at BR Prime in the Beau Rivage in Biloxi
ETA: Ridiculous ribeye special for 2 at Sea-gar's steakhouse in the Hilton Sandestin
This post was edited on 8/8/22 at 2:01 pm
Posted on 8/8/22 at 1:56 pm to BhamBlazeDog
quote:
Anyone else had any good restaurant steaks?
Porterhouse @ Mr. John's
Ribeye @ Miss River
The two that stand out over the past year or so.
Posted on 8/8/22 at 1:58 pm to BhamBlazeDog
Bern's Steakhouse in Tampa
Posted on 8/8/22 at 2:04 pm to BhamBlazeDog
Flat iron from The Range in Denver
T-Bone from Old Hickory Steak House in Columbus, Mississippi
But yeah...agree with normally being disappointed ordering a steak at a restaurant.
T-Bone from Old Hickory Steak House in Columbus, Mississippi
But yeah...agree with normally being disappointed ordering a steak at a restaurant.
This post was edited on 8/8/22 at 2:06 pm
Posted on 8/8/22 at 2:04 pm to BhamBlazeDog
Kevin Rathbun’s in ATL for me.
Spinalis cut when it’s on the menu.
Spinalis cut when it’s on the menu.
Posted on 8/8/22 at 2:05 pm to BhamBlazeDog
Ribeye @ The Elephant Room
Ribeye @ Jolie's
Both restaurants are sadly closed
Ribeye @ Jolie's
Both restaurants are sadly closed
Posted on 8/8/22 at 2:06 pm to BhamBlazeDog
All Natural Filet at SW Steakhouse in the Wynn Hotel Vegas.
The beef comes from Bakersfield California and is grass fed and finished on carrots. Amazing flavor, and cooked perfectly.
The beef comes from Bakersfield California and is grass fed and finished on carrots. Amazing flavor, and cooked perfectly.
Posted on 8/8/22 at 2:07 pm to BhamBlazeDog
Santa Fé (McAllen, Tx)
Posted on 8/8/22 at 2:09 pm to t00f
quote:
Bern's Steakhouse in Tampa
I'm gonna say this, even though I don't know that I can definitively say it was the best steak I ever had in a restaurant. The marginal differences in a properly cooked prime steak can be hard to distinguish, if there are any at all.
Bern's itself just being so over the top in everything, is what probably why I would put it as "best."
Posted on 8/8/22 at 2:13 pm to BhamBlazeDog
The Ribeye at Emeril's Delmonico.
Posted on 8/8/22 at 2:17 pm to BhamBlazeDog
I find that even the best steaks, as said, are comparable. Hey use prime meat and every place uses a proprietary blend of some sort.
I loved the Del Frisco's in Midtown Manhattan when I lived there, and went for my 21st birthday when interning there.
I had a really good steak from Knife in Dallas last year. Nick and Sams always serves good food, even if I'm not a huge fan of the place itself.
I loved the Del Frisco's in Midtown Manhattan when I lived there, and went for my 21st birthday when interning there.
I had a really good steak from Knife in Dallas last year. Nick and Sams always serves good food, even if I'm not a huge fan of the place itself.
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